The Browne Foodservice 502117 Eclipse Bouillon Spoon 6" 18/10 Stainless Steel is a professional-grade utensil designed for high-volume foodservice operations. Crafted from high-quality 18/10 stainless steel, it features a mirror finish that enhances durability and ease of cleaning. This 6-inch bouillon spoon provides precise liquid portioning and presentation in fine dining or institutional settings, making it suitable for serving broths, soups, and consommés with consistent portion control. Its technical specifications include a weight of 1.16 lbs and a length range of 5" to 6", ensuring a balanced grip for efficient service in commercial kitchens.
Top Browne Foodservice 502117 Features
This Eclipse Bouillon Spoon offers a durable, mirror-polished finish suitable for daily commercial use, with ergonomics designed for quick handling. Its stainless steel construction withstands heavy dishwashing, ensuring longevity. The 6-inch size fits standard portioning needs for soups and broths in restaurant or cafeteria settings. Engineered for easy cleaning and minimal maintenance, it seamlessly integrates into busy foodservice workflows. Its precise dimensions and robust material make it ideal for high-demand environments with frequent sanitation cycles.
- Functionality: Precisely portions liquids in commercial service
- Durability Traits: Crafted from corrosion-resistant 18/10 stainless steel
- Ease-of-Use: Balanced weight for comfortable handling and swift service
- Use Cases: Suitable for serving broths, soups, and consommés in busy kitchens
- Workflow Integration: Compatible with standard foodservice utensils and dishwashers
Best suited for casual dining, upscale restaurants, or institutional foodservice settings needing reliable bouillon spoons.
502117 Technical Specs
The Browne Foodservice 502117 Eclipse Bouillon Spoon is engineered from durable 18/10 stainless steel, providing exceptional resistance to corrosion and staining. It features a length of 5" to 6" and weighs approximately 1.16 lbs, making it suitable for repeated use in high-volume environments. Its mirror finish enhances aesthetic appeal, while the overall design promotes ergonomic handling. This utensil does not rely on electrical components and is fully compatible with standard dishwashing processes. The spoon’s material and construction meet high sanitation standards for food safety, and its size ensures compatibility with standard cuisine presentation and portioning protocols.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 5" - 6" length; 6" width
- Weight: 1.16 lbs for robust handling
- Finish: Mirror polishing for high hygiene and aesthetic appeal
- Construction: Commercial-grade, dishwasher safe stainless steel
- Usage: Designed for serving soups, broths, and consommés
- Operation: Suitable for high-demand foodservice workflows
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil used for serving liquid-based dishes like broths, consommés, and soups in professional foodservice environments. Typically made from durable stainless steel, these spoons are designed for frequent sanitation and consistent portioning. The Browne Foodservice 502117 Eclipse Bouillon Spoon is constructed from high-quality 18/10 stainless steel with a mirror finish, making it ideal for institutional kitchens, upscale restaurants, and catering venues. Its precise size ensures ease of use during high-volume service, facilitating efficient portion control in diverse culinary settings.
Top Bouillon Spoons for High-Volume Foodservice Settings
top bouillon spoons are essential for efficient liquid dish service, with Browne Foodservice 502117 offering durable, stainless steel construction and a professional finish for high-volume restaurants and cafeterias. Optimized for routine sanitation and ergonomic handling, these soupland bouillon spoons support swift, sanitary, and precise liquid portioning in busy commercial kitchens.
- Operation Type — Ideal for high-demand institutional kitchens
- Kitchen Setting — Suitable for upscale restaurants and cafeterias
- Foodservice Category — Designed for serving broths and soups
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Facilitates quick, accurate liquid portioning during service
Why Choose Browne Foodservice 502117
Designed for professional foodservice environments, the Browne Foodservice 502117 Eclipse Bouillon Spoon stands out with its high-quality 18/10 stainless steel build, mirror finish, and ergonomic design. Its durability under repeated dishwashing cycles and precise sizing make it a reliable choice for demanding settings. This spoon optimizes workflow through its consistent performance and ease of maintenance, distinguishing it from standard utensils and supporting efficient, sanitary service in high-volume applications.
- Self-contained design simplifying cleaning and sanitation routines
- Made from food-safe, corrosion-resistant stainless steel
- Balanced weight improves handling during fast-paced service
- Perfectly sized for standard broth and soup servings
- Longevity suitable for frequent commercial dishwashing cycles
