The Browne Foodservice 502112 Eclipse Steak Knife 9-3/10" Serrated is a professional-grade cutlery tool designed for high-volume foodservice environments. Crafted with a 13/0 stainless steel blade, this steak knife provides exceptional durability and corrosion resistance, featuring a mirror finish that enhances its aesthetic appeal. Its 9-3/10-inch length offers precise slicing and optimal control, making it suitable for restaurants, culinary establishments, and commercial kitchens requiring consistent, efficient cuts on various meats and prepared foods.
Top Browne Foodservice 502112 Eclipse Steak Knife 9-3/10" Serrated Features
This steak knife combines precision engineering with robust materials for demanding foodservice settings. Its serrated edge ensures seamless slicing through tough exteriors without tearing, while the all-in-one handle and blade construction provides long-term durability and ease of maintenance. Designed for handheld use, it enhances workflow in busy restaurants and buffet lines, accommodating repeated use without loss of sharpness or structural integrity.
- Functionality: Serrated edge delivers consistent cuts through meats and breads.
- Durability Traits: Constructed with high-grade 13/0 stainless steel for corrosion resistance.
- Ease of Maintenance: Mirror finish simplifies cleaning and reduces staining.
- Application Fit: Perfect for slicing steaks and similar proteins in high-volume kitchens.
- Workflow Integration: Designed for handheld use with ergonomic handling for quick service rounds.
Ideal for establishments requiring reliable, restaurant-ready steak knives.
502112 Technical Specs
The Browne Foodservice 502112 Eclipse Steak Knife features a 9-3/10-inch overall length with a forged, single-piece handle and blade made from 13/0 stainless steel, ensuring resistance to staining and corrosion in busy kitchen environments. Weighing approximately 2.6 lbs per dozen, its mirror finish enhances aesthetic presentation while facilitating cleaning. The serrated edge is engineered for long-lasting sharpness, providing precise cuts during high-volume food preparation. The knife's construction meets commercial standards for durability, with a standard blade width of 9.3 inches designed to optimize control and slicing efficiency in demanding foodservice workflows adaptable to various cutting tasks.
- Overall Length: 9-3/10 inches for comfortable handling.
- Blade Material: 13/0 stainless steel for corrosion resistance.
- Handle Material: One-piece stainless steel construction for durability.
- Weight: 2.6 lbs per dozen, supporting prolonged use without fatigue.
- Finish: Mirror polish for aesthetics and ease of cleaning.
- Application Compatibility: Suitable for slicing meats, breads, and prepared foods.
- Maintenance: Easy to clean with standard dishwashing procedures.
What is a commercial steak knife
A commercial steak knife is a high-performance cutlery tool designed for professional foodservice use, primarily featuring durable blade materials like stainless steel, with serrated or straight edges optimized for slicing meats. Installed as part of a restaurant’s cutlery set or buffet presentation, these knives, like the Browne Foodservice 502112 Eclipse Steak Knife, are used in high-volume kitchens such as steakhouses, catering services, and hotel dining rooms. They are ideal for efficiently portioning cooked steaks and other proteins during service, ensuring clean cuts and enhanced presentation in demanding culinary settings.
Top Commercial Steak Knives for High-Volume Foodservice
Designed for high-volume restaurants and buffets, the Browne Foodservice 502112 Eclipse Steak Knife offers reliable performance with its serrated blade and durable stainless steel construction. Ideal for precise slicing in busy culinary operations, it supports efficient workflow and presentation standards in restaurant and catering environments requiring repeat use. The build quality and industrial-grade materials ensure sustained sharpness and ease of cleaning for demanding kitchen tasks.
- Operation Type — Intensive high-volume restaurant service
- Kitchen Type — Commercial kitchens and buffet lines
- Foodservice Category — Steak and meat slicing tools
- Workload Qualifier — Medium throughput consistent performance
- Use Case — Precise portioning in high-traffic dining settings
Why Choose Browne Foodservice 502112 Eclipse Steak Knife 9-3/10" Serrated?
Distinctively constructed with rugged 13/0 stainless steel and a mirror finish, the Browne Foodservice 502112 Eclipse Steak Knife offers superior durability and corrosion resistance compared to typical cutlery. Its serrated edge is engineered for long-lasting sharpness, reducing the need for frequent sharpening. Designed for ergonomic handheld use, it integrates seamlessly into professional kitchen workflows, presenting an efficient solution for slicing meats with precision and consistency, supporting high-volume operations and clean presentation in commercial settings.
- Compact footprint designed for easy storage in busy kitchens
- Long-lasting serrated edge reduces sharpening frequency
- Robust construction withstands heavy daily use
- Mirror finish facilitates quick cleaning and sanitation
- Ergonomic handle promotes fatigue-free handling during extended service
