The Browne Foodservice 502111S Eclipse Dinner Knife is a professional-grade cutlery tool designed for commercial foodservice environments. Featuring a length of 9-1/10 inches, this serrated dinner knife is crafted from durable 13/0 stainless steel with a mirror finish, providing corrosion resistance and a refined appearance. Its precise construction ensures reliable performance in high-volume settings, making it suitable for upscale restaurants, hotels, and catering operations requiring sharp, evenly serrated blades for efficient slicing of meats and bread products.
Top Browne Foodservice 502111S Features
The Eclipse Dinner Knife offers excellent cutting performance with its serrated edge, designed for precise slicing with minimal effort. Made of robust stainless steel, it resists corrosion and maintains structural integrity through repeated wash cycles, ideal for commercial dishwashing. Its mirror finish eases cleaning while enhancing presentation, suited for high-throughput foodservice operations like fine dining or banquet service. The 9-1/10" length ensures ample leverage for cutting tasks, seamlessly integrating into busy tabletop workflows for efficient meal service.
- Functional serrated edge: facilitates precise slicing of various foods
- Constructed from 13/0 stainless steel: offers exceptional durability and corrosion resistance
- Mirror finish surface: simplifies cleaning and enhances aesthetic appeal
- Optimal 9-1/10" length: provides balanced handling for commercial use
- Designed for high-volume dishwashing: withstands rigorous cleaning cycles without degradation
Ideal for institutions requiring durable, reliable tabletop cutlery in frequent use environments.
502111S Technical Specs
The Browne Foodservice 502111S Eclipse Dinner Knife is engineered for demanding foodservice operations, with dimensions of approximately 9.1 inches in width and a weight of 2.78 lbs per dozen. Made from high-quality 13/0 stainless steel with a mirror finish, it is built for longevity and ease of maintenance. The blade features a serrated edge designed for efficient slicing, compatible with standard commercial dishwashers for quick turnaround. Its robust construction ensures resistance to staining and corrosion, suitable for high-volume use in upscale restaurants, hotels, and catering kitchens. Key operational considerations include recommended spacing for airflow during dishwashing, with dimensions optimized for balanced handling and service presentation.
- Material: 13/0 stainless steel for durability and corrosion resistance
- Dimensions: Length approximately 9-1/10 inches, width 9.1 inches
- Weight: 2.78 lbs per dozen for stable handling
- Finish: Mirror surface for easy cleaning and presentation
- Cleaning compatibility: Suitable for commercial dishwashers with proper clearance for airflow
- Blade Design: Serrated edge for precise slicing of meats and bread products
What is a commercial dinner knife?
A commercial dinner knife is a durable, high-performance cutlery piece designed for restaurant, hotel, or catering use. Typically constructed from stainless steel, it features a serrated or straight edge optimized for slicing foods efficiently. The Browne Foodservice 502111S Eclipse Dinner Knife, with its serrated blade and mirror finish, is manufactured for frequent use in high-volume foodservice environments such as upscale dining, banquet services, and institutional kitchens, making it suitable for repetitive slicing tasks and enhanced presentation in demanding hospitality settings.
Top dinner utensils for high-volume foodservice environments
Designed for high-throughput kitchens, the Browne Foodservice 502111S Dinner Knife offers stainless steel durability and precise serrated cutting. Manufactured for upscale restaurant or catering use, it ensures consistent performance and presentation for professional cutlery needs. This model is ideal for medium-volume foodservice workflows in hospitality or institutional settings.
- Medium-volume operation — suitable for busy restaurant service
- Compact footprint — ergonomic for efficient handling
- Restaurant-grade cutlery — built from corrosion-resistant 13/0 stainless steel
- Frequent dishwasher use — withstands rigorous cleaning cycles
- Food presentation — mirror finish enhances aesthetic appeal
Why Choose Browne Foodservice 502111S
Compared to standard dinner knives, the Browne Foodservice 502111S Eclipse model offers superior craftsmanship with a mirror finish, serrated blade design, and robust 13/0 stainless steel construction. Its 9-1/10" length provides balanced handling, making it ideal for high-volume use in upscale foodservice establishments. Engineered for durability, safety, and easy maintenance, this dinner knife enhances operational efficiency and presentation quality across demanding hospitality settings.
- Self-contained design simplifies storage and handling
- Heavy-duty stainless steel ensures longevity in high-use environments
- Echoes restaurant-ready performance with consistent slicing capability
- Optimized dimensions for balanced handling and presentation
- Enhanced corrosion resistance reduces replacement frequency
