The Browne Foodservice 502013 Oxford Soup Spoon 7-3/10" Round Bowl is a professional-grade utensil designed for high-volume foodservice applications, including cafeterias, catering, and institutional dining. Crafted from durable 18/0 stainless steel, this soup spoon features a mirror finish that enhances its aesthetic appeal and ease of cleaning. Its 7-3/10-inch round bowl provides an ample capacity for served foods, making it suitable for consommé, broths, or thick soups. This commercial-grade utensil combines ergonomic design with material resilience, ensuring long-lasting performance in demanding kitchen environments. Its technical specifications focus on durability, functionality, and sanitation, with precise dimensions and weight optimized for commercial service efficiency.
Top Browne Foodservice 502013 Features
This Oxford Soup Spoon is engineered for commercial foodservice operators requiring reliable, durable flatware for frequent use. It integrates seamlessly into restaurant and cafeteria workflows, with a full-length 7-3/10-inch handle suitable for grip comfort and balanced operation. Its stainless steel construction ensures corrosion resistance, maintaining the mirror finish through rigorous cleaning routines. Ideal for both handheld use and placement in soup stations, it supports efficient service with minimal maintenance. The precise dimensions, including a 7.3-inch width and 1.61-pound weight, enable consistent portion control and ease of handling even during peak service hours.
- Function & Performance: Designed for high-volume soup service operations.
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel withstands daily commercial dishwashing.
- Ease-of-Use & Maintenance: Full mirror finish allows simple cleaning and polishing.
- Fit & Application: Perfect for soup stations and self-service buffet lines.
- Workflow Integration: Sized for balanced handling and efficient portioning in busy kitchen environments.
Optimal for institutions seeking reliable soup service utensils in high-traffic foodservice settings.
502013 Technical Specs
The Browne Foodservice 502013 soup spoon features a standard 7-3/10-inch length and 7.3-inch width, crafted entirely from 18/0 stainless steel with a polished mirror finish. Weighing approximately 1.61 pounds per dozen, it offers robust construction suitable for daily use in commercial kitchens and buffet lines. Its durable material withstands high-temperature dishwasher cleaning, and its rounded bowl design enhances portion control and ease of use. The handle dimensions are calibrated for ergonomic comfort, facilitating prolonged use without fatigue. With a simple, all-metal construction, this spoon is designed for longevity, effortless cleaning, and consistent presentation in high-volume foodservice environments. It is non-certified but manufactured to meet commercial restaurant standards for durability and sanitation.
- Length: 7-3/10 inches for comfortable handling and portioning
- Material: 18/0 stainless steel with mirror finish for corrosion resistance
- Weight: 1.61 lbs per dozen for stable balance during service
- Construction: Full-metal, durable, dishwasher-safe design
- Design: Rounded bowl with precise dimensions for efficient food serving
- Usage Environment: Suitable for soup and bouillon servings in busy commercial kitchens
What is a commercial soup spoon
A commercial soup spoon is a professional utensil engineered specifically for high-volume foodservice establishments. It typically features a larger, rounded bowl for efficient serving of soups, broths, and stews, along with durable, corrosion-resistant materials such as stainless steel. Designed to withstand frequent dishwashing and heavy usage, these spoons are installed in institutional settings like cafeterias, restaurants, and catering operations. The Browne Foodservice 502013 Oxford Soup Spoon exemplifies a top-tier model with a 7-3/10-inch length, balanced weight, and mirror finish, making it ideal for mid-volume soup service in diverse foodservice environments.
Top Commercial Soup Spoons for Foodservice Settings
The Browne Foodservice 502013 soup spoon is built for durable, restaurant-ready service in mid-volume food establishments, supporting efficient food presentation and handling. It is ideal for usage in institutional cafeterias, hospital cafeterias, and catering operations, with a focus on reliability and ease of maintenance in daily workflows.
- Operation type — suited for restaurant and institutional kitchens
- Kitchen setting — ideal for cafeterias and high-traffic dining halls
- Foodservice category — perfect for soup, broth, and bouillon servings
- Workload qualifier — designed for moderate throughput in busy service lines
- Use case — supports efficient, consistent portions in large-scale foodservice operations
Why Choose Browne Foodservice 502013?
Designed with commercial durability and functionality in mind, the Browne Foodservice 502013 Oxford Soup Spoon offers a reliable solution for high-demand foodservice settings. Its corrosion-resistant stainless steel build maintains a polished appearance and withstands rigorous cleaning routines. The utensil’s ergonomic handle and balanced weight improve user comfort and service efficiency, standing out against competitors with its superior material quality and straightforward design. Its full-metal construction simplifies maintenance and enhances longevity, reducing replacement needs and operational downtime.
- Constructed from corrosion-resistant 18/0 stainless steel for long-term durability
- Full-metal mirror finish simplifies cleaning and polishing
- Sized for versatile handling across diverse foodservice environments
- Designed for consistent performance during multiple dishwashing cycles
- Robust, restaurant-grade construction supports high-volume service
