The Browne Foodservice 502011S Oxford Dinner Knife 9-3/10" Serrated is a professional-grade cutlery designed for high-performance foodservice operations. Crafted from 13/0 stainless steel, this dinner knife features a serrated edge that provides efficient cutting through various foods, making it suitable for restaurants, hotels, and catering establishments requiring durable and precise utensils. The mirror-finish surface enhances aesthetic appeal, while its 9-3/10-inch length ensures optimal handling for diverse plating and presentation needs.
Top Browne Foodservice 502011S Features
The Oxford Dinner Knife 502011S offers a serrated edge for clean cuts, forged from corrosion-resistant 13/0 stainless steel for long-lasting durability, and features a mirror-polished finish for ease of cleaning. Its ergonomic design supports efficient workflow in commercial kitchens, and the 9-3/10-inch length balances balance and control for high-volume service. Designed for quick maintenance and dependable performance, it fits seamlessly into busy restaurant environments.
- Functionality: Serrated edge for effortless slicing of diverse foods
- Durability: Made from corrosion-resistant 13/0 stainless steel
- Ease of Maintenance: Mirror finish simplifies cleaning and sanitation
- Workflow Fit: Sized at 9-3/10 inches for ergonomic handling
- Application Use Case: Suitable for high-volume restaurant service and banquet settings
Ideal for commercial kitchens requiring reliable cutlery for consistent presentation and operation
502011S Technical Specs
The Browne Foodservice 502011S dinner knife features a length of approximately 9-3/10 inches, optimized for balance and control in fast-paced foodservice environments. Constructed from 13/0 stainless steel, it offers excellent corrosion resistance and longevity. The mirror finish enhances cleaning efficiency and hygiene maintenance, compatible with conventional sanitization methods. Weighing 2.97 lbs per dozen, this knife provides a sturdy yet manageable weight for repetitive use. Its high-quality material ensures temperature resistance suitable for standard kitchen conditions, with dimensions of 9.3 inches in width. Designed for professional use, it requires no electrical components and integrates smoothly with existing flatware sets. The knife's surface is easy to disassemble for thorough cleaning, supporting sanitation standards required in commercial settings. It is supplied as a dozen units, ready for immediate deployment in demanding foodservice operations.
- Length: Approximately 9-3/10 inches for ergonomic handling
- Material: 13/0 stainless steel for corrosion resistance
- Finish: Mirror polish for sanitation and aesthetic appeal
- Weight: 2.97 lbs per dozen for balanced manual handling
- Construction: Durable and stainless steel, suitable for commercial dishwashing
- Maintenance: Disassembly-friendly design for cleaning and sanitation
- Temperature Tolerance: Operates safely within standard kitchen temperature ranges
Electrical Compatibility: None required
Cleaning Method: Regular dishwashing supported by a smooth, non-porous finish
Application: Fits standard cutlery racks and storage
Dimensions: Width of 9.3 inches, length 9-3/10 inches
Design Compatibility: Compatible with standard utensils and food prep workflows
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice environments, such as restaurants, hotels, and catering operations. Typically made from durable stainless steel, these knives feature serrated or straight edges tailored for slicing various foods efficiently. The Browne Foodservice 502011S Oxford Dinner Knife offers a 9-3/10-inch blade, serrated for precision cutting, with a mirror finish that supports hygiene and ease of cleaning. It is installed in busy dining settings, such as banquet halls or resort restaurants, where consistent quality and durability are essential for maintaining service standards and presentation excellence.
Top commercial dinner knives for high-volume foodservice operations
Designed for moderate throughput in restaurant or hotel kitchens, the Browne Foodservice 502011S ensures precision cutting and durability. The stainless steel construction and serrated edge make it suitable for reliable performance in fast-paced food preparation and service scenarios. The 9-3/10-inch size supports ergonomic handling in mid-volume foodservice settings, ideal for establishments requiring quality flatware that withstands daily sanitization and extensive use.
- Operation Type — suitable for high-capacity restaurant kitchens
- Kitchen Type — ideal for banquet and catering services
- Foodservice Category — fits well within institutional dining environments
- Workload Qualification — supports moderate-volume daily service
- Use Case — consistent slicing and presentation in busy dining rooms
Why Choose Browne Foodservice 502011S?
Compared to standard flatware, the Browne Foodservice 502011S offers superior corrosion resistance, a professional mirror finish, and a serrated edge optimized for high-performance food preparation. Its robust stainless steel construction guarantees longevity under high-temperature dishwashing cycles, while its ergonomic length enhances handling comfort during extended service periods. Designed specifically for demanding commercial kitchens, this knife combines durability with functional precision, improving operational efficiency and presentation standards.
- Self-contained Design: No external attachments required for optimal use
- Enhanced Durability: 13/0 stainless steel resists rust and corrosion
- Optimized Size: 9-3/10 inches fits standard adult hand ergonomics
- Hygienic Finish: Mirror polishing simplifies cleaning and sanitation
- Restaurant-Ready: Built to withstand extensive daily use in high-volume settings
