The Browne Foodservice 502010 Oxford Salad Fork is a professional-grade flatware piece designed for commercial foodservice applications, offering precise technical specifications suited for high-volume operations. Crafted from 18/0 stainless steel, this 6-7/10" salad fork features a mirror finish that enhances both durability and aesthetics. Its robust construction ensures resistance to corrosion and frequent commercial warewashing cycles, making it an optimal choice for restaurants, cafeterias, and catering services seeking reliable, restaurant-ready utensils with consistent performance and ease of maintenance.
Top Browne Foodservice 502010 Features
The Oxford Salad Fork is engineered for intensive use in busy foodservice environments, combining high durability with functional precision. Its 18/0 stainless steel material provides corrosion resistance suited for daily washing, while the 6-7/10" length offers optimal handling and presentation in plated dishes. Designed for streamlined workflows, this flatware piece supports consistent stacking and easy cleaning, fitting seamlessly into high-volume service settings. Its mirror finish ensures a pristine appearance with minimal maintenance, making it ideal for buffet lines, plated meals, and cafeteria stations.
- Functionality: Precisely sized at 6-7/10", ideal for salad courses in commercial settings.
- Durability Traits: Constructed from corrosion-resistant 18/0 stainless steel withstands heavy wash cycles.
- Ease of Use & Maintenance: Mirror finish facilitates easy cleaning and minimal visible scratches.
- Real-World Use Cases: Suitable for buffet lines, plated service, and casual dining environments.
- Workflow Benefits: Supports efficient stacking, handling, and consistent presentation in high-volume kitchens.
Ideal for bulk purchase and daily use in professional foodservice kitchens.
502010 Technical Specs
The Browne Foodservice 502010 Oxford Salad Fork is constructed from durable 18/0 stainless steel, designed for high-volume commercial use with a mirror finish that retains its appearance even after repeated washing. Measuring 6 inches in length with a width of 6.7 inches and weighing 0.98 pounds, this flatware is crafted to meet the demands of busy foodservice operations. Its corrosion resistance and sleek finish support frequent cleaning routines, ensuring longevity and a pristine presentation in restaurant, cafeteria, or catering environments. This model does not specify electrical requirements or cooling methods, aligning it with standard utensil specifications, and it remains suitable for standard dishware and table setups. The product is available immediately for commercial foodservice procurement, supporting workflows that require reliable, easy-to-maintain flatware.
- Material: 18/0 stainless steel suited for heavy washing.
- Dimensions: 6 inches long with a 6.7-inch width.
- Weight: 0.98 pounds per piece.
- Finish: Mirror polished surface for professional presentation.
- Compatibility: Follows standard dishware and serving protocols.
- Durability: Designed for consistent performance in demanding kitchens.
Electrical Requirements: Not applicable.
Cleaning & Maintenance: Dishwasher safe with stainless steel material for easy cleaning.
Usage Compatibility: Compatible with standard flatware racks and utensil caddies.
Dimensions: 6" length, 6.7" width, approximately 0.98 lbs weight.
Construction & Finish: 18/0 stainless steel, mirror finish.
What is a commercial salad fork?
A commercial salad fork is a professional-grade flatware utensil designed for high-frequency use in foodservice settings, such as restaurants, cafeterias, and catering operations. It typically features durable construction from corrosion-resistant stainless steel, precise sizing for standard salad portions, and finishes that support frequent cleaning. The Browne Foodservice 502010 Oxford Salad Fork exemplifies this category with its 18/0 stainless steel build, 6-7/10" length, and mirror finish, making it suitable for restaurant environments where reliable, sanitation-compliant utensils are essential. It is used primarily for plated salads, buffet service, and casual dining, supporting efficient workflows in busy commercial kitchens.
Top Salad Forks for Medium-Volume Foodservice Environments
Designed for moderate throughput in restaurant and cafeteria settings, the Browne Foodservice 502010 Oxford Salad Fork offers durable, stainless steel performance with a 6-7/10" length, making it ideal for plated salads and buffet use. Its mirror finish enhances presentation and simplifies cleaning. Suitable for standard dishware and high-volume service, it supports efficient workflow in foodservice operations seeking reliable, restaurant-quality flatware.
- Operation Type — ideal for kitchen stations serving salads and starters
- Kitchen Type — suitable for compact commercial spaces and cafeterias
- Foodservice Category — designed for casual and mid-volume salad service
- Workload Qualifier — supports moderate throughput with durable stainless steel
- Use Case — perfect for buffet lines, plated dishes, and catering setups
Why Choose Browne Foodservice 502010?
Combining high-quality 18/0 stainless steel with precise craftsmanship, the Browne Foodservice 502010 Oxford Salad Fork delivers consistent performance and longevity. Its mirror finish maintains a professional appearance even after frequent cleaning, while its compact design optimizes storage and handling in busy kitchens. Designed for restaurant-ready durability and practicality, it offers a superior combination of form and function compared to typical flatware options, improving operational efficiency in commercial foodservice environments.
- Self-contained design ensures seamless handling and storage.
- Constructed from corrosion-resistant stainless steel for longevity.
- Precisely balanced at 6-7/10" length for ergonomic handling.
- Fits standard dishware and complementing flatware sets.
- Ideal for high-volume buffet, casual dining, and plated service.
