The Browne Foodservice 502002 Oxford Dessert Spoon is a professional-grade flatware piece designed for high-volume foodservice environments. Crafted from 18/0 stainless steel, it features a mirror finish that ensures durability and corrosion resistance, making it suitable for frequent commercial use. Measuring 7-1/10 inches in length, this dessert spoon offers precise functionality for serving delicate dishes. Its robust construction and satin-smooth surface facilitate easy cleaning and long-term maintenance, ideal for upscale restaurants, hotels, and catering operations seeking reliable tableware solutions.
Top Browne Foodservice 502002 Features
The Browne Foodservice 502002 Oxford Dessert Spoon is engineered for commercial foodservice applications, providing a balanced ergonomic grip and a durable mirror-polished surface. It handles daily usage with ease, resists staining and pitting, and ensures easy sanitization for restaurant-grade sanitation standards. Its precise dimensions and stainless steel composition make it compatible with standard flatware caddies and dish machines, supporting efficient workflow in busy dining establishments. Designed for consistent performance in mid-volume dessert service settings, it enhances presentation while reducing downtime.
- Functionality: Ergonomically balanced for precise serving in high-turnover kitchens
- Durability traits: Made of 18/0 stainless steel with corrosion-resistant mirror finish
- Ease of maintenance: Surface resists staining and is dishwasher safe for quick cleaning
- Optimized fit for commercial dishware with 7-1/10" length for precise handling
- Workflow benefit: Compatible with standard flatware storage and dishwashing equipment
Ideal for mid-volume dessert presentation in restaurant, hotel, or catering environments requiring durable, easy-to-maintain flatware.
502002 Technical Specs
The Browne Foodservice 502002 Oxford Dessert Spoon is constructed from high-quality 18/0 stainless steel, offering excellent corrosion resistance and long-term durability. Its dimensions include a length of 7-1/10 inches and a width of 7.1 inches, with a weight of approximately 1.47 pounds per dozen. The mirror-polished finish enhances aesthetics and simplifies cleaning, making it suitable for frequent warewashing in commercial kitchens. This model is designed to withstand typical foodservice operational temperature ranges and is compatible with standard dishwashing protocols. Its solid build and precise craftsmanship ensure it maintains its integrity through intensive use, ideal for restaurant and catering operations focused on presentation and efficiency.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 7-1/10 inches length, 7.1 inches width
- Weight: 1.47 lbs per dozen
- Finish: Mirror polish for elegance and easy cleaning
- Cleaning compatibility: Suitable for industrial dishwashers in high-volume settings
- Temperature tolerance: Operates within standard commercial kitchen temperature ranges
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with mirror polish finish
Dimensions: 7" - 8" length; 7.1" width
Food Safety: Food-safe, compatible with cleaning protocols, and dishwasher resistant
Usage Compatibility: Fits standard flatware caddies and dishwashing equipment in professional kitchens
What is a commercial dessert spoon?
A commercial dessert spoon is a precisely engineered piece of flatware tailored for high-frequency use in foodservice settings. Typically constructed from durable stainless steel, it offers a precise 7-1/10-inch length suitable for serving desserts like puddings, mousses, and ice cream. The Browne Foodservice 502002 Oxford Dessert Spoon is designed for consistent performance in restaurant or hotel environments, with features such as a mirror finish for sanitation and a sturdy structure to withstand daily warewashing. It is optimal for establishments that prioritize presentation, durability, and ease of maintenance during high-volume dessert service.
Top Dessert Flatware for Foodservice Environments
Designed for mid-volume restaurant and catering service, the Browne Foodservice 502002 Oxford Dessert Spoon offers superior durability, precise size, and a professional finish. Its robust stainless steel build and ergonomic design support efficient presentation and handling in diverse foodservice operations, including cafes and banquet halls.
- Operation type — suitable for mid-turnover restaurant and catering kitchens
- Kitchen setting — ideal for compact commercial spaces and buffet lines
- Foodservice category — optimized for dessert presentation and specialty service
- Workload qualifier — capable of handling moderate throughput with ease
- Use case — precise dessert serving for high-volume dining environments
Why Choose Browne Foodservice 502002?
The Browne Foodservice 502002 Oxford Dessert Spoon stands out for its combination of professional-grade stainless steel construction, polished mirror finish, and ergonomic design. Unlike standard flatware, it emphasizes longevity and easy maintenance, supporting high-volume dessert service while maintaining presentation standards. Its precise dimensions and compatibility with commercial dishwashers make it a reliable choice for busy foodservice operations seeking durable, restaurant-ready flatware that combines functionality with elegance.
- Self-contained design: No need for assembly or special fixtures
- Material excellence: 18/0 stainless steel resists corrosion and staining
- Compact footprint: 7-1/10-inch length optimizes space and handling
- Durability: Mirror finish withstands frequent cleaning cycles
- Optimal for restaurant-grade use: Designed for high-volume dessert service environments
