The Browne Foodservice 501917 Paris Bouillon Spoon 5.7"/14.5cm is a professional-grade soup and bouillon utensil constructed from durable 18/0 stainless steel, featuring a mirror finish that enhances visual appeal in commercial foodservice environments. Measuring 5.7 inches (14.5cm), this spoon offers precise ergonomic design optimized for serving hot liquids and broths. Its robust material provides resistance to corrosion and tarnish, making it suitable for high-volume restaurant, hotel, or institutional kitchens requiring reliable performance and ease of maintenance. The technical specifications include a weight of 1.03 lbs, ensuring a substantial yet balanced handling experience for professional use in demanding foodservice operations.
Top Browne Foodservice 501917 Features
This bouillon spoon is designed for commercial foodservice applications with precise dimensions and a mirror finish for enhanced presentation. Made from high-quality 18/0 stainless steel, it withstands frequent washing and heavy use. Its 5.7-inch length and sturdy construction facilitate efficient portioning and serving of soups and broths. The ergonomic handle ensures comfortable handling during busy service periods, while its corrosion-resistant material supports easy cleaning and longevity in high-turnover environments. Suitable for placement in black or stainless-steel utensils trays and compatible with standard dishwashing routines.
- Functionality: Ideal for serving soups and bouillons with precision
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Mirror finish simplifies cleaning & appearance retention
- Workplace Fit: Designed for high-volume use in restaurants & catering
- Workflow Integration: Compatible with standard dishwashers & utensil racks
The Browne Foodservice 501917 Paris Bouillon Spoon is best suited for restaurants, hotels, and catering services requiring durable, professional-grade serving ware for hot liquids.
501917 Technical Specs
This bouillon spoon by Browne Foodservice features a model number of 501917, with an overall length of 5.7 inches (14.5cm) and width measuring 6 inches. Constructed from high-quality 18/0 stainless steel, it weighs approximately 1.03 pounds, providing a substantial feel for ease of control during service. The mirror finish enhances aesthetic appeal and simplifies cleaning. It conforms to standard commercial kitchen specifications, supporting high-temperature washes and resisting corrosion. The spoon’s ergonomic handle design facilitates comfortable use in busy foodservice settings. It is designed for compatibility with standard dishwashing equipment and offers longevity in demanding operational environments.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 5.7" length, 6" width
- Weight: 1.03 lbs for balanced handling
- Finish: Mirror polished for sanitation & appearance
- Construction: Durable, commercial-grade stainless steel
- Electrical Compatibility: Not applicable
- Cleaning Method: Suitable for commercial dishwashers
- Usage Environment: Exacting high-volume dining operations
- Temperature Resistance: Supports high-temperature cleaning cycles
- Installation & Maintenance: Rack placement compatible & easy to disinfect
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized serving utensil designed for the convenient presentation and portioning of hot broths and soups in high-volume foodservice settings. The Browne Foodservice 501917 Paris Bouillon Spoon is crafted from corrosion-resistant stainless steel, featuring a 5.7-inch length suitable for efficient serving in restaurants, hotels, or catering operations. It is constructed to withstand frequent use and high-temperature dishwasher cleaning, making it ideal for professional kitchens seeking durable and sanitary tableware for broth and soup service, supporting operational efficiency and presentation standards.
Top Bouillon Spoons for Soups in Foodservice Environments
Designed for moderate throughput kitchens, the Browne Foodservice 501917 bouillon spoon combines durability and functionality, suitable for restaurant and catering service. Its professional construction and ergonomic design optimize workflow in busy dining environments. This model by Browne USA Foodservice offers a reliable option for serving hot liquids efficiently across a variety of hospitality settings.
- Operation Type — e.g., moderate-volume restaurant service
- Kitchen Type — e.g., busy commercial kitchens
- Foodservice Category — e.g., soup and broth service
- Workload Qualifier — e.g., high-frequency use
- Use Case — e.g., portioning hot liquids
Why Choose Browne Foodservice 501917?
Compared to standard utensils, the Browne Foodservice 501917 bouillon spoon offers a robust stainless steel build with a mirror finish for enhanced sanitation and presentation. Its precise dimensions and ergonomic handle facilitate comfortable, efficient service in demanding settings. This model’s corrosion resistance and straightforward maintenance make it a dependable choice for high-volume foodservice operations, supporting operational longevity and streamlined workflows.
- Compact 5.7-inch size optimized for broth servings
- Made from durable 18/0 stainless steel for long-term use
- Mirror finish for easy cleaning and sanitation
- Professional-grade construction suitable for high-volume environments
- Designed for compatibility with standard dishwashing routines
