The Browne Foodservice 501911S Paris Dinner Knife is a professional-grade cutlery instrument designed for commercial foodservice environments requiring precise and durable edge performance. Measuring 8-9/10 inches in length, this serrated dinner knife is constructed from high-quality 13/0 stainless steel, providing excellent corrosion resistance and long-term durability. Its mirror finish enhances presentation elegance, making it suitable for upscale dining settings. Engineered for accurate slicing and portion control, this knife supports high-volume restaurant, hotel, and catering operations seeking consistent performance with minimal maintenance. Its technical specifications include a length of 8\" - 9\" and a weight of 2.31 lbs per dozen, optimized for frequent use in professional kitchens.
Top Browne Foodservice 501911S Features
The Browne Foodservice 501911S Paris Dinner Knife offers specialized serrated edges for effortless cutting through meats and bread, ensuring superior portion presentation. Crafted from 13/0 stainless steel, it provides high durability against corrosion and dishwasher wear. The mirror finish allows easy cleaning and maintenance, ideal for busy kitchen environments. Its precise dimensions optimize handling comfort during extensive service periods, and the robust construction supports repeated use in demanding commercial settings.
- Precision serrated blade: Ensures clean, effortless cuts through tough foods.
- Manufactured from 13/0 stainless steel: Offers corrosion resistance and longevity in high-volume use.
- Mirror finish surface: Facilitates ease of cleaning and aesthetic appeal.
- Optimal length of 8-9/10 inches: Designed for balance and versatile plating applications.
- Durable construction with 2.31 lbs per dozen weight: Supports continuous, rigorous use in professional kitchens.
Ideal for institutions requiring precise, durable dinner knife utensils for high-volume dining service.
501911S Technical Specs
The Browne Foodservice 501911S dinner knife is a detailed engineering product crafted to meet demanding commercial kitchen standards. It features a model number 501911S with dimensions of 8\" - 9\", constructed entirely from corrosion-resistant 13/0 stainless steel, and weighs approximately 2.31 pounds per dozen units. Its mirror finish enhances sanitation and presentation while facilitating quick cleaning routines. The knife’s design incorporates a serrated edge optimized for slicing through meats and breads with minimal effort, supporting high throughput culinary environments. The handle ergonomics are balanced for comfort during extended use, and its proven durability ensures long-term performance in busy restaurant or hotel settings. It is compatible with standard dishwashing protocols and features a straightforward design for easy maintenance and replacement if necessary.
- Capacity: Designed for commercial high-volume dining applications
- Material: 13/0 stainless steel for corrosion and wear resistance
- Dimensions: Length of 8\" - 9\" with 8.9\" width
- Weight: 2.31 lbs per dozen units
- Finish: Mirror surface finish for quick cleaning and presenting appeal
- Construction: Solid, durable, corrosion-resistant stainless steel
What is a commercial dinner knife?
A commercial dinner knife is an industrial-grade cutting utensil designed for professional foodservice operations such as restaurants, hotels, and catering venues. Typically made from high-quality stainless steel, these knives feature serrated blades for efficient slicing of meats, bread, and other textured foods. The Browne Foodservice 501911S Paris Dinner Knife is an example of a metal-cutlery tool optimized for durability, precision, and ease of maintenance. Installed in high-volume dining settings, these knives support efficient workflow and consistent presentation, making them ideal for mid-volume restaurant service and hospitality institutions looking for reliable cutlery solutions.
Top commercial dinner knives for high-volume foodservice settings
Designed for precise and durable cutting performance, the Browne Foodservice 501911S excels in high-volume restaurant and hotel kitchens. It features a robust stainless steel build and ergonomic length, supporting efficient operation during large service periods. These knives are ideal for institutional dining, providing consistent, restaurant-ready cutlery that withstands frequent cleaning and heavy use.
- Medium-volume kitchen applications support reliable, sustained performance
- Compact yet durable design fits well in busy foodservice environments
- Suitable for institutions requiring precise, serrated cutting tools
- Operational efficiency achieved through ergonomic dimensions and sturdy construction
- Ideal for restaurant, hotel, and catering use with constant throughput
Why Choose Browne Foodservice 501911S?
Unlike standard dinner knives, the Browne Foodservice 501911S offers a professional stainless steel design with a mirror finish and serrated edge optimized for commercial use. Its robust material construction ensures longevity in high-demand kitchens, while the precise dimensions balance ease of handling and cutting performance. The serrated blade minimizes effort and improves presentation, making it an excellent choice for institutions seeking restaurant-quality cutlery with reliable durability and minimal maintenance.
- Self-contained design ensures consistent operation in commercial kitchens
- Built from corrosion-resistant 13/0 stainless steel for longevity
- Mirror finish simplifies cleaning and sanitation procedures
- Optimized length for ergonomic handling in high-volume environments
- Superior edge durability supports frequent use and dishwasher compatibility
