The Browne Foodservice 501417 LUMINO Bouillon Spoon Heavyweight 6.89"/17cm is a professional-grade soup and bouillon utensil engineered for high-volume foodservice environments. Crafted from premium 18/0 stainless steel, it features a durable mirror finish designed to resist corrosion and maintain aesthetic appeal through extensive use. Its heavyweight construction provides optimal balance and strength, supporting rigorous handling in busy commercial kitchens. With a length of 6.89 inches, this spoon is specifically designed for precise portioning and efficient service of broths, consommés, and similar liquids, making it an ideal choice for restaurant, hotel, and institutional operations requiring reliable flatware solutions.
Top Browne Foodservice 501417 Features
The Browne 501417 bouillon spoon offers exceptional durability with its heavy-duty stainless steel alloy suited for intense commercial use. Its mirror finish enhances sanitation and ease of cleaning, reducing maintenance time. The 6.89-inch size ensures comfortable handling during high-volume service, facilitating consistent portioning and presentation. Suitable for various foodservice setups, this spoon supports streamlined workflows for soups, broths, and liquid dishes, integrating seamlessly into high-demand kitchen operations with hygienic and ergonomic benefits.
- Functionality: Ideal for serving broth and soup in busy settings
- Durability: Constructed from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Mirror finish simplifies cleaning and sanitation
- Use Case: Designed for high-volume restaurant and cafeteria service
- Workflow Fit: Sized for comfortable handling in fast-paced environments
Recommended for institutions requiring reliable, restaurant-ready soup spoons for daily use
501417 Technical Specs
The Browne Foodservice 501417 bouillon spoon is a commercial utensil manufactured from 18/0 stainless steel, measuring 6.89 inches in width and weighing approximately 1.1 lbs per piece. Its heavy-duty construction ensures longevity under high-volume use, with a mirror finish that maintains a professional appearance and facilitates cleaning. The model number 501417 features a length of 5 to 6 inches, combining ergonomic design with durability appropriate for busy kitchen environments. It has no electrical requirements and is suitable for manual cleaning and stacking for storage efficiency. The enduring stainless steel material provides resistance to staining and corrosion, ideal for repeated dishwashing cycles in high-turnover settings. Dimensions support ergonomic handling, supporting smooth workflow during service, while its construction ensures compliance with overall food safety standards for commercial flatware.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 6.89 inches (17 cm) length, 5 to 6 inches width
- Weight: 1.1 pounds per piece for balanced handling
- Finish: Mirror finish for sanitation and aesthetic appeal
- Design: Heavyweight build for durability in high-demand settings
- Cleaning: Compatible with standard commercial dishwashers
- Usage environment: Suitable for restaurants, cafeterias, and catering
What is a commercial bouillon spoon
A commercial bouillon spoon is a heavy-duty serving utensil specifically designed for efficiently serving broths, soups, and liquid dishes in high-volume foodservice operations. Constructed from durable stainless steel, these spoons typically measure around 6.89 inches to optimize portion control and handling comfort. They are commonly installed in restaurant, cafeteria, or institutional kitchens for streamlined liquid service, supporting quick and hygienic presentation of hot soups or consommés. The Browne Foodservice 501417 bouillon spoon exemplifies these features—offering a robust, mirror-finished utensil suited for demanding daily use in professional environments focused on food presentation and operational efficiency.
Top Bouillon Spoons for High-Volume Foodservice Settings
Commercial bouillon spoons like the Browne 501417 are built for consistent performance in fast-paced restaurant and cafeteria kitchens, supporting efficient liquid dish service and durable operation. With heavy-duty construction and ergonomic sizing, they are ideal for medium-volume foodservice applications and institutional dining operations.
- Operation Type — high-volume restaurant kitchens
- Kitchen Type — institutional and cafeteria environments
- Foodservice Category — soup and bouillon service utensils
- Workload Qualifier — moderate throughput demand
- Use Case — liquid portioning in busy service lines
Why Choose Browne Foodservice 501417
Compared to other flatware, the Browne Foodservice 501417 bouillon spoon offers superior construction with a heavyweight profile and mirror finish, ensuring longevity and consistent sanitation in demanding kitchens. Its ergonomic size and balanced weight improve handling during high-volume service, while its corrosion-resistant stainless steel design supports extensive reuse without compromising appearance or hygiene. This model enhances workflow efficiency and simplifies maintenance, making it a reliable choice for professional foodservice operations seeking durable, restaurant-quality utensils.
- Self-contained design minimizes maintenance and replacement
- Heavyweight stainless steel improves durability and balance
- Mirror finish enhances cleaning and visual appeal
- Sized for comfortable handling during continuous service
- Designed for high-demand commercial kitchen environments
