The Browne Foodservice 4767 Renaissance Basting Spoon 13"L Slotted is a commercial-grade stainless steel serving tool designed for high-efficiency culinary operations. Measuring 13 inches in length, this slotted spoon features a heavy-duty construction with a 1.75 mm thickness and a satin finish, making it suitable for precise basting, serving, and sauce application in professional kitchens. Its durable curved handle provides ergonomic comfort, ensuring reliable handling during demanding food preparation tasks. Engineered for performance, it offers optimal control and residue drainage, making it a valuable addition to foodservice operations that require robust, corrosion-resistant utensils for consistent results.
Top Browne Foodservice 4767 Features
This slotted basting spoon is constructed from high-quality stainless steel, ensuring maximum durability and resistance to corrosion. The 13-inch size accommodates large-volume service environments, while the curved handle design enhances grip and control. Its slotted head allows for efficient drainage of liquids, reducing mess and improving workflow. Ideal for metal vented cookware, pans, and serving applications, this tool supports high-temperature environments and is easy to clean and maintain in busy foodservice settings.
- Heavy-duty stainless steel construction offers long-lasting durability in commercial kitchens
- 13-inch length optimizes reach and control during basting or serving tasks
- Slotted head design facilitates quick drainage of liquids for efficient food handling
- Curved handle ensures ergonomic grip and minimizes fatigue during repetitive use
- 1.75 mm thick material withstands heavy-duty use and thermal stress in professional foodservice environments
Ideal for large-scale food preparation, the Browne Foodservice 4767 basting spoon enhances workflow efficiency.
4767 Technical Specs
The Browne Foodservice 4767 Renaissance Basting Spoon features a 13-inch stainless steel construction with a satin finish, providing excellent corrosion resistance and heat tolerance suitable for high-temperature cooking environments. The handle is non-insulated, designed for durability and ease of cleaning, with a total weight of approximately 0.33 pounds. It is built for heavy-duty performance, with a 1.75 mm thickness ensuring strength and longevity. The product is intended for commercial foodservice use, compatible with various cookware and food prep stations that demand reliable utensils. The tool's dimensions facilitate ergonomic handling, while its construction supports routine sanitation and cleaning protocols typical in professional kitchens.
- Electrical requirements: Not applicable, manual utensil
- Construction & finish: Stainless steel with satin finish for corrosion resistance
- Temperature resistance: Operating safely at high heat in commercial environments
- Dimensions: 13 inches length, 13-inch width, 0.33 lbs weight
- Material safety: Food-grade stainless steel, dishwasher safe for easy cleaning
- Usage compatibility: Suitable for use with stainless steel and non-stick cookware
- Proper clearance: Requires sufficient airflow around heat sources for optimal safety
- Cleaning routine: Dishwasher safe for quick sanitation after use
- Tool integration: Compatible with standard food prep and serving stations
- Workload management: Designed for moderate to high-volume service environments
- Storage consideration: Compact size fits efficiently in utensil trays and drawers
What is a commercial serving spoon slotted ?
A commercial serving spoon slotted is a stainless steel utensil used in foodservice settings for serving and draining foods. It features a perforated or slotted head that allows for liquids to pass through, facilitating efficient portioning and presentation. Installed in professional kitchens and catering operations, this tool like the Browne Foodservice 4767 Renaissance Basting Spoon is ideal for tasks requiring quick drainage, such as serving vegetables, pasta, or sauces. Its durable construction supports routine heavy-duty use, making it a reliable component in high-volume food preparation and presentation environments.
Top Serving Spoons for Foodservice Settings
Designed for medium-volume foodservice operations, the Browne Foodservice 4767 slotted serving spoon offers durable stainless steel construction, ergonomic handling, and efficient liquid drainage—making it ideal for professional kitchens and catering. It supports precise and reliable food portioning during medium throughput workflows in restaurant and institutional environments.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — serving and portioning tools
- Workload Qualifier — moderate throughput for daily operations
- Use Case — efficient liquid drainage during food plating or service
Why Choose Browne Foodservice 4767 ?
Known for its robust stainless steel build and precise slotted design, the Browne Foodservice 4767 Renaissance Basting Spoon enhances operational efficiency in professional kitchens. Its heavy-duty construction resists corrosion and thermal stress, ensuring reliability during demanding service. The ergonomic curved handle improves user comfort, while its long length supports safe, controlled basting and serving in high-temperature environments. This slotted spoon’s design fosters easy cleaning and sanitation, making it a superior choice over competing models that lack durability or ergonomic features.
- Self-contained, durable stainless steel construction for long-term use
- Optimized 13-inch length for extended reach and control
- Heavy-duty 1.75 mm thickness supports demanding tasks
- Ergonomic curved handle reduces user fatigue
- Slotted design facilitates quick drainage and efficient food handling
