Browne Foodservice 41212 12 Inch 4.3 Quarts Perforated Steam Table Pan Stainless Steel

The Browne Foodservice 41212 Steam Table Pan 1/2 Size 4.3 Qt. is a durable commercial-grade stainless steel pan designed for professional foodservice environments. Crafted by Browne USA Foodservice, this perforated steam table pan measures 12-4/5" in length, 10-2/5" in width, and 2-1/2" deep, with a capacity of 4.3 quarts. Made from 24-gauge, high-quality 304 stainless steel, it features reinforced edges and corners for added strength and resistance to bending under heavy use. Its perforated design facilitates efficient steaming, draining, and heat circulation, making it ideal for buffet lines, steam tables, and hot-holding stations where durability and consistent performance are essential for maintaining food quality and safety in high-volume settings.

Top Browne Foodservice 41212 Features

The Browne Foodservice 41212 steam table pan offers precise perforation for even heat distribution and moisture control, with reinforced edges for lasting durability. Its stainless steel construction ensures easy cleaning and resistance to corrosion.Designed for quick handling and stacking, it integrates seamlessly into standard steam tables, supporting efficient workflow in busy kitchens. Suitable for high-temperature environments, its robust design withstands daily commercial use, enabling reliable performance during continuous service. Perfect for plating, cold food display, and hot-holding applications in moderate-volume foodservice operations.

• Function & Performance: Perforated design supports steaming and draining tasks efficiently
• Material & Durability: 24-gauge 304 stainless steel withstands heavy use without warping
• Ease of Use & Maintenance: Reinforced edges simplify stacking and cleaning routines
• Fit & Compatibility: Standard 1/2 size pan ideal for steam tables and prep stations
• Workflow Support: Features reinforced corners for handling in high-turnover environments

Best suited for steam table setups, buffet lines, and hot-holding applications requiring consistent heat retention and easy cleaning functions.

Browne Foodservice 41212 Technical Specs

The Browne Foodservice 41212 stainless steel steam table pan operates seamlessly within commercial kitchen environments, with dimensions of 12.8" in width, 10.4" in depth, and 2.5" in height. Its construction from 24-gauge high-grade 304 stainless steel ensures exceptional durability and resistance to corrosion, making it suitable for continuous use in hot or cold food applications. The pan weighs approximately 16.09 pounds, providing substantial strength while remaining manageable for staff. Designed to withstand operating temperatures suitable for hot-holding and steaming, it features reinforced edges and perforations for efficient moisture control. The NSF-certified pan supports consistent sanitation and ease of cleaning, with a standard 4.3-quart capacity optimized for moderate-volume foodservice needs. It is intended for use in steam tables, buffet setups, and food presentation stations that demand reliable durability and straightforward maintenance.

• Dimensions: 12.8" W x 10.4" D x 2.5" H
• Weight: 16.09 lbs
• Material: 24-gauge 304 stainless steel
• Capacity: 4.3 quarts
• Style: Perforated
• Edges & Corners: Reinforced for durability and handling
• Design: Suitable for hot-holding, steaming, and display applications
• Temperature Resistance: Operates safely within standard culinary heat ranges

Electrical requirements are not applicable, but installation should account for hot-holding setups with proper airflow and drainage routines for efficient maintenance. Cleaning can be performed with standard commercial stainless steel cleaning procedures, ensuring longevity and sanitation.

• Compatibility: Fits standard 1/2 size steam tables
• Installation Considerations: For optimal airflow, clearance of at least 2 inches is recommended above the pan
• Drainage Needs: Perforated design requires regular cleaning to prevent clogging
• Maintenance: Compatible with commercial stainless steel cleaning agents
• Usage Environment: Suitable for hot-holding, steaming, and buffet line setups in moderate-volume operations

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel designed for holding, steaming, and display applications within professional kitchens. Typically made of stainless steel for durability and sanitation, these pans come in various sizes and styles, such as perforated or solid, to support specific cooking and holding needs. Equipped with reinforced edges and high-grade materials, they are installed in steam tables, hot-holding stations, or buffet lines to ensure consistent food temperatures. The Browne Foodservice 41212 model exemplifies a 1/2 size perforated pan optimized for moderate-volume foodservice tasks, making it suitable for buffet presentations, steaming, and cold food displays in busy restaurant settings and institutional kitchens.

Top Stainless Steel Steam Table Pans for Moderate-Volume Foodservice

Designed for moderate throughput environments, the Browne Foodservice 41212 stainless steel steam table pan provides durable construction, efficient steaming, and easy maintenance. It supports reliable hot-holding and food presentation in commercial kitchens, ideal for buffet lines and cafeteria stations. Browne USA Foodservice offers these units for durable, restaurant-ready performance in typical foodservice operations.

• Operation Type — suitable for buffet, steam table, and hot-holding stations
• Kitchen Type — optimized for moderate-volume commercial kitchens
• Foodservice Category — ideal for cafeteria, catering, and institutional settings
• Workload Qualifier — supports steady throughput of prepared foods
• Use Case — best for steaming, draining, and serving in busy environments

Why Choose Browne Foodservice 41212?

Choosing the Browne Foodservice 41212 steam table pan offers a premium combination of durability, corrosion resistance, and precise perforation for efficient moisture control. Its high-grade stainless steel construction ensures long-lasting performance under demanding kitchen conditions. Designed for compatibility with standard steam tables and easy to clean, it enhances operational efficiency and presentation quality in diverse foodservice environments.

• Compact footprint fits standard 1/2 size steam table setups
• Reinforced edges and corners withstand heavy handling
• Perforated design supports consistent steaming and draining
• Made from corrosion-resistant 304 stainless steel for longevity
• Supports quick cleaning and sanitation routines in busy kitchens