The Browne Foodservice 41116 Steam Table Pan Full Size is a commercial-grade stainless steel food pan designed for professional foodservice operations. Measuring 20-4/5 inches in length, 12-4/5 inches in width, and 6 inches deep, this full-size perforated pan features reinforced edges and corners for enhanced durability. Crafted from 24-gauge 304 stainless steel, it offers excellent corrosion resistance and structural integrity, making it ideal for steam tables, buffet lines, and catering setups. Its perforated design ensures optimal heat and moisture circulation, enabling efficient holding and serving of hot foods with ease. Suitable for high-volume environments, this pan provides precise fitting and robust performance for demanding kitchen workflows, ensuring long-lasting service in busy commercial kitchens.
Top Browne Foodservice 41116 Features
The Browne Foodservice 41116 steam table pan is engineered for professional foodservice environments, offering reinforced edges and perforated construction that facilitates even heat distribution. Made from durable 24-gauge stainless steel, it is easy to clean and maintain, with anti-jam features to ensure smooth stacking. Its full-size dimensions support versatile use in hot holding, steam tables, and buffet lines, providing reliable performance for moderate to high-volume catering and restaurant settings. Designed for seamless integration into standard steam table setups, it enhances workflow efficiency and product presentation.
- Functionality: Perforated design promotes even heat and moisture flow
- Durability: Constructed from 24-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Reinforced edges simplify stacking and cleaning
- Fit & Compatibility: Full-size pan suitable for standard steam table configurations
- Workflow Benefit: Supports high-volume serving with anti-jam, reinforced corners
Ideal for high-traffic catering, buffet lines, and institutional foodservice operations requiring durable, easy-to-maintain pans.
Browne Foodservice 41116 Technical Specs
The Browne Foodservice 41116 steam table pan features a reinforced stainless steel construction with 24-gauge thickness, offering lasting durability suitable for continuous commercial use. It measures 20-4/5 inches long, 12-4/5 inches wide, and 6 inches deep, with a weight of approximately 19.62 pounds. The perforated style allows moisture and heat to circulate evenly, supporting efficient hot holding. Its operating environment is optimized for full-sized steam table installations, utilizing a stainless steel finish that resists corrosion and simplifies cleaning. Designed to operate robustly within standard commercial kitchen parameters, this pan is equipped with an anti-jam feature for reliable stacking and handling. Dimensions and weight are aligned with standard industry requirements to support seamless workflow integration and space efficiency.
- Dimensions: 20-4/5"L x 12-4/5"W x 6" Deep
- Material: 24 Gauge 304 stainless steel with reinforced edges
- Weight: 19.62 lbs for robust handling and stability
- Performance: Perforated design for heat and moisture circulation
- Finish & Compatibility: Stainless steel exterior suitable for standard steam table setups
- Temperature Range: Suitable for hot holding and steaming applications
- Cleaning & Maintenance: Dishwasher compatible, easy to disassemble and clean
What is a commercial steam table pan?
A commercial steam table pan is a foodservice essential designed for holding and serving hot foods in buffet and catering settings. Typically constructed from durable metals like stainless steel, these pans facilitate heat retention and moisture circulation, supporting consistent food temperatures. The Browne Foodservice 41116 full-size perforated pan, with its reinforced edges and corrosion-resistant stainless steel, is installed in steam tables, chafing dishes, and hot holding units. Its size and perforated style make it suitable for high-volume foodservice environments such as cafeterias, catering operations, and institutional kitchens, where durability and ease of maintenance are critical for efficient workflow and product presentation.
Top full-size steam table pans for commercial foodservice
Designed for moderate throughput environments, the Browne Foodservice 41116 full-size perforated stainless steel pan offers durable, restaurant-ready construction with precise dimensions for optimal fit in standard steam tables. Manufactured by Browne USA Foodservice, this pan supports efficient hot food distribution in catering, buffet, and institutional kitchens, ensuring reliable performance for high-volume operations.
- Operation Type — ideal for steam table, buffet, and catering applications
- Kitchen Type — suited for high-traffic commercial kitchens
- Foodservice Category — versatile for hot food holding and presentation
- Workload Qualifier — designed for moderate-volume service demands
- Use Case — supports hot buffet lines and catering setups
Why Choose Browne Foodservice 41116?
Rigid, corrosion-resistant stainless steel construction paired with reinforced edges makes this pan a superior choice for demanding foodservice tasks. Its perforated style enhances heat and moisture flow, optimizing hot holding and presentation. The anti-jam feature facilitates easy stacking in busy environments, and its precise dimensions ensure seamless integration into standard steam table units, streamlining prep-to-service workflows.
- Compact full-size design for efficient use of steam table space
- Reinforced corners prevent deformation during heavy handling
- Perforated construction for uniform heat and moisture circulation
- Simple to clean and disassemble for routine maintenance
- Designed to support high-volume foodservice operations efficiently
