The Browne Foodservice 41114 Steam Table Pan Full Size is a commercial-grade stainless steel food pan designed for professional foodservice operations. Measuring 20-4/5" in length, 12-4/5" in width, and 4" deep, this full-size, perforated steam table pan is built with 24-gauge, NSF-listed 304 stainless steel, ensuring durability and optimal heat conduction. The reinforced edges and corners provide additional strength for handling and consistent use in buffet lines, steam tables, or catering environments. Its anti-jam feature enhances stacking reliability, reducing downtime during busy service periods. This pan is engineered for efficient heat retention and airflow, making it suitable for hot holding, steaming, or serving prepared foods with precision in high-volume foodservice settings.
Browne Foodservice 41114 Features
The Browne Foodservice 41114 steam table pan offers a perforated design for rapid heat transfer and moisture circulation, ideal for steaming and holding hot foods in commercial kitchens. Crafted from high-quality stainless steel with reinforced edges, it provides long-term durability. Its anti-jam stacking design simplifies storage and handling, while the 4-inch depth accommodates substantial food quantities for efficient service. Compatible with standard steam table assemblies, it supports streamlined workflow and easy cleaning, suitable for high-traffic foodservice environments such as cafeterias, catering, and buffet service.
- Perforated construction: Promotes even heat distribution and moisture movement
- Reinforced edges and corners: Ensures durability during heavy use
- Anti-jam stacking design: Facilitates efficient storage and quick deployment
- Made from 24 gauge NSF-listed stainless steel: Supports rigorous sanitation standards
- Full-size dimensions: Fits standard steam table inserts for seamless integration
Suitable for high-volume hot food holding and steaming applications in commercial kitchens.
41114 Technical Specs
The Browne Foodservice 41114 steam table pan features a robust 24-gauge 304 stainless steel construction, ensuring corrosion resistance and longevity. With dimensions of 20-4/5" length, 12-4/5" width, and 4" height, it provides a 4-inch deep well capable of holding significant food quantities per batch. The pan weighs approximately 17.85 lbs, supporting heavy-duty handling. It operates in typical commercial kitchen environments without specific electrical requirements, as it is a passive holding component. Designed for use in standard steam tables, it benefits from uniform heat conduction and rapid moisture transfer due to its perforated pattern, making it ideal for steaming, hot holding, and portioning tasks. Cleaning entails standard stainless steel routine, including washing and sanitizing, with no special disassembly needed. The reinforced edges assist in stacking, reducing breakage during transport or storage.
- Dimensions: 20-4/5" L x 12-4/5" W x 4" Deep
- Material: NSF-listed 24 gauge 304 stainless steel
- Weight: Approximately 17.85 lbs
- Construction: Reinforced edges and corners for durability
- Capacity: Suitable for holding bulk quantities in commercial foodservice
- Application Environment: Ideal for steam tables, buffet lines, and catering services
What is a commercial steam table pan?
A commercial steam table pan is a large, durable food vessel designed for hot holding, steaming, and serving foods in professional foodservice operations. Constructed from corrosion-resistant stainless steel, these pans facilitate uniform heat transfer and moisture circulation, making them suitable for high-volume cooking environments such as cafeterias, catering, and buffet lines. The Browne Foodservice 41114, with its perforated design and reinforced construction, is optimized for steaming and hot service, ensuring food quality and operational efficiency in busy commercial kitchens.
Top Stainless Steel Steam Table Pan for High-Volume Foodservice Settings
The Browne Foodservice 41114 stainless steel steam table pan offers superior durability and functional design for high-volume foodservice environments. Engineered for hot holding, steaming, and portion control, it is ideal for school cafeterias, catering, and buffet service. Its robust construction and perforated pattern support efficient food prep and presentation in demanding commercial kitchens.
- Operation for high-volume catering and buffet service
- Designed for compact commercial kitchens with heavy throughput
- Suitable for hot food holding in professional foodservice
- Supports medium workload capacity with durable stainless steel
- Optimal for steaming and moisture-based food prep tasks
Why Choose Browne Foodservice 41114?
Compared to similar models, the Browne Foodservice 41114 delivers exceptional strength with reinforced edges, a perforated design for superior heat and moisture transfer, and NSF-listed stainless steel for sanitation compliance. Its full-size profile fits seamlessly into standard steam table units, supporting efficient workflows and consistent food presentation without sacrificing durability or ease of handling.
- Built with reinforced edges for maximum longevity
- Perforated design enhances steam and heat circulation
- Manufactured from high-quality 24 gauge stainless steel
- Optimized dimensions for standard commercial steam tables
- Supports rigorous sanitation and easy cleaning routines
