The Browne Foodservice 2764 Conventional Serving Spoon 13"L Slotted is a precision-engineered stainless steel utensil designed for professional foodservice environments. This 13-inch slotted serving spoon features a grooved handle and a full-length reinforcement rib to enhance durability and control during high-volume operations. Constructed from high-grade stainless steel with a 1.5 mm thickness and a mirror finish, it ensures long-lasting performance, corrosion resistance, and ease of cleaning in commercial kitchens. Its technical specifications make it suitable for serving hot and cold foods efficiently, especially in institutional and restaurant settings, providing a reliable tool for precise portioning and drainage applications.
Top Browne Foodservice 2764 Features
The Browne Foodservice 2764 slotted serving spoon delivers exceptional performance in demanding foodservice workflows, with a durable stainless steel construction and a grooved handle for secure grip. Its reinforced full-length rib improves structural integrity during frequent use, while the 13-inch length provides optimal reach in busy service lines. The slotted design allows effective drainage, reducing mess and ensuring presentation quality. Ideal for high-volume operations, this utensil maintains its polished appearance with minimal maintenance, making it a practical addition to commercial kitchen utensil sets.
- Functionality: Slotted design for efficient drainage during service
- Durability: Fabricated from stainless steel with 1.5 mm thickness for longevity
- Ease of Maintenance: Mirror finish simplifies cleaning and sanitation
- Use Case: Suitable for serving hot or cold dishes in busy restaurant kitchens
- Workflow Integration: Full-length reinforcement rib enhances structural stability for repeated use
Designed for professional foodservice operations requiring reliable, durable, and hygienic serving tools
Browne Foodservice 2764 Technical Specs
The Browne Foodservice 2764 serving spoon is engineered with a robust stainless steel handle and a total length of 13 inches, offering optimal leverage and control. It features a full-length reinforcement rib for added strength in high-volume settings and a grooved, slotted head that facilitates effective drainage of liquids and small solids. Weighing just 0.23 lbs, the utensil's 1.5 mm thickness ensures durability without compromising maneuverability. Its mirror polished finish supports quick cleaning and thorough sanitation, compatible with standard commercial kitchen cleaning routines. The non-insulated handle provides a comfortable grip while resisting heat transfer, ensuring safe handling during hot food service. Dimensions are precisely 13 inches in length, with a width of 13 inches, and a handle made from high-quality stainless steel with no proprietary special materials, making it suitable for a broad range of foodservice applications.
- Handle Length: 13 inches for optimal reach and control
- Material: Stainless steel with 1.5 mm thickness for durability
- Construction: Reinforced full-length rib enhances stability
- Cleaning: Mirror finish allows for quick sanitation and maintenance
- Temperature Resistance: Suitable for hot and cold foods within typical kitchen ranges
What is a commercial serving spoon?
A commercial serving spoon is a professional-grade utensil designed for precise portioning and serving in foodservice settings, typically made from stainless steel with durable construction. The Browne Foodservice 2764, a slotted serving spoon, is specifically built for institutional and restaurant environments where efficiency and sanitation are critical. It features a 13-inch length, a slotted head for effective drainage, and reinforced structural elements that withstand frequent use. Ideal for use in cafeterias, hotels, and catering operations, this utensil ensures consistent performance during high-volume meal service, supporting efficient workflow in commercial kitchens.
Top commercial serving spoons for institutional foodservice needs
Designed for moderate throughput operations, the Browne Foodservice 2764 slotted serving spoon features durable stainless steel construction, precise drainage, and ergonomic handle design, ideal for institutional foodservice settings like cafeterias and buffets. The 13-inch length facilitates efficient serving in busy restaurant kitchens. Browne Foodservice 2764 is perfect for medium-volume service operations requiring reliable, restaurant-ready tools.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — institutional cafeterias and catering
- Foodservice Category — serving utensils and kitchen tools
- Workload Qualifier — moderate throughput and frequent use
- Primary Use Case — portioning and draining in busy service lines
Why Choose Browne Foodservice 2764?
Compared to similar stainless steel serving utensils, the Browne Foodservice 2764 combines robust construction with practical features such as reinforcement ribs and a polished finish, enhancing longevity and sanitation. Its 13-inch size offers ideal reach for various service stations, while the slotted head improves drainage efficiency. This model's high-quality materials and thoughtful design optimize operational efficiency, safety, and hygiene in professional foodservice environments.
- Compact 13-inch length optimizes workspace and reach
- Reinforced full-length rib boosts structural integrity
- Mirror finish facilitates quick cleaning and sanitizing
- Made from high-grade stainless steel for corrosion resistance
- Designed for high-volume, daily professional use in commercial kitchens
