The Browne Foodservice 2762 Conventional Serving Spoon 13"L Perforated is a professional-grade stainless steel utensil designed for precise food portioning and serving in commercial foodservice environments. With a full-length reinforcement rib and 1.5 mm thickness, this perforated serving spoon features a grooved handle for secure grip and durability. Its 13-inch length facilitates hygienic handling of various hot and cold dishes, making it ideal for buffets, catering, and institutional kitchens. Engineered to withstand rigorous use, it offers consistent functionality with a mirror finish that ensures easy cleaning and sanitation.
Top Browne Foodservice 2762 Features
This perforated serving spoon is tailored for commercial kitchen operations requiring durable, precise food transfer. Its stainless steel construction enhances longevity, while the grooved handle ensures slip resistance during busy service. The full-length reinforcement rib provides structural strength, supporting frequent handling. Designed for efficient workflow, it easily integrates into buffet lines, catering setups, and institutional dining services, helping staff manage high-volume servings effortlessly.
- Functionality: Perforated bowl for optimal draining and portion control
- Durability: Made from stainless steel with 1.5 mm thickness for long-term use
- Ease of maintenance: Mirror finish simplifies cleaning and sanitation
- Workplace application: Suitable for high-traffic foodservice stations with frequent handling
- Workflow efficiency: Full-length reinforcement rib enhances strength during continuous use
Ideal for professional foodservice environments requiring durable, precise serving tools.
Browne Foodservice 2762 Technical Specs
Constructed entirely from stainless steel, the Browne Foodservice 2762 serving spoon measures 13 inches in length with a width of 13 inches and weighs approximately 0.23 lbs. The handle is non-insulated, providing a sturdy grip suitable for serving hot or cold foods. Its construction ensures compatibility with standard dishwashing routines, facilitating quick cleaning and sanitation. The mirror finish not only enhances aesthetic appeal but also reduces buildup on surfaces. It operates within typical commercial kitchen temperature ranges, supporting hygienic handling in busy foodservice settings. Its robust design ensures consistent performance for high-volume usage, with a durable full-length reinforcement rib for structural integrity.
- Material: Stainless steel for corrosion resistance and strength
- Handle: Non-insulated, grooved for slip resistance
- Dimensions: 13\"L x 13\"W, 0.23 lbs weight
- Finish: Mirror surface for easy cleaning
- Food safety: Suitable for hot and cold foodservice, dishwasher compatible
- Reinforcement: Full-length rib for added durability during repetitive use
- Operating range: Designed to withstand typical commercial kitchen temperatures
What is a commercial perforated serving spoon
A commercial perforated serving spoon is a professional utensil designed for high-volume foodservice applications, featuring a perforated bowl to facilitate drainage and portioning. Constructed from durable stainless steel, these spoons are used across buffet lines, catering events, and institutional kitchens to serve hot or cold foods efficiently. The Browne Foodservice 2762 perforated spoon, measuring 13 inches, combines structural strength with ergonomic handling, making it suitable for intense daily operation in busy foodservice settings, particularly in establishments requiring precise, hygienic food transfer.
Top perforated serving spoons for foodservice operations
Designed for durable high-volume handling, the Browne Foodservice 2762 perforated serving spoon offers corrosion-resistant stainless steel construction, ideal for demanding institutional kitchens and catering service. Its moderate workload capacity supports efficient portioning in busy foodservice flows. This model is fit for buffet lines, hot/cold food stations, and dishware transfer, ensuring reliable performance during continuous operation.
- Operation type — moderate to high-volume catering services
- Kitchen setting — institutional and commercial kitchens
- Foodservice category — serving utensils and buffet tools
- Workload qualifier — durable for repetitive, medium-intensity use
- Use case — precise draining of foods in large-scale settings
Why Choose Browne Foodservice 2762
Why choose Browne Foodservice 2762 over similar stainless steel serving spoons? Its full-length reinforcement rib enhances structural strength, ensuring longevity during heavy use. The perforated bowl allows for efficient draining, and the grooved handle provides a secure grip for busy environments. Its mirror finish simplifies cleaning, supporting quick sanitation and maintaining an attractive presentation for high-volume foodservice operations.
- Compact, professional design optimized for high-traffic food stations
- Reinforced stainless steel construction for long-term durability
- Perforated bowl enhances drainage for precise portioning
- Ergonomic grooved handle reduces fatigue during prolonged use
- Mirror finish facilitates easy cleaning and sanitation
