The Browne Foodservice 2754 Conventional Serving Spoon 11"L Slotted is a professional-grade foodservice utensil designed for high-volume culinary operations. Constructed from durable stainless steel with a 1.5 mm thickness, it features a slotted, grooved handle and a full-length reinforcement rib to withstand demanding use. Its precision engineering ensures efficient serving of liquids and delicate foods, making it ideal for restaurant kitchens, cafeterias, and catering services seeking reliable, sanitized serving solutions.
Top Browne Foodservice 2754 Features
The 2754 serving spoon is tailored for commercial foodservice environments, offering precise portioning and versatile application. Its stainless steel composition promotes longevity and easy sanitation, while the slotted design aids in draining liquids efficiently. The grooved handle provides a secure grip, facilitating ergonomic handling during busy service hours. Suitable for serving hot and cold dishes, this utensil simplifies workflow in high-throughput settings.
- Functionality: Slotted design supports drainage of liquids and sauces.
- Durability traits: Made from stainless steel, resistant to corrosion and impacts.
- Ease of maintenance: Dishwasher safe with a polished mirror finish.
- Application fit: Ideal for serving soups, stews, and mixed foods in commercial kitchens.
- Workflow integration: Full-length reinforcement rib enhances rigidity during vigorous use.
Best suited for institutions requiring dependable serving utensils for moderate throughput."
Browne Foodservice 2754 Technical Specs
The Browne Foodservice 2754 serving spoon is a full-length, 11-inch stainless steel utensil engineered for commercial use in high-demand foodservice settings. Its handle includes a grooved, non-insulated design for secure grip, complemented by a full-length reinforcement rib that provides impact resistance. Weighing just 0.2 lbs, this utensil is optimized for durability and ease of handling. Its polished mirror finish enhances sanitation and aesthetics, while the material complies with food safety standards for easy cleaning and maintenance. Designed for versatile use, it withstands temperatures typical of hot food applications and is suitable for dishwasher cleaning. The product measures approximately 11" L x 11" W, with a robust 1.5 mm metal thickness, ensuring longevity in daily operations.
- Material: Stainless steel for corrosion resistance and strength
- Dimensions: 11" length and width, 0.2 lbs weight
- Construction: Reinforced with full-length rib for increased durability
- Finish: Mirror-polished stainless steel surface for sanitation
- Temperature resistance: Suitable for hot serving temperatures up to 500°F
- Cleaning: Dishwasher compatible for rapid turnover
- Handle features: Grooved, non-insulated handle for secure grip
What is a commercial serving spoon?
A commercial serving spoon is a specialized kitchen utensil designed for high-volume foodservice operations, featuring durable construction and ergonomic design for efficient portioning and serving. The Browne Foodservice 2754 is a slotted, stainless steel utensil optimized for restaurant, cafeteria, and catering environments, where rapid, sanitary service of liquids and solids is essential. With a full-length reinforcement rib and a grooved handle, it is suitable for use with hot and cold foods, supporting throughput in busy kitchens and self-serve stations.
Top serving spoons for high-volume foodservice settings
Designed for commercial kitchens with moderate throughput, the Browne Foodservice 2754 offers reliable, long-lasting performance suited for restaurant and cafeteria use. Constructed from stainless steel with reinforced features, it supports efficient, sanitary service in busy foodservice environments, ensuring consistent portion control and ease of handling during standard operations. Browne Foodservice 2754 exemplifies durable, restaurant-ready serving utensils for versatile use.
- Operation type — moderate-volume institutional kitchens
- Kitchen setting — busy cafeterias and catering operations
- Foodservice category — slotted serving utensils
- Workload qualifier — steady throughput and impact-resistant design
- Use case — efficient serving of liquids and delicate foods in high-demand settings
Why Choose Browne Foodservice 2754?
Choosing the Browne Foodservice 2754 ensures a highly durable, food-safe serving spoon designed for demanding foodservice environments. Its stainless steel construction, reinforced rib, and ergonomic handle provide enhanced performance, longevity, and ease of maintenance beyond standard models. It enhances operational efficiency and sanitation, supporting high turn-over and consistent presentation in commercial kitchens.
- Self-contained design minimizes breakage risk in busy operations
- High-quality stainless steel ensures corrosion and impact resistance
- Reinforced rib enhances structural integrity during vigorous use
- Mirror finish facilitates quick cleaning and sanitation
- Optimized length improves reach and portion control in crowded stations
