The Browne Foodservice 26099 Cutting Board Storage Rack is a commercial-grade kitchen organizer designed specifically for foodservice environments. Constructed from durable steel with a black powder coat finish, this rack provides efficient storage for up to ten cutting boards, each up to 1 inch thick. Its robust build offers corrosion resistance and stability, making it suitable for busy culinary operations that require reliable and sanitary storage solutions. Key technical features include a compact footprint with precise dimensions of 12 inches in width, 11.5 inches in depth, and 11 inches in height, supporting high-volume kitchen workflows by optimizing space and workflow integration while maintaining easy access to cutting boards.
Top Browne Foodservice 26099 Features
The Browne Foodservice 26099 Cutting Board Storage Rack boasts a heavy-duty steel construction engineered for long-term durability in commercial kitchens. It securely holds ten boards up to 1" thick, with a sleek black powder coat finish that resists scratching and corrosion. Its open design simplifies cleaning and maintenance, while the compact size allows seamless integration into prep stations, maximizing space efficiency. Designed for fast loading and retrieval, it supports workflow continuity in both moderate to high-volume food prep environments.
- Holds 10 boards up to 1" thick with space-efficient design
- Steel construction provides long-term strength and corrosion resistance
- Black powder coat finish ensures durability and easy cleaning
- Open design facilitates quick access and maintenance
- Suitable for busy commercial kitchens requiring reliable board organization
Ideal for commercial food prep stations needing efficient cutting board management
26099 Technical Specs
The Browne Foodservice 26099 Cutting Board Storage Rack is designed for durability and functional efficiency with a steel construction finished in corrosion-resistant black powder coating. It balances a compact footprint of 12" W x 11.5" D x 11" H with a weight of only 4 lbs, making it portable yet sturdy when loaded. The rack is intended for indoor use in commercial foodservice settings, supporting facility needs through straightforward cleaning and minimal maintenance. Its open design allows for proper air circulation, aiding in sanitation and quick drying post-cleaning. The rack’s simple disassembly facilitates thorough cleaning, while its dimensions ensure compatibility with standard-sized prep areas. No electrical or refrigeration components are involved, making it an maintenance-friendly storage option.
- Material: Steel with black powder coat finish for durability
- Dimensions: 12 inches W x 11.5 inches D x 11 inches H
- Weight: 4 lbs for easy repositioning and handling
- Capacity: Supports 10 cutting boards up to 1" thick
- Cleanability: Open design for rapid cleaning and sanitation
What is a commercial cutting board rack?
A commercial cutting board rack is a fixture designed for organized storage and easy access of multiple cutting boards in foodservice kitchens. Typically made from durable materials such as steel, these racks support high-volume culinary operations by streamlining workflow and maintaining sanitation. The Browne Foodservice 26099 model features ten slots, each capable of holding boards up to 1 inch thick, making it suitable for busy food prep environments like restaurants, cafeterias, or catering kitchens. Installed in prep stations or storage areas, it ensures rapid, hygienic access while promoting a clutter-free workspace for efficient operation in moderate to high-volume settings.
Top Commercial Cutting Board Storage for Foodservice Settings
Designed for reliable organization, the Browne Foodservice 26099 Cutting Board Storage Rack supports efficient kitchen workflows in busy foodservice environments. Built with durable steel and featuring a compact, space-saving design, it is ideal for moderate throughput operations requiring sturdy and accessible board storage. This product is best suited for commercial kitchens, cafeteria setups, and catering facilities needing dependable, restaurant-ready storage solutions aligned with high-volume food prep activities.
- Operation type — supporting busy prep kitchens
- Kitchen setting — suited for compact, high-demand spaces
- Foodservice category — optimized for restaurant and cafeteria environments
- Workload qualifier — ideal for moderate throughput food prep
- Use case — ensures organized, hygienic cutting board storage during operations
Why Choose Browne Foodservice 26099?
Compared to other cutting board storage options, the Browne Foodservice 26099 offers a robust steel construction with a corrosion-resistant black powder coat finish, ensuring long-term performance in demanding foodservice conditions. Its compact, lightweight design facilitates easy repositioning and efficient use of space. The rack’s ten-slot capacity supports organized, hygienic storage for busy kitchens, improving workflow while maintaining sanitation standards. Its straightforward maintenance and compatibility with standard prep environments make it a reliable, restaurant-ready solution that enhances operational efficiency and board hygiene.
- Steel construction with durable powder coat for longevity
- Compact footprint optimizes prep area space
- Supports up to 10 boards for high-volume storage
- Open design allows rapid cleaning and sanitation
- Lightweight and portable for flexible kitchen placement
