Browne Foodservice 2226 2-1/8 Inch Dia Dough Cutter Adjustable to 24-1/8 Inch Stainless Steel
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- Number of stainless steel wheels: 2-1/8" diameter
- Adjusts fully to 24-1/8" length
- Constructed with corrosion-resistant nickel-plated steel
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The Browne Foodservice 2226 Dough Cutter is a commercial pastry dough cutting wheel designed for precision in high-volume bakery and food production environments. Featuring 2-1/8" diameter stainless steel wheels, this tool delivers accurate, clean cuts for dough sheets and pastry products. Its adjustable mechanism extends to 24-1/8" fully open, enabling versatile operation across various workspace sizes. The nickel-plated steel frame ensures durability and corrosion resistance, supporting consistent professional use in busy commercial kitchens.
This dough cutter excels in commercial bakery and foodservice settings, offering precise slicing with stainless steel wheels that resist wear and corrosion. Its adjustable frame allows seamless adaptation to different dough sheet sizes, supporting efficient workflow. Designed for durability and ease of maintenance, the 2226 model minimizes downtime in high-volume operations, making it an essential tool for pastry preparation, bread production, and culinary establishments requiring reliable dough handling.
Ideal for bakery production, pastry shops, and foodservice operations requiring efficient dough cutting solutions.
The Browne Foodservice 2226 Dough Cutter features a stainless steel construction with a weight of 1.23 lbs, ensuring portability and robustness. It operates with a nickel-plated steel frame and a 2-1/8" diameter wheel, capable of fully opening to 24-1/8". The design is optimized for ease of cleaning, with no electronic components, making it suitable for environments requiring frequent sanitation. Its simple manual adjustment facilitates quick setup for various dough sheet sizes, supporting continuous production in bakery and pastry applications. The cutter’s dimensions and materials contribute to a reliable, restaurant-ready tool that accommodates the demands of commercial kitchens.
A commercial pastry dough cutting wheel is a specialized hand tool used in bakery and pastry production to uniformly cut dough sheets into desired shapes or sizes. It typically features a stainless steel blade or wheel with a diameter around 2-1/8", designed for durability and precision in high-volume settings. The Browne Foodservice 2226 Dough Cutter, equipped with an adjustable frame extending to 24-1/8", is ideal for bakery environments, enabling efficient portioning of dough for pastries, bread, and other baked goods. This tool is installed in baking and food prep stations where consistent, clean cuts improve productivity and product presentation.
Built for moderate throughput environments, the Browne Foodservice 2226 offers dependable performance with fully adjustable and durable stainless steel components. Its design is optimized for bakery production, pastry shops, and commercial kitchens requiring reliable, precise dough slicing with minimal maintenance, making it well-suited for high-volume pastry production and bread manufacturing operations.
The Browne Foodservice 2226 Dough Cutter combines a robust stainless steel construction with precise adjustability, enabling versatile dough handling in busy bakery environments. Its corrosion-resistant nickel-plated frame and easy maintenance design set it apart from alternative cutters, promoting long-term reliability and hygienic operation. This model supports efficient workflow and consistent production quality in commercial kitchens, making it a restaurant-ready addition to professional bakery tools.
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