The Browne Foodservice 2226 Dough Cutter is a commercial pastry dough cutting wheel designed for precision in high-volume bakery and food production environments. Featuring 2-1/8" diameter stainless steel wheels, this tool delivers accurate, clean cuts for dough sheets and pastry products. Its adjustable mechanism extends to 24-1/8" fully open, enabling versatile operation across various workspace sizes. The nickel-plated steel frame ensures durability and corrosion resistance, supporting consistent professional use in busy commercial kitchens.
Top Browne Foodservice 2226 Features
This dough cutter excels in commercial bakery and foodservice settings, offering precise slicing with stainless steel wheels that resist wear and corrosion. Its adjustable frame allows seamless adaptation to different dough sheet sizes, supporting efficient workflow. Designed for durability and ease of maintenance, the 2226 model minimizes downtime in high-volume operations, making it an essential tool for pastry preparation, bread production, and culinary establishments requiring reliable dough handling.
- Precision cutting performance with 2-1/8" stainless steel wheels
- Adjustable to 24-1/8" for versatile dough sheet sizes
- Nickel-plated steel frame provides corrosion resistance in busy kitchens
- Easy-to-clean design supports hygienic maintenance cycles
- Durable stainless steel materials withstand daily commercial use
Ideal for bakery production, pastry shops, and foodservice operations requiring efficient dough cutting solutions.
Browne Foodservice 2226 Technical Specs
The Browne Foodservice 2226 Dough Cutter features a stainless steel construction with a weight of 1.23 lbs, ensuring portability and robustness. It operates with a nickel-plated steel frame and a 2-1/8" diameter wheel, capable of fully opening to 24-1/8". The design is optimized for ease of cleaning, with no electronic components, making it suitable for environments requiring frequent sanitation. Its simple manual adjustment facilitates quick setup for various dough sheet sizes, supporting continuous production in bakery and pastry applications. The cutter’s dimensions and materials contribute to a reliable, restaurant-ready tool that accommodates the demands of commercial kitchens.
- Material: Stainless Steel and Nickel-Plated Steel
- Adjustable length: Fully extendable to 24-1/8"
- Wheel diameter: 2-1/8"
- Weight: 1.23 lbs
- Cleaning: Easy disassembly for hygiene and sanitation
What is a commercial pastry dough cutting wheel?
A commercial pastry dough cutting wheel is a specialized hand tool used in bakery and pastry production to uniformly cut dough sheets into desired shapes or sizes. It typically features a stainless steel blade or wheel with a diameter around 2-1/8", designed for durability and precision in high-volume settings. The Browne Foodservice 2226 Dough Cutter, equipped with an adjustable frame extending to 24-1/8", is ideal for bakery environments, enabling efficient portioning of dough for pastries, bread, and other baked goods. This tool is installed in baking and food prep stations where consistent, clean cuts improve productivity and product presentation.
Top industrial dough cutting tools for bakery and pastry production
Built for moderate throughput environments, the Browne Foodservice 2226 offers dependable performance with fully adjustable and durable stainless steel components. Its design is optimized for bakery production, pastry shops, and commercial kitchens requiring reliable, precise dough slicing with minimal maintenance, making it well-suited for high-volume pastry production and bread manufacturing operations.
- Operation type — Bakery and pastry production
- Kitchen setting — Commercial bakery spaces
- Foodservice category — Pastry dough preparation tools
- Workload qualifier — Moderate throughput
- Use case — Uniform dough portioning for baked goods
Why Choose Browne Foodservice 2226?
The Browne Foodservice 2226 Dough Cutter combines a robust stainless steel construction with precise adjustability, enabling versatile dough handling in busy bakery environments. Its corrosion-resistant nickel-plated frame and easy maintenance design set it apart from alternative cutters, promoting long-term reliability and hygienic operation. This model supports efficient workflow and consistent production quality in commercial kitchens, making it a restaurant-ready addition to professional bakery tools.
- Compact, durable design for frequent commercial use
- Fully adjustable frame adapts to multiple dough sheet sizes
- Corrosion-resistant nickel plating extends tool lifespan
- Simple manual operation supports quick, precise cuts
- Hygienic stainless steel materials facilitate cleaning and sanitation
