The Browne Foodservice 22246 Steam Table Pan 1/2 Size Long 9.2 Qt. is a high-performance commercial kitchen essential designed for precise food presentation and efficient hot holding. Crafted from 22-gauge 304 stainless steel, this solid pan features reinforced edges and corners for durability under heavy use. Its dimensions of 20-3/4 inches in length, 6-7/16 inches in width, and 6 inches deep offer a capacity of 9.2 quarts, making it ideal for multi-purpose foodservice applications requiring consistent temperature maintenance and ease of cleaning in high-volume settings.
Top Browne Foodservice 22246 Features
This half-size long stainless steel steam table pan is optimized for commercial foodservice with a seamless, solid construction that withstands rigorous use. Its reinforced edges facilitate handling and stacking, while the anti-jam design enhances efficiency during busy service periods. The 22-gauge material ensures long-term durability, and compatibility with standard steam table assemblies allows seamless integration into hot holding units. Suitable for buffet lines, catering, and back-of-house applications, this pan supports quick cleaning and robust performance for high-volume throughput.
- Heavy-duty stainless steel construction for long-term durability in professional kitchens
- Reinforced edges and corners enable secure stacking and handling
- Designed for easy cleaning and maintenance with smooth, seamless surfaces
- Perfect fit for standard steam tables, supporting efficient foodservice workflows
- Optimal capacity of 9.2 quarts for versatile food service portions
Ideal for full-service cafeterias, catering operations, and institutional kitchens requiring durable hot hold solutions.
Browne Foodservice 22246 Technical Specs
Constructed from 22-gauge 304 stainless steel, the Browne Foodservice 22246 steam table pan features dimensions of 20-3/4 inches in length, 6-7/16 inches in width, and 6 inches in height, providing a capacity of 9.2 quarts. Its reinforced edges and corners enhance stability during handling and stacking. The pan is designed for use with standard steam table equipment, supporting high-volume foodservice with dependable thermal retention and ease of cleaning. Weighing approximately 1.87 pounds, this solid pan complies with relevant safety standards and is suitable for frequent sanitation cycles.
- Electrical Requirements: Not applicable; designed for standard steam table integration
- Material: 22-gauge, 304 stainless steel for corrosion resistance
- Dimensions: 20-3/4"L x 6-7/16"W x 6"H
- Capacity: 9.2 quarts (approximately 44 cups)
- Weight: 1.87 lbs of pan
- Construction & Finish: Solid stainless steel with reinforced edges
- Temperature Resistance: Designed for normal holding temperatures in commercial kitchens
- Food Safety: Food-grade stainless steel, easy to sanitize
- Cleaning & Maintenance: Dishwasher safe, smooth surfaces
- Usage Compatibility: Fits standard steam table units, suitable for hot holding
- Ensure proper clearance for airflow during use
- Verify compatibility with steam table configurations before installation
- Support drainage and cleaning with smooth, seamless surfaces
- Maintain hygiene with regular sanitation protocols
- Use with compatible steam table inserts for efficient operation
What is a commercial steam table pan
A commercial steam table pan is a professional-grade food holding container designed for hot service and buffet setups in high-volume foodservice settings. Made from durable stainless steel, these pans are engineered to withstand constant use, facilitate even heat retention, and allow for efficient cleaning. The Browne Foodservice 22246 steam table pan features a 1/2 size long configuration with a 9.2 quart capacity, ideal for maintaining an array of hot foods such as vegetables, prepared meats, or side dishes in busy catering and cafeteria environments, supporting reliable workflow in institutional kitchens and restaurant operations.
Top Commercial Stainless Steel Food Pan for Medium-Volume Foodservice Operations
This durable 22246 stainless steel steam table pan is built for medium-volume foodservice operations such as institutional cafeterias, catering, and buffet lines. Manufactured by Browne Foodservice, it offers a robust design with reinforced corners, suitable for hot holding, and supports efficient workflow. Perfect for maintaining food quality during service in high-traffic commercial kitchens.
- Operation Type — Suitable for high-traffic cafeteria settings
- Kitchen Type — Designed for busy institutional and catering kitchens
- Foodservice Category — Ideal for hot food holding and buffet service
- Workload Qualifier — Supports moderate throughput and frequent cleaning
- Use Case — Suitable for food presentation and portion control in commercial kitchens
Why Choose Browne Foodservice 22246?
Compared to standard pans, the Browne Foodservice 22246 steam table pan offers reinforced edges and a solid stainless steel construction that enhances durability and handling. Its size and capacity optimize workflow in commercial kitchens, while its compatibility with standard steam table units ensures easy integration. The pan is designed to support consistent food temperatures and sanitation, improving operational efficiency and presentation in moderate-volume foodservice environments.
- Robust 22-gauge stainless steel for long-lasting durability
- Reinforced corners enable secure stacking and handling
- Anti-jam design prevents mishandling during busy service
- Standard size and capacity compatible with existing steam tables
- Solid construction supports reliable food presentation
