The Browne Foodservice 22241L Steam Table Pan 1/2 Size Long 2.1 Qt. is a commercial-grade stainless steel foodservice utensil designed for efficient hot holding and serving in professional kitchens. Constructed with 22-gauge 304 stainless steel, it features reinforced edges and corners for durability in high-volume environments. Measuring 20-3/4 inches in length, 6-7/16 inches in width, and 1-3/10 inches deep, this solid pan offers a 2.1-quart capacity, making it suitable for moderate throughput foodservice applications. Its precise dimensions and sturdy build support consistent heat retention and ease of cleaning, optimizing workflow in catering, buffet lines, and institutional settings.
Top Browne Foodservice 22241L Features
The Steam Table Pan 22241L is designed for commercial kitchens requiring durable, high-performance food pans. Its solid stainless steel construction ensures resistance to warping and corrosion, while reinforced edges facilitate handling and stacking. The standardized dimensions enable seamless integration with steam tables and covers, supporting efficient food presentation and service. Its 2.1-quart capacity is ideal for mid-volume hot holding, and its anti-jam feature enhances stacking stability for quick setup and clean-up.
- Durable 22-gauge stainless steel construction resists warping and corrosion under constant use
- Reinforced edges and corners for enhanced handling and long-term durability
- Precisely sized at 20-3/4\"L x 6-7/16\"W for easy integration with steam tables and accessories
- Solid, non-perforated design ideal for moderate-volume foodservice applications
- Ease of maintenance supports quick cleaning and stacking in busy environments
Best suited for medium-volume buffets, catering setups, and institutional foodservice operations requiring reliable, easy-to-clean steam table pans.
22241L Technical Specs
The Browne Foodservice 22241L Steam Table Pan features a 22-gauge stainless steel composition, ensuring robust durability under continuous use. Its dimensions include a length of 20-3/4 inches, width of 6-7/16 inches, and height of 1.3 inches, providing a 2.1-quart capacity. The pan’s construction supports temperature ranges typical in hot food storage and service, with proven resistance to warping and corrosion. Weighing approximately 0.88 pounds, it is designed for ease of handling and stacking. The reinforced edges and corners enhance structural integrity, while its NSF-listed status guarantees compliance with industry safety standards. Maintenance involves standard cleaning routines compatible with stainless steel, with disassembly being unnecessary. Suitable for heat tolerances aligned with hot holding equipment, its dimensions and build facilitate efficient workflow in foodservice environments.
- Dimensions: 20-3/4" L x 6-7/16" W x 1-3/10" deep
- Material: 22-gauge 304 stainless steel
- Capacity: 2.1 quarts
- Construction: Solid, reinforced edges and corners
- Weight: 0.88 lbs
- Temperature Tolerance: Suitable for hot food holding
- Standards: NSF certified
- Cleaning: Compatible with standard stainless steel routine
Electrical Compatibility: Not applicable
Installation Requirements: Fits standard steam table inserts
Material Finish: Stainless steel with polished surface
Compatibility: Compatible with steam tables and foodservice carts
Storage & Handling: Supports stacking, quick cleaning, and sanitizing routines
What is a commercial steam table pan?
A commercial steam table pan is a foodservice utensil used for hot food holding and presentation in professional kitchens and catering operations. Made of durable stainless steel, these pans are designed to withstand frequent handling, cleaning, and exposure to high temperatures. The Browne Foodservice 22241L is a 1/2 size long stainless steel pan with reinforced edges, supporting efficient workflow in buffet lines, catering, and institutional foodservice environments. It’s best suited for managing moderate quantities of hot foods such as entrees, vegetables, and starches, ensuring they remain at safe serving temperatures while maintaining presentation quality.
Top Essential Steam Table Pans for Foodservice Operations
Reliable for moderate-volume hot holding, the Browne Foodservice 22241L is a commercial stainless steel steam table pan ideal for catering, buffets, and institutional kitchens. Its sturdy build, reinforced edges, and precise dimensions promote seamless integration into hot holding setups, supporting efficient food presentation and sanitation in busy foodservice environments.
- Medium workload — suitable for catering and buffet lines
- Compact footprint — optimized for limited kitchen space
- Food storage — stainless steel construction ensures longevity
- Workload efficiency — reinforced edges facilitate handling
- Durable design — resists corrosion and warping in daily use
Why Choose Browne Foodservice 22241L?
The Browne Foodservice 22241L offers a robust stainless steel construction with reinforced edges, optimized dimensions for standard steam table compatibility, and reliable durability for continuous use. Its solid design simplifies cleaning and stacking, supporting efficient foodservice operation and consistent presentation performance relative to competitor models with less reinforced features or smaller capacities.
- Designed for medium-volume applications with consistent performance
- Reinforced edges and corners enhance handling and longevity
- Precisely dimensioned for seamless fit in standard steam tables
- Constructed with high-quality 22-gauge stainless steel for durability
- Support for efficient workspace organization and quick cleaning routines
