The Browne Foodservice 22236 Steam Table Pan is a commercial-grade stainless steel food pan designed for professional foodservice environments. Crafted from 22-gauge, 304 stainless steel, it features a 2/3 size capacity with a 15.7-quart volume for efficient bulk food holding. Its dimensions of 13-3/8" L x 12-3/4" W x 6" deep facilitate seamless integration into steam tables, solid constructions with reinforced edges and corners ensure long-term durability, minimizing deformation under frequent use. Ideal for buffet lines, catering operations, and institutional kitchens, this pan offers reliable food presentation and easy cleaning, with smooth surfaces that promote sanitation and corrosion resistance. Its reinforced edges support structural integrity while enabling easy handling during setup and cleaning, making it suitable for high-volume applications requiring durable, NSF-listed equipment.
Top Browne Foodservice 22236 Features
Designed for commercial kitchens, the Browne Foodservice 22236 steam table pan provides optimal heat retention and uniform temperature control, thanks to its solid stainless steel construction. Its reinforced edges and corners resist warping, while the anti-jam design facilitates quick, effortless stacking. The 15.7-quart capacity accommodates large food portions, with precise dimensions ensuring compatibility with standard steam table inserts. With ease of maintenance, the pan's smooth surface cleaning reduces sanitation time. Suitable for high-demand buffet lines, catering, and institutional use, this pan supports streamlined workflow and reliable food presentation.
- Capacity: 15.7 quarts for bulk food storage and service
- Material: 22-gauge, durable 304 stainless steel with corrosion resistance
- Reinforced Edge & Corners: Enhances structural integrity under frequent handling
- Anti-jam Design: Simplifies stacking and retrieval in busy environments
- Dimensions: 13-3/8" L x 12-3/4" W x 6" deep for seamless steam table integration
Ideal for high-volume steam table setups requiring robust, NSF-listed food pans with quick maintenance access.
22236 Technical Specs
The Browne Foodservice 22236 steam table pan features a 22-gauge, 304 stainless steel construction with an overall weight of 2.75 lbs, ensuring resilience during frequent handling. Its dimensions of 13-3/8" length by 12-3/4" width and 6" height make it compatible with standard steam table insert pans in commercial kitchens. The reinforced edges and corners contribute to its durability, supporting intense use cycles without warping. Operating within a typical foodservice temperature range, the pan maintains food safety and hygiene, and is easy to clean using standard stainless steel maintenance routines. It ships without any certifications beyond NSF listing, with a typical handling cost of $25 and shipping typically within 1 to 2 days.
- Dimensions: 13-3/8" L x 12-3/4" W x 6" deep for standard steam table fit
- Material: 22-gauge 304 stainless steel with corrosion-resistant finish
- Weight: 2.75 lbs for manageable handling
- Construction: Solid, reinforced edges, and corners for longevity
- Temperature Range: Operates safely within typical foodservice warm-up temperatures
What is a commercial steam table pan
A commercial steam table pan is a foodservice utensil designed for hot holding and display of prepared foods in professional settings. It is typically fabricated from durable stainless steel, offering corrosion resistance, ease of cleaning, and thermal stability. Installed in steam table units, these pans such as the Browne Foodservice 22236 facilitate efficient organization and accessibility in buffet lines, cafeterias, and catering operations. With precise dimensions and reinforced construction, these food pans support consistent food safety and workflow efficiency, making them essential for mid-volume restaurant and institutional food service environments.
Top stainless steel steam table pans for foodservice settings
The Browne Foodservice 22236 stainless steel steam table pan ensures durable, corrosion-resistant performance for moderate throughput kitchens requiring reliable food presentation and easy cleaning. Designed for seamless integration into commercial steam tables, it is ideal for buffet lines and catering operations. Browne Foodservice 22236 offers robust construction with reinforced edges for long-term use in demanding foodservice environments.
- Operation Type — suited for moderate-volume buffet and catering setups
- Kitchen Type — designed for institutional and commercial kitchens
- Foodservice Category — stainless steel steam table pans for hot holding
- Workload Qualifier — supports mid-volume service requirements
- Use Case — optimal for quick, hygienic food display and bulk holding
Why Choose Browne Foodservice 22236
The Browne Foodservice 22236 steam table pan is distinguished by its solid stainless steel construction featuring reinforced edges and corners, offering enhanced durability beyond standard pans. Its precise dimensions and anti-jam stacking facilitate efficient workflow in high-demand settings. Designed with ease of cleaning and maintenance in mind, it ensures long-term sanitation and service reliability, making it a preferred choice for professional foodservice operations seeking resilient, restaurant-ready equipment.
- Self-contained design supports quick setup and cleaning routines
- Reinforced construction reduces warping under frequent use
- Large capacity accommodates substantial food portions
- Corrosion-resistant stainless steel ensures longevity in busy kitchens
- Optimal dimensions facilitate seamless steam table integration
