The Browne Foodservice 22234 Steam Table Pan 2/3 Size 10.1 Qt. is a durable commercial-grade foodservice component designed for high-performance hot and cold holding applications in professional kitchens. Made from solid, 22-gauge stainless steel, it measures 13-3/8 inches by 12-3/4 inches with a depth of 4 inches, providing a capacity of 10.1 quarts. Its reinforced edges and corners enhance structural integrity under rigorous use, making it suitable for buffet lines, catering, and institutional foodservice environments requiring efficient heat retention and ease of cleaning. The pan’s stainless steel construction ensures long-term corrosion resistance, high sanitation compliance, and compatibility with standard steam table holders, optimizing workflow and product presentation.
Top Browne Foodservice 22234 Features
This stainless steel steam table pan offers precise dimensions and reinforced construction for reliable performance in medium-volume foodservice settings. Its solid, corrosion-resistant design supports continuous use in hot or cold holding, with easy cleaning and maintenance. Ideal for catering operations, buffet setups, and institutional kitchens, the pan integrates seamlessly with steam tables and food prep workflows, facilitating quick setup and efficient service.
- Capacity: 10.1 quarts supports ample food holding
- Material grade: 22-gauge stainless steel provides durability
- Reinforced edges: Enhance structural strength and prevent warping
- Ease of maintenance: Smooth, solid surface simplifies cleaning routine
- Fit and compatibility: Compatible with standard steam table units for reliable integration
Designed for professional kitchens requiring consistent thermal performance and quick turnaround.
22234 Technical Specs
The Browne Foodservice 22234 steam table pan features a robust 22-gauge stainless steel build with a solid style for enduring commercial use. It measures 13-3/8 inches in length, 12-3/4 inches in width, and 4 inches deep, with a total weight of approximately 2.31 pounds. The pan is engineered for compatibility with standard steam table hot hold units and is suitable for a wide range of foodservice applications, including buffet lines, catering, and institutional kitchens. It operates within typical foodservice temperature ranges, supporting both hot and cold holding. Its corrosion-resistant stainless steel ensures long-term sanitation and ease of cleaning, while its reinforced edges prevent deformation, maintaining proper fit and function. The pan's dimensions and construction make it an adaptable component for compact or mezzanine culinary setups, supporting efficient workflow and product presentation.
- Electrical requirements: Not applicable, designed for standard steam table setups
- Material and construction: 22 gauge stainless steel with reinforced edge & corners
- Dimensions: 13-3/8"L x 12-3/4"W x 4" deep
- Weight: 2.31 lbs for optimal handling and durability
- Temperature tolerance: Suitable for hot and cold food holding within safe operating ranges
- Cleaning method: Dishwasher-safe, smooth surface for efficient sanitation
- Compatibility: Fits standard steam table pans and counters
What is a commercial steam table pan?
A commercial steam table pan is a foodservice accessory designed for holding, warming, and serving large quantities of prepared foods in professional kitchens. Constructed primarily from stainless steel, these pans support uniform heat retention when used with steam tables, ideal for buffet lines, catering, and institutional foodservice. The Browne Foodservice 22234 Steam Table Pan 2/3 Size 10.1 Qt. offers a solid, corrosion-resistant design with reinforced edges, supporting durability and easy cleaning in moderate-volume settings. It is best suited for applications that demand reliable food presentation and temperature maintenance in busy foodservice environments such as cafeterias and banquet halls.
Top commercial food storage solutions for institutional kitchens
Designed for medium-volume food holding operations, the Browne 22234 stainless steel pan ensures durable, reliable performance in institutional and catering kitchens. Made by Browne Foodservice, this pan supports efficient workflow in restaurant, cafeteria, and catering applications by providing consistent food presentation and easy maintenance for moderate throughput scenarios.
- Catering operations — supports buffet-style service and food presentation
- Institutional kitchens — ensures reliable, durable food storage in busy environments
- Moderate workload — optimized for medium-volume food holding and serving
- Restaurant use — ideal for hot or cold food display in mid-volume venues
- Prepared food presentation — enhances workflow efficiency and sanitation
Why Choose Browne Foodservice 22234?
Built with solid stainless steel and reinforced edges, the Browne Foodservice 22234 enhances durability and sanitation compared to standard pans. Its precise dimensions and corrosion-resistant construction streamline integration with existing steam tables, improving operational efficiency and ensuring reliable performance in commercial kitchens. The design prioritizes long-lasting performance, simplified cleaning, and consistent food presentation, setting it apart from competitor models with less durable materials or incomplete reinforcement.
- Reinforced edges for long-term structural integrity
- Solid stainless steel for corrosion resistance
- Designed for compatibility with standard steam table units
- Supports medium-volume foodservice applications reliably
- Optimized for easy cleaning and maintenance in busy kitchens
