Browne Foodservice 22232 2/3 Size 6.3 Qt Steam Table Pan Solid 22 Gauge Stainless Steel

The Browne Foodservice 22232 Steam Table Pan 2/3 Size 6.3 Qt. is a commercial-grade stainless steel food pan designed for efficient hot holding and buffet service in professional foodservice environments. Constructed from 22-gauge 304 stainless steel, this pan features solid, reinforced edges and corners to withstand rigorous daily use. Its precise dimensions of 13-3/8" L x 12-3/4" W x 2-1/2" deep support optimal capacity and uniform heat retention, making it suitable for restaurant, catering, and institutional kitchens seeking reliable, durable hot pan solutions.

Top Browne Foodservice 22232 Features

Designed specifically for moderate-volume food service, the Browne Foodservice 22232 Steam Table Pan combines durability and functionality. Its solid, 22-gauge stainless steel construction ensures longevity under frequent use, while its reinforced edges prevent warping. The pan’s size and depth accommodate a variety of hot foods, simplifying tray line workflows and maintaining consistent temperature for served dishes. Suitable for standard steam tables, this pan integrates seamlessly with existing gastronorm setups for efficient kitchen operation.

• Functionality: 2/3 size capacity ideal for variable serving needs
• Durability: 304 stainless steel with reinforced edges resists impacts
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
• Compatibility: Fits standard steam table units for versatile use
• Workflow Efficiency: Reinforced corners minimize warping during thermal cycles

Best suited for multi-course buffets and catered events requiring quick hot food replenishment

Browne Foodservice 22232 Technical Specs

The Browne Foodservice 22232 Steam Table Pan features a 6.3-quart capacity and measures approximately 13-3/8" in length, 12-3/4" in width, and 2-1/2" in depth, with a weight of 2.09 lbs. Made from 22 gauge 304 stainless steel, it provides exceptional durability and resistance to corrosion, suitable for high-volume commercial kitchens. The pan operates within standard foodservice parameters, capable of withstanding typical steam table temperatures, and its seamless, solid construction ensures straightforward cleaning and maintenance. It measures 13.38" W x 12.75" D x 2.5" H, fitting compatible steam table units for consistent food presentation. The reinforced edges enhance structural integrity during daily use, supporting a reliable workflow.

• Capacity: 6.3 quarts (2/3 size)
• Material: 304 stainless steel, 22 gauge
• Dimensions: 13.38" W x 12.75" D x 2.5" H
• Weight: 2.09 lbs
• Construction: Solid, reinforced corners and edges
• Temperature Range: Suitable for hot holding applications within typical steam table limits

Electrical requirements: Not applicable

Food safety: Corrosion resistant, easy to clean, NSF listed

Installation: Fits standard steam tables with proper clearance for airflow and drainage

Maintenance: Handwashing recommended for longevity, smooth surface reduces residue buildup

Usage environment: Suitable for buffet lines, catering, and restaurant compact service

What is a commercial steam table pan

A commercial steam table pan is a food service vessel designed for holding, serving, and warming prepared dishes in buffet, cafeteria, or catering settings. Typically made from stainless steel for durability, these pans come in various sizes, with the 2/3 size being ideal for moderate portion control and space efficiency. The Browne Foodservice 22232 Steam Table Pan, a stainless steel model, is suitable for use in heated food displays, offering uniform heat retention and corrosion resistance. Used in restaurant and institutional kitchens, it supports efficient food presentation and rapid service in moderate-volume operations, such as hotel buffets or catering events.

Top commercial steam table pans for moderate foodservice operations

The Browne Foodservice 22232 Steam Table Pan offers reliable construction and industry-standard features suited for moderate throughput kitchens. Ideal for institutional, healthcare, and catering environments, this product ensures durability and consistent performance during operation. Its compact design and stainless steel build optimize workflow efficiency in versatile foodservice settings.

• Operation Type — small to medium catering and buffet setups
• Kitchen Type — versatile for compact restaurant and institutional kitchens
• Foodservice Category — suitable for hot holding applications
• Workload Qualifier — moderate-use daily food service
• Use Case — maintaining hot foods in buffet and line service

Why Choose Browne Foodservice 22232

Why Choose Browne Foodservice 22232 for your foodholding needs? Its solid stainless steel construction and reinforced edges ensure longevity in busy kitchens, while its compatibility with standard steam table units streamlines operations. The design minimizes warping and facilitates easy cleaning, making it a dependable choice for professional foodservice environments aiming for durability and efficiency.

• Self-contained, durable 22-gauge stainless steel construction
• Reinforced edges prevent warping during thermal cycles
• Designed to fit standard steam table bins and compatible units
• Resistant to corrosion, ensuring longevity in commercial use
• Optimized for moderate-volume hot food service workflows