Browne Foodservice 22196 1.1 Quarts Stainless Steel Steam Table Pan Solid and Reinforced

The Browne Foodservice 22196 Steam Table Pan 1/9 Size 1.1 Qt. is a commercial-grade stainless steel food pan designed for efficient hot holding and food presentation in professional kitchens. Crafted from durable 22-gauge 304 stainless steel, this solid pan features reinforced edges and corners to withstand rigorous daily use. Its precise dimensions of 6-7/8" L x 4-1/4" W x 6" deep optimize capacity for holding various hot foods, making it suitable for buffet lines, catering operations, and institutional foodservice environments.

Top Browne Foodservice 22196 Features

The 22196 steam table pan offers a robust solid construction with reinforced edges, enhancing durability during frequent handling. Its 1.1-quart capacity and 6-7/8" length support moderate throughput foodservice tasks. Designed for ease of cleaning, this pan resists warping and corrosion thanks to its high-quality stainless steel. It fits seamlessly into standard steam tables and prep stations, ensuring smooth workflow. Its precise dimensions facilitate stacking and efficient storage, maximizing space in busy commercial kitchens.

• Solid stainless steel construction for durability and corrosion resistance
• Reinforced edges and corners improve longevity under heavy use
• Precisely dimensioned for stacking and fitting into standard steam tables
• Maintenance-friendly surface simplifies cleaning routines
• Optimized depth and capacity support moderate foodholding needs

Ideal for buffet lines, catering, and institutional kitchens requiring durable, easy-to-clean food pans.

22196 Technical Specs

The Browne USA Foodservice 22196 steam table pan is constructed from 22-gauge 304 stainless steel, ensuring high resistance to corrosion and daily wear. With dimensions of 6-7/8" L x 4-1/4" W x 6" deep, it provides a 1.1-quart capacity suitable for holding hot foods during service. The product weighs approximately 0.72 pounds, making it easy to handle and position within standard steam tables. The reinforced edges and corners provide structural integrity under frequent use, while its NSF listing supports compliance with food safety standards. This pan is designed for multi-purpose use in commercial foodservice operations requiring reliable material safety and durability.

• Dimensions: 6-7/8" L x 4-1/4" W x 6" deep
• Material: 22 gauge 304 stainless steel for durability
• Capacity: 1.1 quarts ideal for moderate foodholding
• Construction: Reinforced edges and corners for enhanced strength
• Operating range: Suitable for hot holding in standard equipment
• Cleaning: Compatible with standard commercial dishwasher routines

Installation & setup: Fits standard steam tables; requires minimal clearance for stacking

Workflow integration: Supports organized food presentation in busy service lines

Flow handling: Durable for repeated insertions and removals

Material safety: Food-grade stainless steel designed for easy sanitation

Maintenance: Easy to clean and sanitize for daily use

What is a commercial steam table pan

A commercial steam table pan is a professional foodservice vessel made from stainless steel, designed for holding, serving, and maintaining temperature of hot foods in buffet, catering, and institutional settings. The Browne Foodservice 22196 model is a 1/9 size, 1.1-quart pan with reinforced edges and a solid construction suited for rigorous daily use. Typically installed in steam tables or underhot heat lamps, it supports moderate-volume food presentation, ensuring food safety and efficiency in high-volume kitchens and catering operations.

Top stainless steel steam table pans for moderate foodservice operations

Designed for moderate throughput kitchens, the Browne Foodservice 22196 stainless steel pan offers long-lasting durability with reinforced edges, supporting organized food presentation and efficient workflow. It is ideal for buffet lines, catering, and institutional foodservice settings requiring reliable, easy-to-clean foodholding solutions. Its precise dimensions enable optimal stacking and storage, simplifying operational logistics.

• Operation type — moderate-volume buffet and catering service
• Kitchen type — busy institutional or cafeteria kitchens
• Foodservice category — stainless steel food pans for hot holding
• Workload qualifier — supporting consistent daily use
• Use case — effective in food presentation and service lines

Why Choose Browne Foodservice 22196

Designed for durability and functionality, the Browne Foodservice 22196 steam table pan features solid stainless steel with reinforced edges, offering superior longevity over typical pans. Its precise dimensions facilitate efficient stacking and storage, while its corrosion-resistant construction ensures long-term performance in demanding commercial kitchens. This model optimizes workflow and maintains food quality during hot holding, making it a reliable choice for high-traffic foodservice environments.

• Compact footprint supports space-efficient kitchen layouts
• Heavy-duty stainless steel enhances lifespan during daily use
• Reinforced edges provide added durability for frequent handling
• Designed for seamless integration with standard steam tables
• Optimized for easy cleaning and sanitation in busy kitchens