Browne Foodservice 22194 1.1 Quart Steam Table Pan Stainless Steel Solid and Reinforced

The Browne Foodservice 22194 Steam Table Pan 1/9 Size 1.1 Qt. is a commercial-grade stainless steel foodservice component designed for precise hot-holding and food presentation in professional kitchens. Constructed from 22-gauge 304 stainless steel, this solid pan features reinforced edges and corners for enhanced durability and resistance to warping. Its compact 1/9 size with dimensions of 6-7/8" L x 4-1/4" W x 4" deep optimizes food storage and service workflows, making it suitable for buffet lines, steam tables, and catering operations requiring efficient, reliable heat retention and easy cleaning.

Top Browne Foodservice 22194 Features

The Browne Foodservice 22194 steam table pan is engineered for durability and ease of maintenance in busy foodservice environments. Its 22-gauge stainless steel construction ensures long-lasting performance under rigorous use. The reinforced edges resist impact, while the anti-jam design facilitates quick, seamless stacking. Designed for compatibility with standard steam table inserts, it simplifies food presentation and transfer. The precise dimensions support optimal workflow in medium-volume catering, restaurant buffet stations, and hot-holding setups, ensuring consistent service quality and efficient cleanup.

• Functionality: Optimized for hot food holding and easy serving
• Durability Traits: Made from corrosion-resistant 304 stainless steel, 22 gauge
• Ease of Maintenance: Smooth surface with reinforced edges simplifies cleaning
• Real-World Use: Fits standard steam table assemblies for versatile food display
• Workflow Benefit: Stackable design enhances storage efficiency and quick access

Ideal for medium-volume buffet lines, catering setups, and food presentation stations requiring durable, reliable pans.

22194 Technical Specs

The Browne Foodservice 22194 steam table pan features a solid style with a depth of 4", width of 6.87", and height of 4". Manufactured from 22-gauge 304 stainless steel, it weighs approximately 0.62 lbs. The pan conforms to NSF standards, ensuring food safety and sanitation. Its dimensions support seamless integration into standard steam table basins and foodservice assemblies, facilitating efficient workflow in moderate- to high-volume catering and restaurant operations. With an operating range suitable for hot-holding applications, this pan withstands typical foodservice temperatures without warping or corrosion, and it boasts a straightforward cleaning routine with disassembly for periodic sanitation. It ships typically within 1 to 2 days, with a handling cost of $25 per unit.

• Capacity: 1.1 quarts for precise portion control
• Material: 22 gauge 304 stainless steel for durability and sanitation
• Dimensions: 6.87" W x 4.25" D x 4" H for standard compatibility
• Weight: Approximately 0.62 lbs per pan for handling efficiency
• Construction: Solid style with reinforced edges, NSF-compliant for food safety
• Cleaning: Smooth surface allows for quick cleaning and sanitization

What is a commercial steam table pan

A commercial steam table pan is a stainless steel insert designed for hot food service in catering, buffet, and food presentation environments. The Browne Foodservice 22194 model functions as a durable, hygienic insert optimized for heat retention and ease of handling. Typically installed in steam tables, it facilitates efficient food portioning and serving for moderate service levels. Its 1/9 size and 1.1 qt. capacity make it ideal for controlled portioning and maintaining food temperatures in mid-volume kitchens, catering setups, and buffet lines.

Top stainless steel steam table pans for foodservice settings

Designed for medium-volume catering and buffet operations, the Browne Foodservice 22194 offers robust stainless steel performance with a versatile 1/9 size. These pans support efficient food presentation, easy cleaning, and reliable durability, making them suitable for commercial kitchens focused on consistent, high-quality service workflows.

• Operation Type — suitable for medium-volume restaurant and catering kitchens
• Kitchen Setting — ideal for buffet lines and hot-holding stations
• Foodservice Category — standard food presentation and service equipment
• Workload Qualifier — designed for moderate throughput and daily use
• Use Case — maintaining food temperature and easy portioning in busy facilities

Why Choose Browne Foodservice 22194

Built from high-quality 304 stainless steel with reinforced edges, the Browne Foodservice 22194 steam table pan delivers consistent durability in commercial environments. Its size, solid construction, and anti-jam features streamline workflow and storage, reducing downtime and replacement costs compared to competitor models that use thinner gauges or lack edge reinforcement. The pan’s compatibility with standard steam table systems and its easy maintenance support daily operational efficiency, making it a reliable choice for foodservice professionals seeking long-term performance in hot-holding applications.

• Compact footprint optimized for standard steam table perimeters
• Solid, corrosion-resistant construction ensures lasting performance
• Reinforced edges prevent warping during heavy use
• Stackable design improves storage and handling efficiency
• Designed specifically for seamless integration into existing foodservice equipment