The Browne Foodservice 22166 Steam Table Pan 1/6 Size 2.8 Qt. is a commercial-grade stainless steel food pan designed for high-efficiency foodservice operations. Constructed from durable 22-gauge, 304 stainless steel, it features a solid style with reinforced edges and corners, providing enhanced structural integrity for heavy daily use. Measuring 6-7/8" in length, 6-1/4" in width, and 6" deep, this pan offers a capacity of 2.8 quarts, making it suitable for holding hot or cold menu items in buffet lines and steam tables. Its anti-jam design ensures easy handling and stacking, reducing downtime and improving workflow in busy kitchen environments. This product is an essential component for commercial steam table setups, institutional cafeterias, and catering facilities seeking reliable, corrosion-resistant food pans for consistent performance.
Top Browne Foodservice 22166 Features
The Browne Foodservice 22166 Steam Table Pan offers precise dimensions with reinforced edges for durability and features a 2.8-quart capacity ideal for streamlined food presentation. Its solid construction ensures resistance to impact and corrosion, facilitating easy cleaning and maintenance. Suitable for both hot and cold food holding, the pan integrates seamlessly into standard steam table configurations, optimizing workflow in medium-volume foodservice settings. Its anti-jam design simplifies stacking, reducing handling time during busy meal periods.
- Robust construction: 22 gauge stainless steel enhances durability for heavy use
- Precise capacity: 2.8 Qt. suitable for compliance with portion control standards
- Reinforced edges and corners: reinforce structural integrity and ease stacking
- Corrosion-resistant material: ensures longevity in high-temperature environments
- Anti-jam design: facilitates quick stacking and handling in fast-paced kitchens
Designed for professional foodservice operations requiring reliable, easy-to-maintain steam table pans with precise dimensions and durable construction.
22166 Technical Specs
The Browne Foodservice 22166 Stainless Steel Steam Table Pan features a straightforward, commercial-grade design, with dimensions of 6-7/8" length by 6-1/4" width and a depth of 6". Made from 22 gauge, 304 stainless steel, it weighs approximately 1.05 lbs, providing a lightweight yet sturdy option for food holding. The pan operates safely within standard hot and cold holding temperatures, making it suitable for a variety of foodservice applications. Its construction ensures compatibility with commercial steam table units, while its resistant finish allows for easy cleaning and maintenance. The reinforced edges help prevent warping, ensuring longevity in demanding kitchen environments.
- Dimensions: 6-7/8" L x 6-1/4" W x 6" deep
- Material: 22 gauge, 304 stainless steel for durability
- Weight: approximately 1.05 lbs
- Capacity: 2.8 quarts for portion control and service efficiency
- Construction: Solid style with reinforced edges and corners for impact resistance
- Temperature Range: Suitable for hot and cold food holding
- Certification: NSF approved for commercial foodservice
- Electrical Requirements: Not applicable
- Installation & Maintenance: Compatible with standard steam table units; easy to clean with routine sanitizing
- Flow & Drainage: Flat bottom design for consistent heat transfer
- Usage Compatibility: Suitable for hot and cold food service, with thermal tolerance for standard holding temperatures
- Handling: Reinforced edges for safe handling and stacking
What is a commercial steam table pan
A commercial steam table pan is a stainless steel foodholding container designed for sustained use in buffet lines, hot or cold holding stations, and catering setups. It is constructed from durable materials like 22-gauge, 304 stainless steel, offering corrosion resistance, impact strength, and ease of cleaning. The Browne Foodservice 22166 Steam Table Pan in 1/6 size with a 2.8-quart capacity is specifically engineered for continuous performance in moderate-volume restaurant and institutional kitchens, installed within standard steam tables or similar holding equipment to maintain food quality and temperature efficiently.
Top Stainless Steel Steam Table Pans for Foodservice Efficiency
Designed for medium-volume foodholding operations, Browne 22166 stainless steel steam table pans offer solid construction, precise sizing, and corrosion resistance, ideal for cafeteria and catering environments. Their robust yet lightweight build ensures reliable, restaurant-ready performance in moderate throughput kitchen workflows.
- Medium-volume operations — suitable for cafeteria and catering
- Compact footprint — fits standard steam table configurations
- Durable construction — impact-resistant stainless steel
- Corrosion-resistant — ensures longevity in busy kitchens
- Consistent performance — designed for efficient food presentation and handling
Why Choose Browne Foodservice 22166?
Compared to similar models, the Browne Foodservice 22166 steam table pan features reinforced corners and edges for enhanced durability, lightweight design for easy handling, and precise dimensions for seamless integration into standard steam tables. It provides consistent, corrosion-resistant performance and simple maintenance, supporting streamlined workflow and optimum food presentation in commercial kitchens.
- Impact-resistant 22 gauge stainless steel construction
- Reinforced corners and edges for long-term durability
- Lightweight design simplifies handling and stacking
- Exact 6-7/8" x 6-1/4" dimensions for standard setups
- Corrosion-resistant material suitable for high-temperature environments
