The Browne Foodservice 22162 Steam Table Pan 1/6 Size 1.2 Qt. is a commercial-grade stainless steel foodservice pan designed for durable and efficient hot holding and serving applications. Crafted from 22-gauge 304 stainless steel, this solid pan measures 6-7/8" in length, 6-1/4" in width, and 2-1/2" deep, providing a 1.2 quart capacity tailored for moderate-volume foodservice operations. Featuring reinforced edges and corners, it ensures structural integrity under heavy use, making it ideal for buffet lines, cafeteria, and catering services. Its anti-jam feature facilitates stacking and storage, enhancing workflow efficiency in busy professional kitchens. This Pan is built to meet high sanitation standards and withstand routine commercial cleaning, making it suitable for various foodservice environments requiring consistent performance and longevity.
Top Browne Foodservice 22162 Features
The 22162 Steam Table Pan offers robust construction with reinforced edges and corners for durability, while its 22-gauge stainless steel ensures corrosion resistance. Designed for easy handling, it fits standard steam table setups, supporting efficient food warming and serving duties. Its solid form simplifies cleaning and stacking, optimizing space management in busy foodservice settings. With precise dimensions and a capacity of 1.2 quarts, it supports moderate throughput with reliable performance during service. Suitable for steam tables, banquets, and buffet lines, this pan enhances workflow by combining durability with simplicity of maintenance.
- Capacity: 1.2 quart volume supports moderate food portions.
- Material Grade: 304 stainless steel ensures corrosion resistance and longevity.
- Reinforced Edges: Provides structural strength for heavy-duty use in commercial kitchens.
- Ease of Maintenance: Solid construction simplifies cleaning and stacking procedures.
- Design Fit: Compatible with standard steam table supports and foodservice basins.
Ideal for moderate-volume buffet and catering applications, this pan enhances workflow and food presentation in busy commercial kitchens.
22162 Technical Specs
The Browne Foodservice 22162 Steam Table Pan features a stainless steel construction with 22-gauge thickness, ensuring durability and corrosion resistance for long-term use. It measures 6.87" wide, 6.25" deep, with a height of 2.5", and weighs 0.57 lbs. The pan is heat-tolerant within standard operating temperatures for hot holding and serving, and its solid style with reinforced corners maximizes operational longevity. Designed for compatibility with commercial steam table units, it supports efficient foodservice operations with minimal downtime. The product’s dimensions and material features make it suitable for installation in various foodservice settings, supporting hassle-free cleaning and reliable performance throughout daily use.
- Electrical Compatibility: Not applicable; for thermal foodservice use in hot holding.
- Construction & Finish: 22-gauge stainless steel with reinforced edges and corners.
- Dimensions: 6.87" W x 6.25" D x 2.5" H for standard 1/6 size needs.
- Weight: 0.57 lbs, lightweight for easy handling and stacking.
- Food Safety & Maintenance: Corrosion-resistant, easy to clean, suitable for routine sanitizing protocols.
- Application Compatibility: Compatible with steam table and food warmers supporting standard pan sizes.
What is a commercial steam table pan
A commercial steam table pan is a stainless steel container used in foodservice establishments for hot food holding and display. Designed for durability and ease of cleaning, these pans feature specific dimensions and capacities optimized for cafeteria, buffet, or catering operations. The Browne Foodservice 22162 Steam Table Pan, with its 1.2-quart capacity and reinforced edges, is suitable for moderate-volume applications such as buffet lines or tray service in institutional settings. Installed into steam tables and chafing units, it maintains food at safe temperatures, supporting efficient service in restaurant, catering, or institutional environments.
Top Commercial Foodservice Pans for Foodhot Holding and Serving
Designed with high-quality stainless steel, the Browne Foodservice 22162 supports reliable foodholding functions in moderate-volume settings. Its durable construction and standard sizing make it a practical choice for cafeteria, buffet, and catering operations. This model from Browne USA Foodservice is optimized for efficiency in busy commercial kitchens, delivering consistent performance during continuous operation.
- Operation Type — suitable for buffet and catering stations
- Kitchen Type — ideal for medium-sized commercial kitchens
- Foodservice Category — designed for hot food holding and serving
- Workload Qualifier — supports moderate throughput needs
- Use Case — supports food display and replenishment in institutional settings
Why Choose Browne Foodservice 22162?
The Browne Foodservice 22162 Steam Table Pan stands out through its solid stainless steel construction with reinforced corners, offering enhanced durability compared to standard models. Its precise dimensions and reinforced edges provide structural integrity for demanding foodservice environments. The design simplifies handling, stacking, and cleaning, ensuring operational efficiency. Its compatibility with standard steam table setups and corrosion-resistant material extend its service life, making it a dependable choice for professional food establishments seeking high-performance, restaurant-ready pans with consistent quality.
- Self-contained design supports reliable hot holding in busy settings
- Reinforced edges prevent warping and ensure longevity under heavy use
- Lightweight construction facilitates quick handling and stacking
- Corrosion-resistant stainless steel withstands routine commercial cleaning
- Precisely dimensioned for seamless integration into standard steam tables
