The Browne Foodservice 22146 Steam Table Pan 1/4 Size 4.6 Qt. is a commercial-grade stainless steel food pan designed for precise hot and cold holding applications in professional foodservice environments. Constructed from 22-gauge, 304 stainless steel, this solid pan features a reinforced edge and corners for enhanced durability. Its dimensions of 10-7/8" length by 6-3/8" width and 6" depth make it suitable for standard steam table configurations, with a capacity of 4.6 quarts. Ideal for buffet lines, catering, and cafeteria service, this pan ensures reliable performance with corrosion-resistant materials and easy maintenance, facilitating efficient workflow for high-volume foodholding needs.
Top Browne Foodservice 22146 Features
The Browne Foodservice 22146 steam table pan excels in supporting high-volume foodservice workflows with its durable stainless steel construction and reinforced edges. Its 22-gauge solid design promotes even heat distribution and resistance to impact. The pan’s compatibility with standard steam tables allows for seamless integration into existing setups. Easy to clean and maintain, it withstands frequent commercial use, making it suitable for cafeteria service, catering, and buffet lines that require reliable and food-safe equipment.
- Capacity: 4.6 quarts optimized for portion control and serving efficiency
- Material: 304 stainless steel for rust resistance and longevity
- Durability: Reinforced edges and corners withstand daily commercial handling
- Ease of Maintenance: Easy to disassemble and clean, compatible with standard dishwashing routines
- Application Fit: Designed for standard 1/4 size steam tables for versatile deployment
Ideal for high-volume buffet, catering, and cafeteria foodservice operations requiring durable, sanitary, and easy-to-maintain pans.
22146 Technical Specs
The Browne Foodservice 22146 Steam Table Pan features a 22-gauge stainless steel construction, ensuring durability and resistance to impact during busy service periods. Its dimensions of 10-7/8" in length, 6-3/8" in width, and 6" in height make it compatible with standard steam table rails. The pan weighs approximately 1.21 pounds, facilitating easy handling and placement. It operates with a solid, reinforced edge design that minimizes warping, while its food-safe, corrosion-resistant material supports regular cleaning and sanitation. The pan’s flat bottom optimizes heat transfer for even temperature maintenance across various food items, making it suitable for intensive use in commercial kitchens with high throughput. This pan is used in both hot and cold holding applications, integrated into steam table units, with a capacity sufficient for various foodservice needs.
- Dimensions: 10.87" W x 6.38" D x 6" H, fits standard steam table rails
- Material: 22-gauge 304 stainless steel for commercial durability
- Weight: Approximately 1.21 lbs, lightweight for handling
- Capacity: 4.6 quarts for precise portion management
- Design: Solid with reinforced edges to prevent warping and damage
- Cleaning: Dishwasher-safe, compatible with commercial cleaning routines
- Application: Suitable for hot and cold food holding in busy foodservice settings
What is a commercial steam table pan?
A commercial steam table pan is a professional-grade food holding container used in high-volume kitchens to keep hot or cold foods at safe serving temperatures. Made primarily from stainless steel, these pans are designed for durability, ease of cleaning, and compatibility with standard steam table units. The Browne Foodservice 22146 steam table pan, with its precise dimensions and reinforced construction, is suited for cafeteria lines, catering services, and buffet presentations, supporting efficient workflow and portion control in busy foodservice environments.
Top foodservice pans for high-volume cafeteria and catering operations
Built with premium stainless steel and reinforced edges, the Browne Foodservice 22146 steam table pan is ideal for high-volume foodservice settings such as cafeterias and catering with moderate throughput. Designed for hot and cold food holding, it provides durability, consistent performance, and easy maintenance in professional kitchens requiring reliable service in standardized steam table configurations.
- Catering operations — supports hot and cold food presentation
- Commercial kitchens — compact footprint fits standard steam table units
- Food holding — constructed from corrosion-resistant, durable stainless steel
- Moderate throughput — reliable for daily cafeteria and catering use
- Food safety — easy to sanitize and compatible with commercial cleaning
Why Choose Browne Foodservice 22146?
Choosing the Browne Foodservice 22146 steam table pan offers a combination of robust stainless steel construction, reinforced edges for long-term durability, and precise sizing that fits standard steam table setups. Its design supports streamlined workflow, quick cleaning, and dependable performance for busy foodservice environments, providing a reliable solution for hot and cold food presentation.
- Compact footprint for efficient storage and placement
- Reinforced edges prevent warping and enhance longevity
- Corrosion-resistant stainless steel suited for frequent cleaning
- Compatible with standard steam table rails for seamless integration
- Lightweight design facilitates handling in active kitchen workflows
