The Browne Foodservice 22144 Steam Table Pan 1/4 Size 3.1 Qt. is a commercial-grade foodservice utensil designed for precise heat retention and durable performance in high-frequency culinary environments. Crafted from 22-gauge stainless steel, this solid pan measures 10-7/8" in length, 6-3/8" in width, and 4" in depth, making it ideal for portion control and efficient food presentation in buffet lines, catering setups, and institutional kitchens. Its reinforced edges and corners enhance structural integrity, while the anti-jam feature facilitates seamless stacking and handling. Engineered for high-volume operations, this NSF-listed steam table pan combines durability, ease of maintenance, and optimized workflow for professional foodservice applications requiring reliable, long-lasting performance.
Top Browne Foodservice 22144 Features
This 1/4 size stainless steel steam table pan offers superior thermal durability with a 22 gauge construction, reinforced edges for added strength, and anti-jam stacking for efficient storage. Its precise dimensions support uniform food portioning, simplifying workflow in hospitality settings. Designed for durability and easy cleaning, it withstands rigorous commercial use, making it suitable for buffet lines, catering events, and institutional kitchens where consistent performance is required.
- High-capacity 3.1 quart volume supports multiple servings per unit
- Constructed from 22 gauge stainless steel for enhanced durability and corrosion resistance
- Reinforced edges and corners provide structural integrity during frequent handling
- Anti-jam design ensures smooth stacking and retrieval in busy kitchens
- Meets NSF standards for sanitation and performance in commercial environments
Ideal for organizing and heat-retaining food in professional foodservice settings, ensuring efficient operation and sanitation standards.
Browne Foodservice 22144 Technical Specs
The Browne Foodservice 22144 Steam Table Pan is a robust, NSF-listed 1/4 size food pan made from 22 gauge stainless steel, measuring 10.87 inches long, 6.38 inches wide, and 4 inches high. Its solid style features reinforced edges for enhanced durability in demanding kitchen environments. Designed for moderate to high-volume applications, it suits buffets, cafeterias, and catering operations where consistent heat retention and straightforward cleaning are priorities. Its weight of approximately 0.92 pounds enables easy handling without sacrificing strength. The pan's construction supports temperature ranges suitable for hot food holding and serving, ensuring compliance with food safety standards. Maintenance involves standard cleaning routines with water and mild detergents, and the pan's design facilitates stacking for efficient storage, making it a vital component in high-turnover foodservice workflows.
- Electrical Requirements: Not applicable
- Construction & Finish: 22 gauge stainless steel with a polished exterior finish
- Dimensions: 10.87" W x 6.38" D x 4" H
- Weight: 0.92 lbs per pan
- Temperature Range: Suitable for hot food holding
- Food Safety: Food-grade stainless steel, easy to clean and sanitize
- Design Features: Reinforced edges and corners, solid style, anti-jam stacking
What is a commercial steam table pan?
A commercial steam table pan is a professional-grade food storage and serving component made from durable stainless steel, designed to hold and maintain temperature-controlled food in high-volume settings. It is commonly installed in buffets, catering assemblies, and cafeteria line setups, such as the Browne Foodservice 22144 model, which offers a 3.1-quart capacity and reinforced structural elements. These pans are engineered to withstand frequent handling and cleaning, supporting efficient food service operations in restaurants, cafeterias, and catering services for moderate to high throughput applications.
Top Foodservice Pan for Medium-Volume Buffet and Catering Operations
Designed for moderate throughput and intensive use, the Browne Foodservice 22144 stainless steel steam table pan provides dependable performance with reinforced construction and a 3.1-quart capacity. Suitable for buffet lines, catering services, and institutional kitchens, it supports efficient food safety practices and streamlined workflow. Browne Foodservice model 22144 is built to ensure longevity and functional precision in demanding environments.
- Operation type — supporting buffet lines and catering setups
- Kitchen setting — ideal for institutional and commercial kitchens
- Foodservice category — versatile stainless steel steam table pan
- Workload qualifier — moderate throughput with high durability needs
- Use case — efficient portion control and hot food presentation
Why Choose Browne Foodservice 22144?
Choice of Browne Foodservice 22144 over similar stainless steel pan models stems from its reinforced edges, solid construction, and anti-jam stacking design, providing improved longevity and workflow efficiency in professional kitchens. Its durable 22 gauge stainless steel ensures resistance to corrosion and heavy handling, while its precise dimensions support seamless integration into food holding and service stations, reducing downtime and maintenance efforts.
- Compact and sturdy angle design for space-efficient storage
- Reinforced edges withstand frequent handling and transport
- Solid style construction ideal for high-traffic environments
- Meets core NSF standards for sanitation and durability
- Optimized for moderate-volume foodservice operations
