The Browne Foodservice 22136 Steam Table Pan 1/3 Size 6.4 Qt. is a commercial-grade stainless steel food pan designed for high-performance foodservice applications. Measuring 12-3/4" in length by 6-7/8" in width and 6" in depth, this solid, 22-gauge pan features reinforced edges and corners for enhanced durability. Constructed from 304 stainless steel, it ensures corrosion resistance and ease of maintenance, making it suitable for professional kitchen workflows requiring reliable pan durability and food safety integrity.
Top Browne Foodservice 22136 Features
The Browne Foodservice 22136 Steam Table Pan combines robust stainless steel construction with precise dimensions, optimized for demanding foodservice environments. Its reinforced edges facilitate handling and stacking, while the anti-jam design ensures smooth operation during busy service periods. This pan accommodates 6.4 quarts of food, ideal for full-size hotholding, and withstands frequent cleaning without compromising structural integrity. Engineered for moderate throughput, it streamlines preparation and service workflows in catering, cafeteria, and buffet settings.
- Durable 22-gauge stainless steel construction enhances longevity.
- Reinforced edges and corners improve impact resistance and handling.
- Anti-jam design supports efficient stacking and storage.
- Fits standard 1/3 size steam tables for seamless integration.
- High corrosion resistance simplifies cleaning routines in busy kitchens.
Ideal for bulk hot holding, buffet lines, and catering operations requiring reliable, food-safe pans.
22136 Technical Specs
The Browne Foodservice 22136 Steam Table Pan is engineered for demanding foodservice environments with precise specifications. It is manufactured from 22-gauge, 304 stainless steel, ensuring durability and corrosion resistance. The pan measures 12-3/4 inches in length, 6-7/8 inches in width, and 6 inches deep, with a weight of approximately 1.45 pounds. Its design includes reinforced edges and corners for longevity, and it is suitable for holding up to 6.4 quarts of hot or cold food. The pan operates effectively within standard commercial kitchen temperature ranges and is compatible with existing steam table setups. The material supports frequent cleaning without risk of damage, enabling quick sanitation routines. Dimensions facilitate efficient stacking and storage, while the solid style provides even heat distribution during use.
- Dimensions: 12.75" L x 6.87" W x 6" H
- Material: 22-gauge, 304 stainless steel
- Capacity: 6.4 quarts
- Weight: Approximately 1.45 lbs
- Color: Silver stainless steel finish
- Temperature Resistance: Operates within standard foodservice temps, max 212°F
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant surface
- Construction & Finish: Solid, reinforced stainless steel
Electrical Requirements: None required
Usage Compatibility: Designed for standard steam table units
Storage Features: Compact stacking design facilitates easy storage
Operation Setting: Suitable for moderate-volume hot or cold food holding
Installation & Maintenance: No electrical setup needed, easy to clean and sanitize
What is a commercial steam table pan?
A commercial steam table pan is a durable foodservice container made of stainless steel, designed to hold, serve, and maintain hot or cold foods in prepared food applications. These pans are typically installed in steam tables or hot holding units for quick access during service. The Browne Foodservice 22136 Steam Table Pan is a 1/3 size, 6.4 quart capacity pan suitable for use in buffet lines, catering setups, and cafeterias. Built from corrosion-resistant stainless steel, it ensures reliable performance in high-demand environments while supporting efficient workflow and sanitation standards. Its precise dimensions and reinforced construction make it a practical choice for moderate-volume foodservice operations including restaurants and institutional kitchens.
Top commercial steam table pans for moderate foodservice environments
Commercial stainless steel steam table pans provide durable, food-safe holding solutions for medium-volume busy kitchens, with Browne Foodservice 22136 as a reliable choice for hot or cold food presentation and service in institutional settings. The robust construction and industry-standard dimensions make it ideal for moderate throughput in catering, cafeteria, and buffet operations.
- Moderate-volume foodholding — optimal for bustling cafeterias.
- Compact commercial kitchen equipment — space-efficient stacking.
- Foodservice category — suitable for hot and cold foods.
- Durability — corrosion-resistant stainless steel withstands frequent cleaning.
- Workflow efficiency — integrates seamlessly with standard steam tables.
Why Choose Browne Foodservice 22136?
Compared to similar stainless steel steam table pans, Browne Foodservice 22136 offers reinforced edges and corners for enhanced durability, precise 1/3 size capacity, and a solid, corrosion-resistant construction tailored for professional foodservice environments. Its design supports quick handling and stacking, reducing setup and cleanup times, while maintaining consistent food presentation and safety standards in busy kitchens.
- Enhanced impact resistance with reinforced edges for heavy use.
- Optimized 6.4-quart capacity for versatile portioning needs.
- Heavy-duty 22-gauge stainless steel resists corrosion and stains.
- Compact footprint simplifies storage and stacking in tight kitchens.
- Seamless integration with standard steam table units.
