The Browne Foodservice 22134 Steam Table Pan 1/3 Size 4.5 Qt. is a commercial-grade foodservice container engineered for durability and precise portion control in professional kitchens. Made from 22-gauge 304 stainless steel, this pan features reinforced edges and corners to withstand rigorous handling and cleaning routines. Its solid construction ensures even heat retention, making it ideal for hot or cold food presentation in buffet lines, catering, or cafeteria operations. With dimensions of 12-3/4"L x 6-7/8"W x 4" deep and a capacity of 4.5 quarts, it provides reliable portioning and efficient workflow integration for high-volume foodservice environments.
Top Browne Foodservice 22134 Features
Designed for commercial kitchen operations, the Browne Foodservice 22134 Steam Table Pan offers robust stainless steel construction with reinforced edges, ensuring longevity under heavy use. Its 1/3 size format and 4.5-quart capacity support precise portioning in buffet, steam, or prep stations. The pan’s solid, seamless design facilitates easy cleaning and maintenance, ideal for high-turnover settings like cafeterias and catering services. Compatibility with standard steam table setups makes it adaptable for various food presentation workflows while reducing downtime.
- Capacity: 4.5 quart volume supports moderate food portions
- Material grade: 22-gauge 304 stainless steel for corrosion resistance
- Durability: Reinforced edges and corners withstand constant handling
- Ease-of-use: Slim profile with smooth surface simplifies cleaning
- Fit and function: Compatible with standard steam tables and prep stations
Ideal choice for foodservice venues requiring durable, easy-to-maintain steam table pans for consistent performance
Browne Foodservice 22134 Technical Specs
The Browne Foodservice 22134 Steam Table Pan is constructed from 22-gauge stainless steel, weighing approximately 1.25 lbs, with dimensions of 12-3/4" length by 6-7/8" width and a height of 4". Its depth varies from 4" to 5" for flexible portioning, and the unit features reinforced edges and corners to resist deformation during frequent handling. The pan is designed for high-volume use in steam tables, food prep, and buffet lines, supporting continuous operation with easy cleaning due to its seamless, solid construction. It does not require specific electrical or plumbing connections and is suitable for standard commercial kitchens. It is non-corrosive, dishwasher-safe, and can operate reliably within typical kitchen temperature ranges.
- Capacity: 4.5-quart volume for moderate bulk food transport
- Material: 22-gauge 304 stainless steel with a solid style finish
- Dimensions: 12-3/4 inches long, 6-7/8 inches wide, 4 inches deep
- Weight: 1.25 lbs net weight; ship weight may vary
- Design Features: Reinforced edges for durability and anti-jam corners
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel designed to hold heated or chilled foods during service in professional kitchens, catering, and buffet settings. Made from durable stainless steel, these pans, including the Browne Foodservice 22134 model, support efficient food presentation and portion control. They are typically installed in steam tables or prep lines, offering easy access and quick cleaning. This specific pan features a solid build with reinforced edges to withstand frequent handling and temperature fluctuations, making it suitable for medium-volume foodservice operations like cafeterias, catering events, and institutional dining facilities.
Top stainless steel steam table pans for middle-volume foodservice operations
Reliable and robust, the Browne Foodservice 22134 stainless steel steam table pan is ideal for medium-volume cafeterias and catering setups due to its durable construction, precise sizing, and easy maintenance compatibility. It is designed for efficient operation in kitchen workflows requiring consistent hot or cold food presentation, contributing to streamlined service and sanitation. Browne Foodservice 22134 is built for demanding settings and frequent handling, ensuring longevity and dependable performance.
- Operation type — suitable for moderate-capacity cafeteria and buffet lines
- Kitchen setting — ideal for institutional and catering kitchens
- Foodservice category — standard for steam table and food prep stations
- Workload qualifier — supports steady throughput with durable stainless steel design
- Use case — optimal for temperature-maintained food presentation in commercial venues
Why Choose Browne Foodservice 22134
Designed with superior stainless steel quality and reinforced construction, Browne Foodservice 22134 stands out among competitors by offering enhanced durability and seamless maintenance. Its solid, corrosion-resistant design ensures long-term performance in busy foodservice operations. Built for efficiency, this pan integrates seamlessly into existing steam table setups, improving workflow and sanitation while maintaining consistent food quality over time.
- Compact, lightweight profile supports easy handling and quick replacement
- Reinforced edges prevent deformation during frequent use
- Solid stainless steel construction resists corrosion and warping
- Universal fit with standard steam tables enhances operational flexibility
- Design optimized for easy cleaning and quick sanitation cycles
