The Browne Foodservice 22132 Steam Table Pan 1/3 Size 2.6 Qt. is a commercial-grade stainless steel food pan designed for high-volume foodservice operations. Crafted by Browne USA Foodservice, this solid, 22-gauge pan measures 12-3/4 inches in length, 6-7/8 inches in width, and 2-1/2 inches deep, providing a capacity of 2.6 quarts. Its reinforced edges and corners enhance durability in busy kitchen environments, making it suitable for steam tables, buffet lines, and prep stations where reliable heat retention and ease of handling are essential. The NSF-approved pan ensures food safety and consistent performance during prolonged use, ideal for professional kitchen workflows requiring robust, corrosion-resistant, and easy-to-maintain equipment.
Top Browne Foodservice 22132 Features
The Browne Foodservice 22132 stainless steel steam table pan offers precise fit and unmatched durability for commercial foodservice settings. Its solid construction and reinforced edges provide resistance to warping and damage, while the 22-gauge stainless steel ensures longevity. Designed for ease of cleaning and stacking, it seamlessly integrates into steam tables and prep lines, accommodating moderate throughput tasks such as holding prepared foods or ingredient storage. Its dimensions support efficient portion management and workflow optimization in catering, buffet, and cafeteria operations.
- Precise 2.6 qt. capacity: Ideal for portion control in busy kitchens
- 22 gauge stainless steel construction: Ensures durability and corrosion resistance
- Reinforced edges and corners: Enhance impact resistance during handling
- Easy to clean and stack: Streamlines maintenance and storage in high-turnover environments
- Fits standard 1/3 size steam tables: Supports seamless integration into existing equipment
Ideal for holding hot or cold foods in foodservice establishments requiring reliable and durable food pans.
22132 Technical Specs
The Browne Foodservice 22132 steam table pan is constructed from 22-gauge stainless steel, combining strength with corrosion resistance suitable for continuous commercial use. It measures 12-3/4 inches long, 6-7/8 inches wide, and 2-1/2 inches deep, with a weight of 1.05 pounds. Its reinforced edges and corners provide impact durability, while the solid style ensures even heat retention for consistent food presentation. The pan operates within standard foodservice workflows, fitting into steam tables, holding stations, or prep areas. It is NSF-certified, supporting strict sanitation standards, and withstands typical cleaning routines without warping or corrosion. Its high-quality stainless steel finish facilitates quick cleaning and reduces cross-contamination risks, making it suitable for high-volume, multi-shift operations.
- Dimensions: 12.75" L x 6.87" W x 2.5" H
- Material: 22 gauge stainless steel with reinforced edges
- Capacity: 2.6 quarts, supporting moderate portioning needs
- Weight: 1.05 lbs for easy handling and stacking
- NSF Certified: Ensures compliance with food safety standards
- Operation Compatibility: Fits standard 1/3 size steam table openings
- Cleaning: Dishwasher-safe, corrosion-resistant surface
- Durability: Impact-resistant with reinforced corners for demanding use
- Temperature Range: Suitable for hot or cold food holding within typical kitchen parameters
What is a commercial steam table pan?
A commercial steam table pan is a foodservice accessory designed to hold, warm, and display prepared dishes in buffet lines, catering, and cafeteria settings. Made from durable stainless steel, these pans vary in size and capacity, with the Browne Foodservice 22132 being a 1/3 size model with a 2.6-quart volume. Installed in steam tables or holding stations, they facilitate efficient food presentation and temperature maintenance for high-volume throughput, making them essential in professional kitchens, catering services, and institutional foodservice environments.
Top commercial steam table pans for moderate foodservice workflows
Designed for reliable food holding and presentation, the Browne Foodservice 22132 stainless steel steam table pan provides durable construction and precise sizing for institutional and restaurant kitchens, supporting moderate throughput operations. Manufactured by Browne USA Foodservice, this model offers a robust solution for foodservice professionals requiring long-lasting, easy-to-maintain equipment suited for buffet setups, prep stations, and steam tables.
- Operation Type — suitable for moderate-volume cafeteria service
- Kitchen Setting — ideal for catering and institutional kitchens
- Foodservice Category — supports steam table food holding solution
- Workload Qualification — optimized for standard throughput in busy kitchens
- Use Case — effective for portion control and food presentation in commercial settings
Why Choose Browne Foodservice 22132
Comparing to similar stainless steel steam table pans, the Browne Foodservice 22132 offers reinforced edges for enhanced durability, making it capable of withstanding rigorous handling in demanding foodservice environments. Its precise dimensions and high-quality construction support seamless integration into standard steam tables, improving workflow efficiency. The corrosion-resistant finish simplifies cleaning routines, and its NSF certification guarantees compliance with sanitation standards, making it a reliable choice for professional kitchens seeking long-lasting, restaurant-ready equipment.
- Compact footprint suits space-constrained kitchen setups
- Reinforced corners increase impact resilience under high usage
- Stainless steel finish ensures easy cleaning and sanitation
- Designed for seamless fit into 1/3 size steam tables
- Built for durability in busy, high-volume foodservice operations
