The Browne Foodservice 22126 Steam Table Pan 1/2 Size 10.6 Qt. exemplifies commercial-grade foodservice equipment designed for precise, durable food presentation and hot holding applications. Constructed from 22-gauge 304 stainless steel, this solid pan features reinforced edges and corners, ensuring longevity under demanding kitchen conditions. With dimensions of 12-3/4"L x 10-3/8"W x 6" deep, it provides a capacity of 10.6 quarts, suitable for high-volume catering, buffet lines, and institutional kitchens requiring reliable, uniform heat retention and easy maintenance.
Top Browne Foodservice 22126 Features
The 22126 Steam Table Pan offers a professional, solid stainless steel construction with reinforced edges for enhanced durability. Its 1/2 size format and 10.6-quart capacity facilitate efficient hot food service in busy commercial kitchens. Designed with practicality in mind, it allows for straightforward cleaning and integration into standard steam table setups, perfect for moderate-volume restaurant operations and catering services seeking reliable food preservation. The pan's 22-gauge metal ensures longevity, minimizing replacement frequency while maintaining structural integrity during high turnover periods.
- Capacity: 10.6-quart volume supports large food quantities for service
- Material Grade: 304 stainless steel guarantees corrosion resistance and durability
- Reinforced Edges & Corners: Enhances pan longevity and stress resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing routines
- Ideal Fit: Compatible with standard steam tables for quick food hot-holding workflows
Designed for commercial foodservice operators requiring durable, easy-to-clean steam table pans for consistent, efficient hot food presentation.
22126 Technical Specs
The Browne Foodservice 22126 Steam Table Pan features a rugged 22-gauge, 304 stainless steel construction with dimensions of 12-3/4 inches in length, 10-3/8 inches in width, and 6 inches in height, providing a 10.6-quart capacity suitable for medium-volume foodservice environments. It is designed for straightforward integration into standard steam table units, with a solid style and reinforced edges ensuring structural resilience during continuous use. The product's weight of approximately 1.98 lbs reflects its robust build, optimized for standing up to demanding daily operations. Its operating temperature range supports hot food holding, while its durable stainless steel finish facilitates routine cleaning. This pan is NSF listed for food safety compliance and built for efficient food operations in banquet halls, cafeterias, and catering kitchens.
- Dimensions: 12.75" L x 10.38" W x 6" H for standard half-size compatibility
- Material: 22-gauge, 304 stainless steel for corrosion resistance and longevity
- Capacity: 10.6 quarts suited for holding various hot foods
- Weight: 1.98 lbs for ease of handling and placement
- Operating Range: Designed for safe use within typical hot holding temperatures
- Cleaning: Compatible with standard sanitizing routines and dishwasher safe
- Design Features: Solid style with reinforced edges and corners for durability
- Certification: NSF listed for food safety and sanitation compliance
What is a commercial steam table pan
A commercial steam table pan is a professional-grade foodservice container designed to hold, serve, and maintain hot or cold food items in buffet, cafeteria, or catering settings. Crafted with durable stainless steel, these pans support efficient heat transfer, ease of cleaning, and stackability. The Browne Foodservice 22126 Steam Table Pan, with its 1/2 size format and 10.6-quart capacity, is ideal for use in moderate-volume foodservice operations such as institutional kitchens and catering setups, providing reliable performance for consistent food presentation and holding times.
Top stainless steel steam table pans for foodservice operations
Reliable and durable, the Browne Foodservice 22126 stainless steel pan is suited for moderate-volume catering and buffet applications. Its solid construction, reinforced edges, and optimal capacity ensure consistent food temperatures and straightforward maintenance, making it ideal for busy institutional and restaurant environments operating with moderate workloads.
- Operation Type — Perfect for moderate-volume buffet and catering settings
- Kitchen Type — Suitable for institutional cafeterias and hospital foodservice
- Foodservice Category — Ideal for holding hot foods in steam table lines
- Workload Qualifier — Designed for daily moderate throughput
- Use Case — Facilitates efficient hot-holding and food presentation
Why Choose Browne Foodservice 22126?
Compared to other steam table pans, the Browne Foodservice 22126 model stands out with its corrosion-resistant 304 stainless steel, reinforced edge design, and precise 1/2 size dimensions. Its durable construction and functional features enable consistent performance, ease of handling, and long-term reliability in demanding commercial environments, supporting efficient food service, sanitation, and presentation.
- Self-contained design ensures reliable food holding in busy kitchens
- Reinforced edges provide added durability during frequent handling
- 22-gauge steel balances strength with manageable weight
- Corrosion-resistant stainless steel supports routine cleaning
- Optimized size fits standard steam table configurations for seamless integration
