The Browne Foodservice 22116 Steam Table Pan Full Size 21.2 Qt. is a commercial-grade perforated stainless steel food pan designed for high-efficiency foodservice operations. Measuring 20-3/4" L x 12-3/4" W x 6" deep, this 22-gauge reinforced pan offers robust durability and corrosion resistance. Its perforated design facilitates optimal heat and moisture transfer, making it ideal for hot holding, steaming, and buffet line applications in professional kitchens, catering, and institutional foodservice settings.
Top Browne Foodservice 22116 Features
The 22116 steam table pan is engineered for excellent thermal performance and durability, featuring a reinforced edge and corners for added strength during handling. Its perforated construction supports efficient steaming and drainage, suitable for high-volume serving environments. The full-size 21.2 qt. capacity integrates seamlessly into standard steam table setups, facilitating smooth workflow and ease of cleaning for busy foodservice establishments.
- Function & Performance: Perfect for hot holding with even heat distribution
- Durability Traits: Made from 22-gauge, corrosion-resistant stainless steel
- Ease-of-Use & Maintenance: Reinforced edges enable safe handling and cleaning
- Real-world Use Case: Fits in standard steam tables for buffet lines and catering
- Workflow Benefit: Designed for quick insertion and removal during food prep
Ideal for large-scale foodservice operations requiring durable, perforated pans for steaming or holding hot foods.
22116 Technical Specs
The Browne Foodservice 22116 steam table pan features a 22 gauge stainless steel construction, providing resistance to warping and corrosion. Its 6-inch depth accommodates a capacity of 21.2 quarts, suitable for holding large quantities of prepared foods. The perforated style enhances steam circulation and drainage, supporting uniform heat application. This pan measures 20-3/4" in length, 12-3/4" in width, and weighs approximately 3.26 pounds, making it manageable for daily use. Designed for compatibility with standard steam table units, the pan withstands operating temperatures typical for hot holding applications. Installation requires standard clearance for easy handling, with the reinforced corners ensuring longevity and safety. Maintenance involves routine cleaning with stainless steel-safe detergents, and no special disassembly is required beyond regular rinsing and wiping. Its NSF listing supports safe food contact in commercial environments.
- Capacity: 21.2 quarts for bulk food service
- Material: 22-gauge stainless steel for strength and corrosion resistance
- Dimensions: 20-3/4" L x 12-3/4" W x 6" deep
- Weight: 3.26 lbs for handling ease
- Working Temperature Range: Suitable for hot holding up to 200°F
- Construction: Perforated pattern with reinforced edges and corners
Electrical Compatibility: Not applicable, designed for manual handling in foodservice setups
Installation Needs: Standard space clearance for easy access and stacking
Cleaning Method: Dishwasher-safe or hand wash with stainless steel-compatible cleaners
Workflow Integration: Fits standard steam tables for efficient food presentation
Usage Environment: Suitable for high-volume buffet lines and catering operations
What is a commercial steam table pan?
A commercial steam table pan is a foodservice accessory used for holding, steaming, and serving hot foods in professional kitchens, catering, and buffet settings. Made from durable stainless steel, these pans facilitate heat retention and even distribution, supporting efficient food presentation and rotation. The Browne Foodservice 22116 is a full-size, perforated model designed for high-capacity use, ideal for large-volume meal service, with features supporting durability and ease of cleaning in fast-paced foodservice environments.
Top Stainless Steel Steam Table Pans for Large-Scale Foodservice Operations
Built with high-grade stainless steel, Browne Foodservice 22116 steam table pan provides reliable performance in commercial kitchen environments, suitable for hot holding and steaming. Its durable construction and perforated design make it ideal for institutional and catering applications requiring efficient food management and presentation. Designed for moderate throughput, it seamlessly integrates into standard steam tables for professional foodservice workflow.
- Operation for large-volume buffet and catering kitchens
- Suitable for compact commercial spaces with standard setups
- Ideal for food holding and steaming in institutional environments
- Supports moderate throughput foodservice needs
- Designed for use in high-capacity hot holding and buffet lines
Why Choose Browne Foodservice 22116?
Compared to standard pans, the Browne Foodservice 22116 stands out with its reinforced edges and perforated stainless steel construction, offering superior strength, corrosion resistance, and heat transfer. Its large capacity and durable design optimize workflow efficiency in busy foodservice settings, supporting consistent food presentation and simple cleaning for versatile, restaurant-ready performance.
- Self-contained design enhances durability and ease of cleaning
- Perforated pattern improves steam circulation and drainage
- Reinforced edges prevent warping and extend lifespan
- Optimal size for standard steam table compatibility
- Constructed from premium 22-gauge stainless steel for longevity
