The Browne Foodservice 22114 Steam Table Pan Full Size 14.8 Qt. is a commercial-grade stainless steel vessel designed for high-efficiency foodservice operations. Constructed from 22-gauge 304 stainless steel, this perforated full-size steam table pan measures 20-3/4 inches in length, 12-3/4 inches in width, and 4 inches in depth, with reinforced edges and corners for enhanced durability. It has a capacity of 14.8 quarts, ideal for holding prepared foods in buffet lines, steam tables, or catering events, offering both heat retention and ease of maintenance for busy commercial kitchens. Its perforated design facilitates even steam circulation, making it suitable for steaming vegetables, pasta, or seafood while maintaining food presentation quality. The pan's robust construction and precise dimensions meet professional standards for durability and performance in demanding foodservice environments.
Top Browne Foodservice 22114 Features
The Browne Foodservice 22114 Steam Table Pan delivers reliable performance in high-volume foodservice settings, with stainless steel construction optimized for durability and ease of cleaning. Its perforated profile supports professional steam table setups, while reinforced edges ensure longevity during frequent handling. Designed for compatibility with standard steam tables, it simplifies workflow management for catering, buffet, or cafeteria applications. This pan's technical design supports efficient food presentation and retention, making it essential for moderate to high-volume service operations.
- Capacity: 14.8-quart volume supports large batch service
- Material: Heavy-duty 22-gauge 304 stainless steel for durability
- Design Features: Perforated surface for even steam distribution
- Ease of Maintenance: Reinforced edges promote easy handling and cleaning
- Application Fit: Compatible with standard full-size steam tables in commercial kitchens
Ideal for cafeteria lines, buffets, or catering setups requiring durable, perforated cookware.
22114 Technical Specs
The Browne Foodservice 22114 Steam Table Pan features a 22 gauge 304 stainless steel construction, ensuring prolonged durability in high-use environments. It measures 20-3/4 inches long, 12-3/4 inches wide, with a 4-inch depth, and weighs approximately 2.86 lbs. Its perforated style promotes efficient steam circulation, supporting consistent cooking and holding conditions. The pan operates without requiring electrical or refrigeration components, suitable for direct insertion into steam tables, with dimensions precisely designed for easy integration into standard commercial foodservice setups. The reinforced edges and corners facilitate handling and stacking, while the material's safety profile aids in sanitation and cleaning routines. It is NSF-listed and designed for professional use, with an operating temperature range suitable for hot holding applications.
- Dimensions: 20.75" L x 12.75" W x 4" Deep for standard full-size setups
- Weight: 2.86 lbs for manageable handling and stacking
- Construction: 22 gauge 304 stainless steel for corrosion resistance
- Design Compatibility: Fits standard steam table inserts for seamless workflow
- Cleaning & Maintenance: Dishwasher safe with reinforced edges simplifies cleaning routines
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel designed to hold, steam, and serve hot foods efficiently in restaurant, cafeteria, or catering environments. Made from durable stainless steel, these pans come in various sizes and configurations, with the full-size perforated version supporting optimal steam flow and heat retention. The Browne Foodservice 22114 model is specifically engineered for high-volume applications, measuring 20-3/4 inches by 12-3/4 inches with a 4-inch depth and a 14.8-quart capacity, ideal for supporting continuous food displays and service lines, such as buffets or catering stations, where durability, hygiene, and performance are critical.
Top commercial steam table pans for high-volume foodservice
Designed for high-volume applications, the Browne Foodservice 22114 offers robustness and performance tailored to professional kitchens. Made from stainless steel, it ensures long-lasting durability and optimal heat retention. Suitable for buffet lines, catering, or cafeteria service, it supports continuous operational flow. Browne Foodservice 22114 excels in commercial foodservice environments requiring reliable, perforated pans for steaming and food presentation.
- Operation Type — high-volume buffet and catering
- Kitchen Setting — large-scale commercial kitchens
- Foodservice Category — stainless steel steam table pans
- Workload Qualifier — moderate throughput performance
- Use Case — food holding and steaming in busy foodservice lines
Why Choose Browne Foodservice 22114
The Browne Foodservice 22114 model distinguishes itself through its durable 22-gauge stainless steel construction, reinforced edges, and perforated design that promotes even steam circulation. Its precise sizing and high-capacity performance support streamlined workflow in demanding foodservice environments. Built for lasting performance, it simplifies handling and cleaning while enhancing food presentation and retention, setting it apart from less robust alternatives.
- Self-contained design ensures reliable steaming without additional equipment
- Heavy-duty stainless steel resists corrosion in busy kitchens
- Reinforced edges facilitate safer handling and stacking
- Perforated surface enhances even steam distribution and food quality
- Optimal dimensions fit seamlessly into standard steam tables for efficiency
