The Browne Foodservice 22112 Steam Table Pan Full Size 8.2 Qt. is a professional-grade stainless steel food pan designed for high-efficiency commercial kitchens. Manufactured by Browne USA Foodservice, this 22-gauge perforated full-size pan measures 20-3/4" in length, 12-3/4" in width, and 2-1/2" deep, offering an 8.2-quart capacity. Its reinforced edges and corners enhance durability during handling and transport, while the perforated style facilitates even steam circulation and drainage, making it ideal for buffet lines, hot holding, and prep stations. Constructed with food-safe, corrosion-resistant stainless steel, this pan provides long-lasting performance in demanding foodservice environments, supporting precise portion control and efficient workflow management.
Top Browne Foodservice 22112 Features
The Browne Foodservice 22112 Steam Table Pan is engineered for durability and functionality in commercial foodservice settings. Its perforated design supports optimal steam flow and drainage, while the reinforced edges ensure resistance to deformation under heavy use. The 22-gauge stainless steel construction simplifies cleaning and maintenance, and its full-size dimensions enable seamless integration into standard steam tables, prep stations, and holding units. Suitable for high-volume catering, buffet operations, and institutional kitchens, this pan facilitates efficient food presentation and easy handling during busy service hours.
- Capacity: 8.2-quart volume fits large food quantities efficiently
- Material: 22-gauge stainless steel for corrosion resistance and durability
- Design: Perforated style enhances steam circulation and draining
- Durability: Reinforced edges and corners withstand heavy use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
Ideal for buffet lines and steam table setups requiring durable, easy-to-maintain pans.
Browne Foodservice 22112 Technical Specs
The Browne Foodservice 22112 steam table pan operates in a standard commercial kitchen environment, featuring a 22-gauge stainless steel construction that offers a robust yet manageable weight of 2.29 lbs. Its dimensions of 20-3/4" by 12-3/4" and a height of 2-1/2" provide ample capacity for hot or cold food service, with a variable depth of 2-1/2" to 3-3/4". The pan is compatible with standard steam table inserts and integrated into multi-unit steam table configurations for seamless workflow. Its fabrication supports easy cleaning routines, with corrosion-resistant material that withstands frequent dishwashing. The reinforced edges contribute to enhanced structural integrity, while the perforated design promotes efficient heat distribution and drainage without compromising food presentation. Certification for food safety is confirmed, and the pan is supplied ready for installation in busy hospitality operations.
- Dimensions: 20-3/4" L x 12-3/4" W x 2-1/2" H
- Material: 22 gauge stainless steel for longevity
- Capacity: 8.2 quarts suitable for large-volume applications
- Weight: 2.29 lbs for manageable handling during setup
- Construction: Perforated with reinforced edges for enhanced durability
- Food Safety: Compatible with commercial dishwashing and cleaning protocols
- Operating Range: Suitable for hot, cold, and steam environments within standard kitchen temperatures
What is a commercial steam table pan?
A commercial steam table pan is a durable food service container designed to hold and serve hot or cold foods in high-volume settings, such as buffets, catering, or institutional kitchens. Made primarily from stainless steel, these pans are engineered for heat retention, drainage, and ease of cleaning. The Browne Foodservice 22112 Steam Table Pan is used in multi-purpose foodservice operations, fitting seamlessly into standard steam table units for efficient portioning and presentation. Its perforated style supports proper steam flow and moisture control, making it suitable for maintaining food temperature and quality during extended service periods. This pan is particularly effective in settings requiring reliable, hygienic containment of prepared dishes for large-scale food operations.
Top stainless steel steam table pans for hospitality foodservice
Built with premium stainless steel and reinforced for durability, the Browne Foodservice 22112 is ideal for medium-volume buffet and catering environments requiring high-quality, resilient steam table pans. It supports efficient workflow in hotel banquet halls and institutional kitchens, ensuring consistent food presentation and easy maintenance.
- Operation Type — Suitable for buffet lines and catering events
- Kitchen Type — Perfect for compact or high-volume commercial kitchens
- Foodservice Category — Essential in institutional and hospitality foodservice
- Workload Qualification — Designed for medium throughput operations
- Use Case — Supports hot holding and food presentation needs
Why Choose Browne Foodservice 22112?
Designed for robustness and reliability, the Browne Foodservice 22112 steam table pan features reinforced edges and perforated stainless steel construction that withstands daily commercial use. Its precise engineering ensures consistent performance in busy foodservice environments, improving workflow efficiency and sanitation. Unlike standard pans, this model offers enhanced durability and optimal heat circulation, supporting professional presentation and ease of handling in high-demand settings.
- Self-contained design simplifies integration into existing steam tables
- Perforated structure promotes even steaming and drainage
- Heavy-duty stainless steel resists corrosion and deformation over time
- Reinforced edges provide additional strength for prolonged use
- Compact footprint suits space-constrained commercial kitchens
