The Browne Foodservice 22006 Steam Table Pan Full Size 21.2 Qt. is a commercially designed stainless steel food pan optimized for high-volume foodservice operations. Crafted from 22-gauge, 304 stainless steel, this full-size pan measures 20-3/4 inches in length, 12-3/4 inches in width, and 6 inches deep, providing a 21.2-quart capacity suitable for holding hot or cold foods in busy kitchens. Its solid construction features reinforced edges and corners, ensuring durability and resistance to impact during frequent handling, making it ideal for cafeterias, catering services, and buffet setups. The anti-jam feature facilitates seamless stacking while maintaining structural integrity. Its precise dimensions and high-grade stainless steel facilitate uniform heat conduction and ease of cleaning, supporting efficient workflow and sanitation in demanding foodservice environments.
Top Browne Foodservice 22006 Features
The Browne Foodservice 22006 steam table pan offers robust durability with a solid stainless steel build, reinforced edges, and corners for extended service life. Its 21.2-quart capacity supports high-volume throughput, ideal for buffet lines and catering. The anti-jam design enhances stacking efficiency, simplifying storage and service. Precise dimensions facilitate compatibility with standard steam tables, while the 22-gauge construction ensures stability under rigorous use. Maintenance is straightforward with food-safe, corrosion-resistant stainless steel, enabling quick cleaning and minimal downtime. Designed for commercial kitchen setups requiring reliable, long-lasting pans with optimal heat distribution and stacking practicality.
- Capacity: 21.2-quart volume for bulk food service
- Material: 22-gauge, 304 stainless steel designed for durability
- Reinforced edges: Impact-resistant corners ensuring longevity in high-use settings
- Anti-jam design: Facilitates efficient stacking and storage
- Dimensions: 20-3/4"L x 12-3/4"W x 6" deep for compatibility with standard steam tables
Suitable for large-scale catering, buffet service, and institutional kitchens seeking durable, high-capacity steam table pans.
22006 Technical Specs
The Browne Foodservice 22006 steam table pan is engineered for reliable performance in commercial environments. Constructed from 22-gauge stainless steel with dimensions of 20-3/4 inches in length, 12-3/4 inches in width, and a height of 6 inches, it delivers a generous 21.2-quart capacity. Its corrosion-resistant finish supports hygienic cleaning, essential for busy foodservice operations. The pan’s impact-resistant reinforced edges and corners add structural integrity, while the 6-inch depth accommodates substantial food portions. Designed for compatibility with standard steam tables, it requires no electrical or plumbing connections, optimizing installation in various kitchen setups. Its balanced weight of approximately 3.26 lbs makes handling manageable despite its heavy-duty build, ensuring consistent performance across multiple shifts. The unit’s NSF certification attests to quality standards supporting sanitation and safety for commercial foodservice. Its robust construction supports high-volume use with straightforward cleaning routines, making it suitable for institutional, catering, or restaurant environments requiring durable, large-capacity pans.
- Dimensions: 20-3/4"L x 12-3/4"W x 6" high for standard compatibility
- Weight: 3.26 lbs stainless steel pan for ease of handling
- Material: 22-gauge, 304 stainless steel for corrosion resistance
- Capacity: 21.2 quarts suitable for bulk food storage and service
- Construction: Reinforced edges and corners for impact durability
- Food Safety: Food-grade stainless steel designed for hygienic cleaning
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Size: Full-size (1/1 sheet pan)
Usage Compatibility: Compatible with standard steam tables and serving stations
Temperature Range: Suitable for hot and cold food holding applications without warping or damage
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade container designed for hot or cold food display and service in professional foodservice settings. Typically made from stainless steel or other high-grade materials, these pans fit seamlessly into steam tables, buffet lines, or prep stations. The Browne Foodservice 22006 full-size steam table pan is crafted from 22-gauge, 304 stainless steel, featuring a 21.2-quart capacity, reinforced edges, and anti-jam stacking design. Used primarily in cafeterias, catering, and large-volume kitchens, it maintains food temperature, supports efficient workflow, and promotes easy cleaning, making it an essential piece of commercial kitchen equipment for high-capacity service.
Top Commercial Steam Table Pans for Foodservice Operations
Designed for high-volume foodservice environments, the Browne Foodservice 22006 stainless steel steam table pan combines rugged construction, reliable performance, and a large 21.2-quart capacity, making it well-suited for institutional kitchens and catering volumes. This product supports efficient workflow with its impact-resistant edges and convenient stacking features, ensuring durability and ease of handling in busy settings.
- Operation type — large-scale buffet and catering setups
- Kitchen type — institutional and commercial foodservice facilities
- Foodservice category — stainless steel steam table pans
- Workload qualifier — moderate-throughput environments
- Use case — bulk food holding and presentation
Why Choose Browne Foodservice 22006?
Compared to similar stainless steel pans, the Browne Foodservice 22006 offers reinforced impact-resistant edges, a spacious capacity, and an optimized design for stacking and durability. Its high-quality 22-gauge stainless steel ensures long-lasting performance, while its reliable construction minimizes replacement needs, supporting efficient, sanitation-friendly operations within busy commercial kitchens.
- Self-contained design simplifies installation and maintenance
- Reinforced corners prevent warping during heavy use
- Large capacity reduces the need for multiple pans
- Optimized for quick cleaning and stacking efficiency
- Built to withstand rigorous industrial foodservice environments
