Browne Foodservice 22002 8.2 Quarts Steam Table Pan Solid Reinforced Stainless Steel

The Browne Foodservice 22002 Steam Table Pan Full Size 8.2 Qt. is a commercial-grade, NSF-listed foodservice utensil designed for professional kitchens requiring durable, precise food retention solutions. Crafted from 22-gauge 304 stainless steel, this full-sized pan measures 20-3/4" L x 12-3/4" W x 2-1/2" deep, with reinforced edges and corners to withstand rigorous use. Its solid construction ensures even heat distribution and long-term resistance to corrosion, making it ideal for high-volume steam table applications in restaurant, cafeteria, and catering environments where consistent food presentation and sanitation are priorities.

Top Browne Foodservice 22002 Features

The 22002 Steam Table Pan offers a robust 8.2-quart capacity with a full-size fit for standard steam insertion. Its solid, 22-gauge stainless steel construction provides high durability and resistance to dents and warping. The reinforced edges and corners facilitate handling and stacking, reducing the risk of damage. Designed for ease of cleaning, it integrates seamlessly into prep lines and service stations, supporting efficient workflow in busy foodservice operations. Its compatibility with standard steam table equipment ensures reliable performance in moderate-volume environments where food presentation and temperature maintenance are essential.

• Capacity: 8.2 quarts supports bulk food holding and serving
• Material: 22-gauge 304 stainless steel resists corrosion and staining
• Durability: Reinforced edges and corners enhance longevity and handling
• Ease of Maintenance: Solid construction simplifies cleaning and sanitizing
• Usage Compatibility: Fits standard steam tables for versatile deployment

Ideal for inserting into steam tables, hot line service, or prepared-food displays requiring high-volume capacity.

22002 Technical Specs

The Browne Foodservice 22002 Steam Table Pan features a 22-gauge 304 stainless steel construction offering exceptional durability and corrosion resistance suitable for commercial kitchens. With dimensions of 20-3/4" L x 12-3/4" W x 2-1/2" deep, it supports an 8.2-quart capacity, making it suitable for moderate throughput foodservice settings. Its weight of approximately 2.29 lbs ensures stability during handling. Designed for versatility, this pan is compatible with standard steam table systems, facilitating quick setup and efficient workflow. Operating within typical kitchen temperature ranges, its robust stainless steel finish withstands frequent cleaning and sanitization processes.

• Size: Full-size 20.75" x 12.75" for standard steam table compatibility
• Material: 22-gauge 304 stainless steel for long-term durability
• Capacity: 8.2 quarts for bulk food holding
• Weight: 2.29 lbs for easy handling and placement
• Design: Reinforced edges and corners for enhanced lifespan and stability
• Usage: Suitable for hot holding, buffet lines, and catering setups
• Cleaning: Dishwasher-safe, easy to sanitize

What is a commercial steam table pan

A commercial steam table pan is a durable, stainless steel container designed for holding and serving hot food in professional foodservice environments. Typically made from high-quality materials like 304 stainless steel, these pans support even heat distribution, ease of cleaning, and stacking for efficient storage. Installed in steam tables, buffet lines, or cold stations, they are essential in catering, cafeterias, and restaurant operations, especially for moderate-volume food holding, with models like the Browne Foodservice 22002 providing proven reliability and performance.

Top full-size stainless steel steam table pans for foodservice operations

Built with heavy-duty 304 stainless steel, the Browne Foodservice 22002 offers reliable performance and longevity in moderate throughput kitchens. Its full-size capacity and reinforced design cater to restaurant and cafeteria needs, supporting efficient hot food holding and presentation. This commercial kitchen equipment ensures sanitation and durability in busy environments, making it suitable for serving and display applications in diverse foodservice settings.

• Operation Type — moderate-volume food service lines
• Kitchen Setting — busy restaurants and cafeterias
• Foodservice Category — steam table and hot holding
• Workload Qualifier — supporting consistent moderate throughput
• Use Case — bulk hot food presentation and service

Why Choose Browne Foodservice 22002

The Browne Foodservice 22002 stands out for its solid 22-gauge stainless steel build, reinforced edges, and compatibility with standard steam table systems, offering exceptional durability and safety. Its design facilitates quick loading, cleaning, and stacking, optimizing workflow and sanitation. Built for high reliability in foodservice environments, it reduces replacement costs and operational downtime compared to lesser-quality pans.

• Made from high-grade 304 stainless steel for longevity
• Reinforced edges prevent warping and damage over time
• Perfect fit for standard steam table inserts
• Lightweight yet sturdy for easy handling and stacking
• Maintenance-friendly, dishwasher-compatible construction