The Browne Foodservice 21216 Steam Table Pan 1/2 Size 10.6 Qt. is a commercial-grade stainless steel food pan designed specifically for high-efficiency foodservice operations. Constructed from 22-gauge 304 stainless steel, this perforated pan measures 12-3/4 inches in length, 10-3/8 inches in width, and 6 inches deep, providing a capacity of 10.6 quarts for holding hot or cold dishes in buffet lines, steam tables, or prep stations. Its reinforced edges and corners enhance durability, while the perforations allow for optimal airflow and drainage, making it suitable for various commercial kitchen environments seeking reliable, easy-to-clean food preservation solutions.
Top Browne Foodservice 21216 Features
The Browne Foodservice 21216 steam table pan offers precise dimensions for seamless integration into standard half-size steam tables and prep stations. Its perforated, 22-gauge stainless steel construction ensures durability and even heat circulation, facilitating efficient food service. The reinforced edges improve handling resilience, and the pan’s design simplifies cleaning and sanitation, making it ideal for high-volume foodservice settings requiring reliable performance and easy maintenance.
- Capacity: 10.6 qt. for portion control and food safety.
- Material Grade: 304 stainless steel for corrosion resistance.
- Durability Traits: Reinforced edges and corners withstand rigorous commercial use.
- Ease-of-Use and Maintenance: Perforated design allows quick draining and cleaning.
- Workflow Benefit: Fits standard 1/2 size pans for streamlined food service operations.
Ideal for use in buffet lines, steam tables, or food prep stations requiring durable, perforated pans for hot or cold holding.
21216 Technical Specs
The Browne Foodservice 21216 steam table pan is engineered with precise dimensions and material properties suitable for demanding commercial kitchens. It operates without electrical requirements, with a weight of 1.98 lbs, and features a 22-gauge stainless steel construction that ensures lasting performance. Its dimensions of 12.75" L x 10.38" W x 6" deep accommodate a 10.6-quart capacity, ideal for moderate throughput foodservice venues such as cafeterias and catering operations. The perforated design enhances airflow, drainage, and cleaning efficiency, making it a versatile component for high-traffic food handling. Compatibility with standard steam table inserts, reinforced edges for handling, and surface compatibility with various cleaning routines streamline maintenance and workflow integration.
- Dimensions: 12-3/4" length x 10-3/8" width x 6" deep
- Material: 22 gauge, 304 stainless steel
- Weight: 1.98 lbs
- Capacity: 10.6 quarts
- Construction: Perforated with reinforced edges and corners
- Temperature Tolerance: Suitable for hot or cold holding at standard commercial kitchen temperatures
- Cleaning: Dishwasher-safe, corrosion-resistant finish
- Electrical Compatibility: None required for operation
- Installation Requirements: Standard 1/2 size pan insertion in steam tables
- Drainage Needs: Perforated for quick drainage and airflow
- Maintenance Routine: Regular cleaning with stainless steel cleaning agents
- Workflow Integration: Compatible with multiple steam table models for flexible setup
- Total Capacity: 10.6 quarts for efficient food portioning
- Durability: Rust-resistant stainless steel with reinforced edges
What is a commercial steam table pan?
A commercial steam table pan is a foodservice accessory designed for hot or cold food storage and presentation in buffet lines, catering, and kitchen prep stations. Constructed from durable stainless steel, these pans facilitate efficient heat transfer and ease of cleaning, tailored for high-volume environments. The Browne Foodservice 21216 steam table pan, specifically, offers a perforated design deep enough to hold 10.6 quarts of food, making it suitable for moderate throughput applications such as cafeterias or catering setups. Installed in standard steam tables, it ensures consistent temperatures and convenience in food service workflows, enhancing operational efficiency and sanitation standards.
Top stainless steel steam table pans for foodservice operations
Designed for reliable performance in moderate-volume foodservice environments, the Browne Foodservice 21216 stainless steel steam table pan offers durability, precision fit, and easy maintenance for commercial kitchens and buffet setups. Its perforated construction enhances airflow and drainage, optimizing food quality and sanitation in busy foodservice contexts.
- Operation Type — suitable for medium-duty buffet and catering setups
- Kitchen Type — ideal for cafeteria, banquet, and catering kitchens
- Foodservice Category — suitable for hot and cold holding, prep stations
- Workload Qualifier — manages moderate throughput efficiently
- Use Case — maintains food quality in high-traffic foodservice settings
Why Choose Browne Foodservice 21216?
Compared to standard stainless steel pans, the Browne Foodservice 21216 offers reinforced edges, perforated design for airflow, and size compatibility with most half-size steam tables. Its corrosion-resistant, high-quality 304 stainless steel construction ensures long-term durability and efficient cleaning, making it a reliable addition to commercial kitchen equipment. The design focuses on ease of handling, sanitation, and consistent food presentation, which enhance operational productivity and reduce maintenance time.
- Compact footprint suited for tight kitchen layouts
- Reinforced edges for robust handling and durability
- Perforated surface optimizes airflow and drainage
- High-quality 304 stainless steel for corrosion resistance
- Designed for quick cleaning and sanitization in busy kitchens
