The Browne Foodservice 2103 Squeeze Bottle 12 Oz. Dressing is a high-quality, commercial-grade condiment dispenser designed for precise sauce, dressing, or condiment application in foodservice environments. Constructed from durable polyethylene, this clear squeeze bottle provides a reliable and hygienic solution for portioning in busy kitchens, salad bars, and buffet stations. With a capacity of 12 ounces, it ensures consistent dispensing without excess waste, while its no drip tip feature minimizes mess during use. Its polyethylene material offers chemical resistance and easy cleaning, making it suitable for frequent hospital, restaurant, and catering operations that demand efficiency and sanitation.
Top Browne Foodservice 2103 Features
This 12 oz. polyethylene squeeze bottle is essential for commercial foodservice environments, offering precise control, durability, and ease of maintenance. Designed for easy handling, it supports high-volume dressing and condiment applications, streamlining workflow in salad bars, prep stations, and buffet lines with minimal downtime. Its clear construction allows quick ingredient identification, while its no drip tip enhances presentation and sanitation by preventing leaks. Compatible with standard condiment dispensers, it facilitates quick refills and cleaning, optimizing throughput in demanding kitchen settings.
- Precise portion control with integrated nozzle for consistent dispensing
- Durable polyethylene construction resists impact, chemicals, and wear
- No drip tip design reduces mess and simplifies cleaning routines
- Clear, shatter-resistant material facilitates ingredient visibility and hygiene
- Standard top fit compatible with existing condiment dispenser setups for seamless workflow
Ideal for foodservice operations requiring reliable condiment portioning and quick cleaning.
2103 Technical Specs
The Browne Foodservice 2103 Squeeze Bottle features a 12 oz. capacity with a polyethylene construction that offers chemical resistance and impact durability. Its lightweight design weighs approximately 0.99 lbs, facilitating easy handling during busy service periods. The bottle’s clear finish provides immediate product visibility, supporting sanitation and inventory management. Equipped with a standard top cap and single tip, it ensures uniform dispensing across various applications. Designed to operate within typical kitchen temperature ranges, it withstands regular cleaning cycles without degradation and complies with food safety standards for direct contact materials. Its dimensions accommodate ergonomic handling while maintaining a compact footprint suitable for countertop or prep station placement.
- Capacity: 12 oz.
- Material: Polyethylene, clear
- Weight: 0.99 lbs.
- Color: Clear
- Dimensions: Compact size, suitable for countertop use
- Temperature Resistance: Operating within standard foodservice ranges
- Cleaning & Maintenance: Dishwasher-safe, easy to disassemble and refill
- Compatibility: Fits standard condiment dispenser fittings
- Material Safety: Food-grade polyethylene resistant to common cleaners
Electrical Requirements: N/A
Food Safety: Made from food-safe, BPA-free polyethylene suitable for direct contact
Durability Traits: Impact-resistant and chemical stable
Installation & Maintenance: No special tools required, quick to clean and refill
Usage Compatibility: Compatible with various condiment and dressing setups for quick access
What is a commercial squeeze bottle?
A commercial squeeze bottle is a high-performance condiment container made for precise, hygienic dispensing in professional kitchens. Typically constructed from impact-resistant plastic like polyethylene, it is used to portion sauces, dressings, and oils in restaurants, cafeterias, and catering facilities. Browne Foodservice 2103 Squeeze Bottle offers a 12 oz. capacity, a clear, shatter-resistant body, and a no drip tip for controlled application. Its design supports fast-paced foodservice workflows, ideal for salad bars, prep stations, and buffet lines, ensuring consistent product flow and minimizing waste while simplifying cleaning routines.
Top Commercial Dressing Dispensers for Foodservice Settings
The Browne Foodservice 2103 Squeeze Bottle is a robust, mid-volume dispenser ideal for foodservice settings requiring precise dressing and condiment control during high-volume operations. Designed for durable, impact-resistant use, this bottle supports efficient workflow in kitchens, salad prep areas, and buffet stations with frequent filling needs. Its clear polyethylene construction enables quick identification of contents, and its straightforward refilling process enhances operational productivity. Suitable for moderate throughput environments, the 12 oz. bottle ensures food safety, easy maintenance, and reliable portioning in professional foodservice applications.
- Medium-volume operation — supports steady condiment dispensing
- Compact, lightweight design — ideal for tight kitchen spaces
- Impact-resistant polyethylene — withstands daily handling
- Easy to clean and refill — reduces downtime between uses
- Food-safe, BPA-free material — complies with safety standards
Why Choose Browne Foodservice 2103?
Why Choose Browne Foodservice 2103 Squeeze Bottle 12 Oz. Dressing? This model offers a durable, impact-resistant polyethylene body with a clear design for quick identification, coupled with a no drip tip for mess-free operation. Its standard top fitting ensures compatibility with existing dispensers, supporting seamless integration into busy foodservice environments. Compared to similar bottles, it emphasizes ease of cleaning, consistent portioning, and reliable performance under demanding conditions, making it a practical choice for professional kitchens seeking efficiency and sanitation benefits.
- Self-contained design simplifies refilling and cleaning
- Compact footprint fits tight countertop spaces
- No drip tip reduces mess and waste
- Impact-resistant polyethylene withstands rigorous use
- Clear construction enhances ingredient visibility and inventory control
