Browne Foodservice 2101 Squeeze Bottle 12 Oz Ketchup No Drip Polyethylene Red

The Browne Foodservice 2101 Squeeze Bottle 12 Oz. Ketchup is a commercial-grade condiment dispenser designed for foodservice operations requiring precise, mess-free sauce application. Crafted by Browne USA Foodservice, this polyethylene squeeze bottle features a 12 oz. capacity, a no drip tip for clean dispensing, and a vibrant red finish that enhances kitchen and dining presentation. Its durable construction ensures reliability during high-volume usage, making it suitable for fast-paced restaurants, cafeterias, and catering environments. The product’s technical focus on uniform flow control and sanitation supports efficient workflow and consistent condiment presentation in commercial settings.

Top Browne Foodservice 2101 Features

The Browne 2101 squeeze bottle offers a practical and durable solution for condiment dispensing, with features optimized for commercial foodservice. Its polyethylene body provides robustness against impacts and frequent cleaning, while the no drip tip minimizes mess and waste. The 12 oz. capacity supports high throughput environments, and its ergonomic design facilitates easy handling and refilling. Designed for quick sanitation, the bottle integrates seamlessly into busy condiment stations, enhancing workflow efficiency and maintenance routines.

• Functionality: Precise sauce portioning with no drip tip
• Material Durability: Impact-resistant polyethylene construction
• Ease of Maintenance: Quick to clean and refill, requiring minimal disassembly
• Real-World Compatibility: Fits standard condiment stations, suitable for ketchup and other sauces
• Workflow Optimization: Supports high-volume applications with reliable flow control

Ideal for fast-food outlets, cafeteria lines, and catering services needing consistent condiment dispensing.

Browne 2101 Technical Specs

The Browne Foodservice 2101 squeeze bottle employs a robust polyethylene construction, resistant to impacts and chemical cleaning agents, with a vibrant red finish for high visibility in busy kitchen environments. Its weight is 0.99 lbs, aligning with the 12 oz. capacity for ease of handling. The bottle features a single tip for controlled dispensing, suitable for high throughput with an emphasis on hygiene and ease of use. Designed for commercial kitchen workflows, it operates without requiring electrical connections or specialized refrigeration, making it a versatile component in condiment stations. The bottle's dimensions facilitate quick refilling and cleaning, ensuring compliance with sanitation standards while supporting routine maintenance. Its impact-resistant material and ergonomic design streamline operations for restaurants, cafeterias, and catering setups.

• Capacity: 12 oz. (355 ml) condiment volume
• Material: Polyethylene, impact-resistant and food-safe
• Weight: 0.99 lbs (product only)
• Color: Red exterior finish
• Design: No drip tip for mess-free dispensing
• Dimensions: Not specified, designed for easy handling and refilling

What is a commercial squeeze bottle

A commercial squeeze bottle is a foodservice container designed for precise and sanitary dispensing of condiments, sauces, or liquids in high-volume settings. The Browne Foodservice 2101 is a standard model featuring impact-resistant polyethylene construction, a 12 oz. capacity, and no drip tip for mess reduction. Commonly installed in fast-food establishments, cafeterias, and catering stations, this type of squeeze bottle supports efficient workflow, controlled portioning, and easy cleaning, making it essential for condiment stations and food prep areas in mid-volume operations.

Top condiment dispensers for high-volume foodservice operations

The Browne 2101 squeeze bottle is a durable, restaurant-ready solution optimized for medium-volume condiment stations, offering precise flow control and easy maintenance. Browne Foodservice 2101 excels in fast-paced foodservice environments needing reliable and sanitary dispensing in a compact footprint, ideal for operational efficiency during high throughput.

• Operation Type — suitable for quick-service kitchens
• Kitchen Setting — ideal for commercial foodservice spaces
• Foodservice Category — perfect for condiment stations and prep areas
• Workload Qualifier — supports moderate throughput requirements
• Use Case — efficient for dispensing ketchup and sauces in busy settings

Why Choose Browne Foodservice 2101 Squeeze Bottle

Compared to similar condiment bottles, the Browne Foodservice 2101 offers a robust polyethylene design combined with a no drip tip for superior sanitation and minimal waste. Its impact-resistant construction ensures long-term durability, and the 12 oz. capacity supports high-volume dispensing without frequent refilling. Its ergonomic form factor facilitates quick handling, and its compatibility with standard condiment stations streamlines workflow, making it a practical choice for fast-paced foodservice environments.

• Compact, restaurant-ready design enhances counter space utilization
• Heavy-duty polyethylene ensures extended durability in demanding kitchens
• No drip tip reduces mess and simplifies cleanup processes
• Uniform flow control improves portion accuracy during service
• Easy to refill and sanitize supports routine maintenance