The Browne Foodservice 1990 Cutlery Box is a commercial-grade flatware holder designed for high-volume foodservice environments. Measuring 21-1/2" x 11-3/4" x 3-3/4", it features four spacious compartments constructed from durable high-density polypropylene. Seamless and dishwasher safe, this cutlery storage solution ensures hygienic, efficient organization in bustling kitchens, catering operations, and buffets, facilitating streamlined workflow and quick utensil access while maintaining sanitation standards.
Top Browne Foodservice 1990 Features
This cutlery box offers four evenly divided compartments for organized utensil storage, made of high-density polypropylene for superior durability. Its seamless construction simplifies cleaning, while dishwasher compatibility ensures quick maintenance. Designed for high-volume use, it fits efficiently into busy commercial kitchens and catering setups, supporting swift workflow and utensil management in demanding foodservice settings.
- Four spacious compartments: optimized for high-volume utensil storage outlets
- Made from high-density polypropylene: resistant to impacts and chemical cleaning agents
- Seamless construction: facilitates quick, thorough dishwasher cleaning
- Dishwasher safe design: simplifies routine sanitation in commercial kitchens
- Ideal for large-scale foodservice operations: ensures organized utensil accessibility during peak hours
Suitable for foodservice providers seeking durable, hygienic flatware storage solutions.
1990 Technical Specs
The Browne Foodservice 1990 cutlery box is manufactured of high-density plastic material that supports heavy-duty use in demanding foodservice environments. Its dimensions of 21-1/2" width by 11-3/4" depth and 3-3/4" height provide ample compartment volume for efficient utensil organization. Weighing 1.32 lbs, the container is engineered for ease of handling and placement across diverse kitchen workflows. Its dishwasher-safe construction simplifies sanitation, while seamless design minimizes buildup and facilitates thorough cleaning. The unit’s polypropylene build withstands regular cleaning cycles and temperature variations typical in commercial kitchens, making it an essential component for efficient flatware management in high-throughput settings.
- Material: High-density polypropylene for durability and impact resistance
- Dimensions: 21-1/2" W x 11-3/4" D x 3-3/4" H
- Weight: 1.32 lbs for convenient handling and placement
- Cleaning method: Fully dishwasher safe for routine sanitation
- Compartments: Four individual sections for organized utensil storage
- Temperature resistance: Supports typical commercial cleaning temperatures
Power supply: Not applicable as it is a non-electrical storage solution
Construction finish: Seamless polypropylene design for easy cleaning
Usage environment: Suitable for high-traffic kitchens, catering lines, and buffets
Storage fit: Compatible with standard foodservice flatware sizes
Maintenance: Dishwasher safe and easy to disassemble for deep cleaning
What is a commercial flatware holder?
A commercial flatware holder is a sturdy, hygienic container primarily used in foodservice settings for organizing and storing utensils. Designed for intensive use, it typically features multiple compartments and is constructed from durable, dishwasher-safe materials to meet strict sanitation standards. The Browne Foodservice 1990 Cutlery Box, with its four-compartment configuration and seamless high-density polypropylene build, is installed in various foodservice environments such as buffets, cafeterias, and catering stations. Its robust design supports high-volume utensil management, making it suitable for places requiring efficient, easy-to-clean flatware organization to facilitate smooth operations in busy kitchens.
Top commercial flatware storage for high-volume foodservice operations
The Browne Foodservice 1990 Cutlery Box is a professional-grade flatware storage solution built for high-volume kitchens, offering four compartments for efficient utensil organization. Constructed from durable polypropylene, it supports rigorous cleaning routines and promotes sanitation, making it ideal for busy foodservice environments requiring quick access and easy maintenance.
- Operation Type — Designed for high-traffic, fast-paced kitchens
- Kitchen Type — Fits well in buffet lines and catering stations
- Foodservice Category — Suited for large-scale utensil management
- Workload Qualifier — Manages moderate to heavy use levels
- Use Case — Facilitates organized storage during peak service hours
Why Choose Browne Foodservice 1990
Designed with durability and hygiene in mind, the Browne Foodservice 1990 flatware box features a seamless, dishwasher-safe polypropylene construction that withstands demanding commercial kitchen environments. Its four-compartment layout maximizes utensil organization, supporting efficient workflow in high-volume establishments. Compared to similar products, it offers a sturdy, low-maintenance design with a compact footprint, ensuring reliable performance and longevity in busy foodservice operations.
- Self-contained design minimizes utensil clutter in compact kitchens
- Constructed from high-density polypropylene for impact and chemical resistance
- Seamless construction eases cleaning and reduces saliva buildup
- Versatile for various foodservice environments with large throughput
- Durable, restaurant-ready solution built for constant use and cleaning cycles
