The Browne Foodservice 19195 Mesh Strainer is a professional-grade stainless steel utensil designed for commercial foodservice applications. Featuring a 4-3/4" bowl with single medium mesh construction, this strainer excels in fine drainage and debris removal during food preparation. Its rust-resistant design, combined with a sturdy wire rim and drainage hole, ensures durability and reliable performance in high-demand kitchen environments, including restaurant, bakery, and catering operations. Constructed with a stainless steel mesh and a plastic handle, it is dishwasher safe for effortless cleaning, making it an essential tool for precise food sieving, rinsing, or straining tasks.
Top Browne Foodservice 19195 Features
The mesh strainer's stainless steel mesh offers durability for frequent use, while the plastic handle ensures safety and comfort during handling. Its size and design are optimized for efficient food filtering, especially in prep and cooking stations. The rust-resistant wire rim with drainage hole facilitates quick drainage, and its dishwasher-safe feature simplifies sanitation in busy kitchens. Ideal for fine straining tasks, this utensil integrates seamlessly into various food processing workflows.
- Functionality: Medium mesh for precise food filtration
- Durability: Stainless steel construction resists rust and corrosion
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Application: Suitable for draining pasta, vegetables, and sieving ingredients
- Workflow Integration: Fits comfortably in hand, supports efficient prep routines
Best suited for commercial kitchens requiring consistent and reliable straining performance
Browne Foodservice 19195 Technical Specs
The Browne Foodservice 19195 Mesh Strainer features stainless steel construction with a 4-3/4" bowl diameter and a lightweight weight of approximately 0.22 lbs, ensuring durability while maintaining ease of use. The product is dishwasher safe, facilitating straightforward cleaning after heavy use in high-volume settings. Its design incorporates a wire rim with a drainage hole and a plastic handle, providing ergonomic handling and efficient liquid drainage. Operating within standard foodservice parameters, this strainer supports daily filtration tasks without requiring electrical connections or external cooling systems. Designed for longevity, it withstands typical kitchen temperature ranges and is compatible with numerous standard food prep workflows.
- Material: Stainless steel mesh and wire rim with drainage hole
- Size: 4-3/4" bowl diameter, 4.75" width
- Weight: 0.22 lbs
- Dishwasher Safe: Yes
- Construction: Rust-resistant stainless steel with plastic handle
- Design: Medium mesh for fine filtration tasks
- Maximum Usage Temperature: Suitable for typical kitchen cleaning and food prep temperatures
- Dimensions: 4.75" W x specified depth not listed
- Certification: No certifications listed
- Handling: Comfortable grip with ergonomic handle for prolonged use
Electrical Requirements: Not applicable
Installation & Maintenance: Dishwasher safe, clean with standard kitchen detergents, no disassembly required for routine cleaning
Workflow Compatibility: Fits standard sieving and draining stations, supports fine mesh filtering
Material Safety: Food-grade stainless steel, complies with food safety standards
Usage: Ideal for rinsing and draining in high-volume food prep environments
What is a commercial mesh strainer ?
A commercial mesh strainer is a high-quality kitchen tool designed for precise filtration and drainage of liquids and solids in foodservice settings. Typically made from durable stainless steel, these strainers feature fine mesh screens for controlled sieving and straining. The Browne Foodservice 19195 Mesh Strainer is an example of such equipment, suitable for high-volume restaurant kitchens, bakeries, and catering operations. It is commonly used for rinsing vegetables, draining pasta, or filtering ingredients, making it integral to efficient food preparation. Its robust construction supports daily use in demanding culinary environments, ensuring consistent performance and sanitation.
Top commercial mesh strainers for foodservice environments
Reliable and durable, the Browne Foodservice 19195 Mesh Strainer supports fine filtration tasks in busy kitchens, making it ideal for restaurant, catering, and institutional food prep operations. Its stainless steel build ensures longevity and corrosion resistance, suited for medium-volume workflows requiring consistent sieving and draining. Designed for ergonomic handling and easy cleaning, this mesh strainer enhances operational efficiency in culinary settings of various sizes.
- Moderate workload — supports typical kitchen sieving and draining needs
- Commercial kitchen equipment — built for durability and frequent use
- Food processing applications — ideal for rinsing vegetables and draining pasta
- Efficient workflow — supports quick drainage and cleaning cycles
- Food safety compliance — made from stainless steel, dishwasher safe
Why Choose Browne Foodservice 19195 ?
Designed for consistent performance and durability, the Browne Foodservice 19195 Mesh Strainer sets itself apart with its rust-resistant stainless steel construction, ergonomic handle, and medium mesh design. It offers a reliable solution for precise food filtration and drainage in high-demand foodservice environments, supporting efficient kitchen operations and sanitation standards.
- Self-contained design with stainless steel construction enhances durability
- Corrosion-resistant mesh suitable for heavy use in commercial kitchens
- Compact footprint optimized for crowded prep stations
- Dishwasher safe simplifies sanitation and maintenance
- Versatile size suitable for multiple sieving and draining tasks
