The Browne Foodservice 1919 Dish 'N Tote Box is a commercial-grade bus box designed for efficient food storage and transport within high-traffic foodservice environments. Measuring 21" x 12" x 6", this durable under-counter container is constructed from high-density polypropylene, providing excellent strength, chemical resistance, and ease of cleaning. Its handled design ensures secure grip during handling, suited for busy kitchens, catering operations, or institutional settings requiring reliable, stackable storage solutions that streamline workflow and maintain food safety standards.
Top Browne 1919 Features
This Dish 'N Tote Box offers a rugged, high-density polypropylene construction optimized for frequent dishwasher cleaning cycles, making sanitation straightforward. Its compact dimensions and ergonomic handles facilitate integration into undercounter storage areas, reducing clutter and enhancing kitchen organization. Ideal for transportation of dishes, utensils, or small equipment, its sturdy design withstands rigorous daily use in high-volume operations. The precise sizing supports seamless stacking and efficient workflow in fast-paced foodservice settings, ensuring quick access and durability.
- Functionality: Robust handled design for secure transport of dishware
- Durability: High-density polypropylene resists impacts and chemicals
- Ease of maintenance: Dishwasher safe for rapid sanitation
- Use case: Fits easily under counters in commercial kitchens
- Workflow enhancement: Stackable design optimizes storage space efficiency
Designed for use in high-volume foodservice environments requiring durable, hygienic storage and transport solutions.
1919 Technical Specs
The Browne Foodservice 1919 Dish 'N Tote Box is a self-contained storage unit measuring 21 inches in width, 12 inches in depth, and 6 inches in height, weighing approximately 19.29 lbs. Constructed from high-density polypropylene, it offers excellent impact resistance and chemical stability suitable for frequent dishwasher cleaning. The box is designed for undercounter installation, supporting efficient workflows in commercial kitchens, catering facilities, or institutional foodservice settings. Its dimensions support stacking without deformation, enabling space-saving storage. The unit operates without electrical requirements and is compatible with standard foodservice cleaning protocols, making it a straightforward, reliable component of an organized kitchen environment.
- Dimensions: 21" W x 12" D x 6" H for optimal undercounter fit
- Material: High-density polypropylene offers impact and chemical resistance
- Weight: 19.29 lbs for stable handling and stacking
- Cleaning: Dishwasher compatible for hygienic sanitation
- Capacity: Suitable for transporting dishware and utensils in busy settings
- Design: Handled for easy grip and secure handling in transit
What is a commercial bus box
A commercial bus box is a versatile, durable container used in foodservice operations to store, transport, and organize dishes, utensils, or small equipment. The Browne Foodservice 1919 Dish 'N Tote Box is an example of such a unit, featuring a high-density polypropylene construction, stackable design, and ergonomic handles. Typically installed under counters or in dedicated storage areas, these units are essential for maintaining workplace efficiency during high-volume service and ensuring hygienic transport of items across various foodservice environments, including cafeterias, catering, and institutional kitchens.
Top storage and transport solutions for high-volume foodservice environments
These durable containers support medium workload operations by facilitating efficient storage, transport, and organization in commercial kitchens. Built from high-density polypropylene, Browne 1919 bus boxes are ideal for undercounter mounting, streamlining workflow in busy foodservice settings such as cafeterias and catering. Designed for moderate throughput, they help maintain sanitation and operational efficiency while ensuring reliable handling and stacking. The rugged construction and ergonomic features make them indispensable for daily use in institutional and high-volume restaurants.
- Operation Type — suitable for medium-volume foodservice workflows
- Kitchen Setting — optimized for commercial kitchens and catering facilities
- Foodservice Category — ideal for dish transport and small item storage
- Workload Qualifier — appropriate for moderate throughput and frequent handling
- Use Case — efficient organization and secure transport of utensils and dishware
Why Choose Browne Foodservice 1919?
Constructed from high-density polypropylene, the Browne Foodservice 1919 Dish 'N Tote Box combines durability and practicality for demanding foodservice operations. Its rugged design withstands frequent dishwasher cleaning and rough handling, providing a reliable storage and transport solution tailored for undercounter environments. Designed for ease of stacking and handling, it enhances workflow efficiency and maintains integrity in high-traffic kitchens, distinguishing it from comparable units with lighter gauge plastics or less ergonomic features.
- Compact footprint supports space-efficient storage in busy kitchens
- Heavy-duty polypropylene ensures long-term durability and chemical resistance
- Handled design provides secure grip during transport
- Stackable feature optimizes storage and minimizes clutter
- Dishwasher-safe construction simplifies cleaning routines
