Browne Foodservice 1308 8 Inch Skimmer Hooked Handle Coarse Mesh Nickel-Plated

The Browne Foodservice 1308 Skimmer is a professional-grade culinary tool designed for precise removal of fine solids from hot liquids in commercial kitchens. Featuring an 8-inch diameter coarse mesh and a spiral wire construction, this nickel-plated skimmer ensures durability and corrosion resistance. Its 17-3/5-inch handle (25-1/2 inches overall length) with a hooked grip enables ergonomic handling, making it ideal for high-volume food preparation, stockpots, and deep fryers, where efficiency and hygiene are essential.

The Browne Foodservice 1308 Skimmer offers a robust, nickel-plated spiral wire mesh suitable for heavy-duty foodservice tasks. Its 8-inch diameter mesh facilitates rapid straining of hot liquids and small food items. The hooked handle design allows stable gripping in busy kitchens, and the coarse mesh prevents clogging during frequent use. Built for durability, it withstands regular cleaning routines and thermal exposure up to typical cooking temperatures. The 17-3/5-inch handle heightens safety by keeping operators at a safe distance from heat sources, streamlining workflow in high-throughput environments.

Ideal for foodservice professionals managing stock, soups, or fried foods requiring quick, safe removal from hot liquids.

The Browne Foodservice 1308 Skimmer is constructed from sturdy tin-plated material, weighing approximately 0.85 lbs, with an overall length of 25 inches, including an 8-inch diameter mesh net. It features a round shape with spiral wire craftsmanship, designed for durability in demanding foodservice environments. The handle’s hooked design enhances ergonomic handling, while the nickel-plated finish offers corrosion resistance and ease of cleaning. The skimmer is suitable for operation within standard commercial kitchen temperature ranges, with a typical shipping time of 1 to 2 days. Its construction complies with safety standards for food contact, ensuring sanitation and longevity in busy foodservice applications.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, easy disassembly for routine cleaning

Storage Compatibility: Compact size facilitates storage in standard utensil drawers

Usage Compatibility: Handles high-temperature liquids without warping or damage

Assembly Required: No assembly needed, ready for immediate use

A commercial skimmer is a specialized culinary utensil designed for removing food particles, foam, or debris from hot liquids such as stocks, soups, or frying oil. Typically made with durable wire mesh or perforated metal, a skimmer facilitates quick, safe extraction of food items or impurities in high-volume foodservice operations. The Browne Foodservice 1308 Skimmer features an 8-inch coarse mesh and a hooked handle for ergonomic use in large-scale kitchens, making it suitable for tasks like skimming stockpots or fryers, and is optimized for consistent performance in demanding culinary environments.

Designed for efficiency in large kitchens, Browne Foodservice 1308 Skimmer ensures reliable performance and durability for stock and frying tasks in institutional foodservice and high-capacity restaurant operations. Built with heavy-duty nickel-plated spiral wire, it supports medium workloads with easy cleaning and ergonomic handling. Browne 1308 is optimal for commercial kitchen equipment specializing in quick liquid separation and debris removal.

The Browne Foodservice 1308 Skimmer stands out with its durable nickel-plated spiral wire construction and ergonomic hooked handle, offering a balance of strength and comfort in demanding foodservice settings. Compared to standard models, its large 8-inch mesh and robust build deliver enhanced performance and longevity, supporting high throughput and ease of cleaning. This model's manual efficiency and specialized design streamline workflow, minimizing operational downtime and ensuring hygienic, safe food preparation.