The Browne Foodservice 1306 Skimmer is a professional-grade kitchen utensil designed for precise and durable straining tasks within commercial foodservice environments. Featuring a 6-inch diameter coarse mesh made from spiral wire and nickel-plated construction, this skimmer is optimized for efficient removal of solids from hot liquids. The handle measures 17-3/5 inches with an overall length of 23-1/2 inches, providing ergonomic grip and leverage for high-volume operations while maintaining resistance to corrosion and wear. Ideal for restaurant kitchens, buffets, and institutional foodservice, this model ensures reliability during frequent use and easy cleaning for sanitation compliance.
Top Browne Foodservice 1306 Features
The Browne Foodservice 1306 Skimmer offers a robust spiral wire mesh for coarse straining, a hooked handle designed for secure grip, and a nickel-plated finish resistant to corrosion. Its 6-inch diameter allows for handling large quantities efficiently, making it suitable for high-demand kitchen workflows. The long handle enhances safety and control, while the stainless steel construction supports intensive cleaning routines. This skimmer integrates seamlessly into commercial kitchens requiring reliable strainers for frying, boiling, or soup prep, maximizing workflow throughput.
- Function and Performance: Coarse mesh for quick solids separation in busy kitchens
- Durability traits: Nickel-plated spiral wire construction resists corrosion and wear
- Ease of use and maintenance: Hooked handle facilitates secure handling and cleaning
- Real-world application: Perfect for large batch frying or soup preparation
- Workflow integration: Supports high-volume straining tasks with ergonomic design
Designed for high-demand foodservice operations requiring efficient liquid separation and durable tools for daily use.
Browne Foodservice 1306 Technical Specs
The Browne Foodservice 1306 Skimmer features a 6-inch diameter round coarse mesh, constructed from resilient spiral wire and nickel plating for corrosion resistance. With a length of approximately 23 inches and an overall length of 23-1/2 inches, it is built for ergonomic handling in intensive kitchen environments. The product weighs 0.68 lbs, with a tin-plated construction that withstands regular sanitizing practices. It operates in standard commercial kitchen settings without electrical requirements but demands proper clearance for safe maneuvering. The skimmer's design supports frequent cleaning, with disassembly principles for thorough sanitation, making it suitable for use in frying stations, soup kitchens, and buffet lines. Dimensions enable compatibility with standard cookware and baskets, contributing to efficient workflow in high-volume settings.
- Dimensions: 6" diameter, approximately 23" length, 23-1/2" overall
- Material: Nickel-plated spiral wire mesh with tin plating
- Weight: 0.68 lbs
- Construction: Durable, corrosion-resistant, easy to clean
- Application Compatibility: Suitable for frying, boiling, and draining in commercial kitchens
- Cleaning & Maintenance: Dishwasher safe, disassembly for sanitation
What is a commercial skimmer?
A commercial skimmer is a professional kitchen utensil used for removing solids from liquids, such as oil or broth, in high-volume foodservice settings. The Browne Foodservice 1306 Skimmer is a robust, nickel-plated tool with a 6-inch coarse mesh designed for efficient straining. Installed within restaurant kitchens, buffets, or institutional facilities, it accommodates tasks like frying, boiling, and soup preparation, making it ideal for medium-volume workflows requiring durable and sanitary tools.
Top commercial skimmers for high-volume foodservice
Commercial skimmers like the Browne Foodservice 1306 are built for durable performance and ergonomic handling, suitable for medium-volume kitchen operations. These tools support efficient liquid and solids separation, enabling fast service in busy restaurant or cafeteria environments. Browne 1306 models are designed for reliable, long-term use with corrosion-resistant materials in high-demand settings.
- Operation for high-volume restaurant kitchens
- Ideal for compact commercial food prep spaces
- Supports medium-demand foodservice tasks
- Designed for routine straining in busy operations
- Suitable for storage and quick handling in fast-paced kitchens
Why Choose Browne Foodservice 1306?
Unlike standard kitchen tools, the Browne Foodservice 1306 skimmer offers superior corrosion resistance, a durable nickel-plated spiral wire mesh, and ergonomic long-handle design tailored for high-demand foodservice workflows. Its reinforced construction ensures longevity under frequent sanitization and heavy use, making it a dependable addition to commercial kitchen equipment that enhances operational efficiency and sanitation standards.
- Compact footprint optimized for space-efficient kitchens
- Heavy-duty nickel-plated wire for corrosion resistance
- Long handle provides improved safety and maneuverability
- Designed for consistent high-demand applications
- Easy disassembly supports thorough cleaning routines
