The Browne Foodservice 1295 Double Jigger 1 1/4 Oz. Satin Finish Interior is a professional-grade measuring tool designed specifically for commercial foodservice applications. Constructed from durable stainless steel with a satin finish interior, this jigger provides precise volume measurement for cocktail mixing, bar service, and culinary use. It features an accurate 1-1/4 oz. capacity, optimized for consistency in beverage and ingredient portioning, making it a reliable accessory in hospitality, bars, and catering environments.
Top Browne Foodservice 1295 Features
The Browne Foodservice 1295 Double Jigger offers professional-grade measurement with calibrated markings for precise 1 and 1-1/4 oz. servings. Its stainless steel construction ensures long-term durability, resistance to corrosion, and ease of maintenance, suitable for frequent usage in busy bar and kitchen settings. The satin finish interior reduces glare and facilitates cleaning, while ergonomic design supports efficient handling and portion accuracy during high-volume service. Ideal for bartenders, chefs, and catering staff, this jigger seamlessly integrates into standard bar setups and prep stations for streamlined workflow.
- High-precision measurements: calibrated for consistent portioning of 1 and 1-1/4 oz. liquids
- Durable stainless steel construction: resistant to corrosion and wear in commercial environments
- Easy to clean and maintain: satin finish interior for simplified sanitization
- Ergonomic design: slip-resistant grip supports accurate pouring in fast-paced settings
- Compact, professional size: 1-1/4 oz. capacity optimized for bar and kitchen workflows
Recommended for bars, catering operations, and foodservice prep stations requiring precise measurement tools.
1295 Technical Specs
The Browne Foodservice 1295 Double Jigger features a robust stainless steel build with a 1-1/4 oz. capacity, designed for high durability and consistent measurement. Its lightweight construction weighs only 0.09 lbs, making it easy to handle during repeated use. The satin-finished interior enhances cleaning efficiency, while precise calibration ensures measurement accuracy. Designed for practical commercial use, this jigger operates without electrical requirements, relying solely on manual handling. Typical applications include bar service, culinary portioning, and beverage preparation in fast-paced foodservice environments. It measures 3 inches in height, 1.5 inches in diameter, and features a smooth, rounded edge for safe handling and accurate pouring.
- Material: Stainless steel with satin finish interior
- Capacity: 1-1/4 oz.
- Weight: 0.09 lbs
- Dimensions: 3 in. H x 1.5 in. diameter
- Construction: Food-safe, corrosion-resistant stainless steel
- Cleaning: Dishwasher safe, easy to disassemble for sanitation
- Operation: Manual measurement for high-volume bar and kitchen workflows
- Temperature Resistance: Suitable for standard ambient kitchen temperatures
Electrical Requirements: None required
Usage Compatibility: Suitable for liquids, viscous ingredients, cocktails, and culinary use
Storage: Compact size for convenient storage in standard utensil drawer or bar station
Maintenance: Simple cleaning with soap and water, interior rinsing recommended for best hygiene
What is a commercial jigger?
A commercial jigger is a precision measurement tool used in foodservice and beverage operations to accurately portion liquids. Designed for professional environments, it ensures consistent ingredient delivery in cocktail preparation, culinary recipes, and ingredient measurement. The Browne Foodservice 1295 Double Jigger is constructed from stainless steel with a satin finish interior, making it an ideal instrument for bars, restaurants, and catering services where accuracy and durability are critical. It is typically installed in bar stations, prep areas, or beverage carts, supporting high-volume service in settings such as hotels, catering venues, and bustling restaurants for precise and efficient workflow.
Top measuring tools for foodservice operations
Designed for moderate throughput, the Browne Foodservice 1295 Double Jigger excels in professional bars, catering, and culinary prep stations. Its stainless steel build and precise calibration ensure durability and accuracy, making it ideal for busy hospitality environments with demanding measurement needs. This model supports efficient workflows in foodservice settings where repeatable portioning enhances consistency and speed.
- Operation Type — ideal for bar and kitchen workflows
- Kitchen Setting — suitable for commercial kitchens and beverage stations
- Foodservice Category — tailored for professional bars and catering
- Workload Qualifier — supports moderate throughput
