The Browne Foodservice 1290 Double Jigger 1/2 1 Oz. Satin Finish Interior is a professional-grade mixing tool designed for precise measurements in commercial foodservice operations. Crafted from high-quality stainless steel, this double jigger features a satin finish interior to enhance durability and facilitate easy cleaning. With its dual-volume capacity of 1/2 oz. and 1 oz., it provides accurate measurements essential for cocktail preparation, baking, and ingredient portioning in bars, restaurants, and catering environments. Its exacting dimensions and robust construction make it a reliable instrument for high-volume workflows, ensuring consistency across diverse culinary applications.
Top Browne Foodservice 1290 Features
The Browne Foodservice 1290 double jigger is engineered for precision in commercial kitchens, blending durable stainless steel with ergonomic design. Its satin finish interior reduces sticking and improves ease of cleaning, supporting sanitary standards. The dual measurement design enhances workflow efficiency by providing quick, accurate portioning for cocktails, sauces, and baking ingredients. This jigger’s construction withstands frequent use and dishwasher cleaning, making it suitable for back-of-house throughput in busy foodservice settings.
- Functionality: Accurate 1/2 oz. and 1 oz. measurement zones for consistent pours
- Durability: Made of corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Satin finish interior simplifies cleaning and reduces residue buildup
- Use Cases: Perfect for bar stations and prep areas in high-volume environments
- Workflow Integration: Facilitates fast portioning to improve service speed and accuracy
Ideal for professional bartenders, culinary teams, and catering services requiring precise measurement tools.
Browne Foodservice 1290 Technical Specs
The Browne Foodservice 1290 double jigger features a resilient stainless steel construction with an approximate weight of 0.04 lbs, ensuring lightweight handling for extended use. It measures 2.75 inches in height with a width of 2 inches, optimized for countertop use and easy storage. The satin finish interior enhances corrosion resistance and cleaning efficiency, supporting demanding sanitation standards typical in professional foodservice. Designed for moderate throughput, this jigger handles daily measurement tasks with consistent accuracy. Its straightforward disassembly and cleaning make maintenance hassle-free. The model is suitable for use in various kitchen environments, including bars, cafes, and catering, supporting precise ingredient measurement without compromising durability.
- Material: Stainless steel construction supports durability and corrosion resistance
- Dimensions: 2.75" H x 2" W for compact storage and ease of use
- Weight: 0.04 lbs for minimal fatigue during repetitive use
- Finish: Satin interior finish for easy cleaning and residue reduction
- Capacity: 1/2 oz. and 1 oz. measurement zones for precise dosing
- Cleaning: Dishwasher-safe design supports rapid sanitation
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with satin interior finish
Temperature Resistance: Suitable for standard kitchen environments; operating range not specified
Food Safety: Made from food-grade stainless steel, compatible with cleaning routines in commercial kitchens
What is a commercial jigger?
A commercial jigger is a precise measuring tool used in foodservice and beverage industries to accurately portion liquids. Typically constructed from durable stainless steel, it features dual measurement sides for versatility, commonly with 1/2 oz. and 1 oz. markings. Installed in bar stations, prep areas, or baking setups, the Browne Foodservice 1290 Double Jigger is ideal for settings requiring consistent ingredient portions, supporting high-volume throughput with minimal error and easy cleaning for sanitation compliance.
Top measuring tools for bartenders and culinary professionals
The Browne Foodservice 1290 double jigger offers precise measurement, durable construction, and ergonomic handling, making it suitable for high-volume bars, catering, and kitchen workflows. Its stainless steel design with satin finish ensures longevity and easy maintenance during daily use, supporting efficient service in diverse foodservice settings.
- Operation type — Ideal for busy bar and kitchen environments
- Kitchen setting — Suitable for commercial prep and beverage stations
- Foodservice category — Perfect for cocktail, baking, and ingredient portioning
- Workload qualifier — Supports moderate to high throughput tasks
- Use case — Ensures accurate pouring in fast-paced service operations
Why Choose Browne Foodservice 1290?
The Browne Foodservice 1290 Double Jigger stands out with its robust stainless steel build, dual measurement accuracy, and satin finish interior, providing commercial kitchens with reliable, easy-to-clean measuring tools. Its design offers superior durability and workflow efficiency compared to standard models, reducing measurement errors and supporting sanitation protocols without sacrificing performance.
- Compact footprint optimized for crowded bar stations
- Dual measurement sides for quick, precise portions
- Constructed from corrosion-resistant stainless steel
- Satin finish interior simplifies cleaning and residue removal
- Lightweight at 0.04 lbs for comfortable handling during repetitive tasks
