The Browne Foodservice 1101 Squeeze Bottle 8 Oz. Mustard is a commercial-grade condiment dispenser designed for precise, hygienic application in foodservice environments. Constructed from durable polyethylene, this 8 oz. yellow squeeze bottle features a no-drip tip for controlled dispensing of mustard, making it suitable for professional kitchens, dine-in restaurants, and catering operations that require quick, consistent condiment management. Its cylinder shape and material composition ensure resistance to impact and ease of cleaning, facilitating efficient workflow and sanitation standards in busy food prep areas.
Top Browne Foodservice 1101 Features
The Browne Foodservice 1101 squeeze bottle offers precise condiment portioning with a polyethylene body and no-drip tip, optimized for high-volume foodservice operations. The 8 oz. capacity supports efficient storage and consistent application. Its impact-resistant material ensures durability in demanding kitchen environments, while the ergonomic design allows for easy handling and quick refilling. Suitable for condiment stations and prep lines, it integrates seamlessly into streamlined workflows, reducing waste and improving cleanliness.
- Functionality: Controlled dispensing with no-drip tip for accuracy
- Durability: Polyethylene construction resists impact and chemical exposure
- Ease of maintenance: Rounded shape simplifies cleaning and refilling
- Use case fit: Ideal for condiment stations and prep areas
- Workflow efficiency: Ergonomic design enhances quick handling and refill processes
Recommended for foodservice operations seeking reliable condiment management solutions
1101 Technical Specs
The Browne Foodservice 1101 squeeze bottle features a straightforward design with a 8 oz. capacity, made entirely of polyethylene for impact resistance and ease of cleaning. Its yellow color facilitates quick visual identification in busy kitchens. The no-drip tip minimizes mess during dispensing, promoting sanitation and reducing waste. Weighing only 0.78 lbs, this bottle is lightweight and designed for frequent handling. It is compatible with standard condiment stations and can withstand typical operating temperatures without deforming. Its simple disassembly allows for thorough cleaning and maintenance, ensuring compliance with sanitation standards in commercial kitchens.
- Capacity: 8 oz. (237 mL)
- Material: Polyethylene for impact tolerance and chemical resistance
- Color: Yellow exterior for quick identification
- Weight: 0.78 lbs.
- Temperature resistance: Suitable for typical kitchen ambient temperatures
- Dimensions: Not specified
- Cleaning & maintenance: Disassemblable for thorough cleaning, no special tools required
- Usage compatibility: Compatible with condiment application workflows
Electrical requirements: Not applicable
Air-cooled or water-cooled: Not applicable
Refrigeration type: Not applicable
Production capacity: Not applicable
Construction & finish: Polyethylene body with yellow finish
Food safety: Polyethylene material is food-safe and cleanable
Dimensions: Not specified
Replacement parts / accessories: No additional parts required for operation
Assembly required: No
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice-grade condiment dispenser designed for precise, controlled application of sauces and condiments. Typically made from impact-resistant materials like polyethylene, these bottles come in various sizes and colors suited for professional kitchens. The Browne Foodservice 1101 squeeze bottle with 8 oz. capacity is commonly installed at condiment stations, prep lines, or serving counters. It facilitates efficient workflow and sanitation, making it ideal for fast-paced restaurant, cafeteria, and catering environments that demand quick, mess-free condiment dispensing.
Top condiment dispensers for foodservice environments
Commercial squeeze bottles like the Browne Foodservice 1101 are built for reliable condiment application with ergonomic design and impact-resistant materials. Suitable for medium-workload settings, they support quick handling and sanitary sanitation in busy kitchens. These bottles are ideal for supporting efficient workflows in restaurants, cafeterias, and catering operations, ensuring consistent portion control and minimal mess. Browne USA Foodservice 1101 remains a practical choice for organizations requiring durable, restaurant-ready condiment dispensers.
- Operation Type — suitable for fast-paced kitchen environments
- Kitchen Type — ideal for cafeterias and casual dining spaces
- Foodservice Category — perfect for condiment and sauce stations
- Workload Qualifier — supports moderate throughput workflows
- Use Case — managing bulk condiments with ease and hygiene
Why Choose Browne Foodservice 1101?
Why Choose Browne Foodservice 1101 is the robust construction and precise design tailored for high-volume condiment dispensing. Its impact-resistant polyethylene body, no-drip tip, and lightweight profile demonstrate durability and ease of handling. Compared to similar models, this squeeze bottle offers a seamless blend of practical functionality and hygiene features, optimizing workflow and sanitation in demanding foodservice environments without excess bulk or complexity.
- Compact footprint fits in tight condiment stations
- No-drip tip reduces mess and cleanup time
- Durable polyethylene withstands heavy use
- Simple disassembly for quick sanitation
- Lightweight design eases frequent handling and refilling
